How to make boneless cold chicken feet, the kind with a little spicy flavor

Step 1: Material selection.

Fresh chicken feet, preferably with a soft middle pad, are delicious when made.

bay leaves, ginger, Sichuan pepper, sesame pepper, cooking wine, wild pepper, salt, white vinegar, sugar, cool white open.

Step 2: Wash the chicken feet and chop them into small pieces (to make it easier to taste) Step 3: Make the sauce.

Put Sichuan pepper, sesame pepper, ginger slices, and bay leaves into water and boil. Then set aside to cool for later use.

Step 4: While boiling the juice, make a pot of water, add an appropriate amount of salt and cooking wine, add the sliced chicken feet after the water boils, and cook for about 10 minutes.

Step 5: Cross the water.

Dip the boiled chicken feet in the prepared boiled water, this step is mainly to remove the excess oil. I usually prepare two basins of water and dip it twice.

Step 6: Add an appropriate amount of white vinegar, sugar and pickled pepper to the cold sauce, and then put the cold chicken feet in. The juice must be submerged over the chicken feet.

Then add plastic wrap, put it in the refrigerator, and after three or four hours, you can eat.

Taste? Imagine for yourself.

Boneless chicken feet - main ingredient and ingredients.

Chicken feet salt. MSGCooking wine, chopped green onion.

Boneless chicken feet - recipe.

1.Cook the chicken feet first, but not too soft. Then add cool boiled water and let it cool.

2.Have a pair of scissors and a small blade ready. Cut off the claws and make a knife on the skin of the chicken feet. If it becomes like this, don't forget to make a cut on the top as well, otherwise the bones on it will not be able to be removed.

3.Okay, you can start peeling, start from the claws, stretch the bones with your fingers, and slowly pick out the bones, so that there are three, one by one, be patient!

4.There is only one big bone left, and it is very simple, peel off the skin and expose it, and you can peel it off lightly. Well, a boneless chicken feet are done.

5. Add salt. MSGCooking wine, sprinkled with chopped green onions, a pot of fragrant, chewy boneless chicken feet is completed! You can do this with the remaining bones, and it's also a great dish to accompany the sake!

Method: 1. Materials: 500 grams of chicken feet, 200 grams of wild pepper, 40 grams of rice vinegar, 100 grams of cool white (because wild pepper has a salty taste, there is no need to add salt at all, and it is best to choose wild pepper with more pickled pepper juice, in that case, there is no need to add rice vinegar and cool white open).

2. Wash the chicken feet and cut off the nails.

3. Wash the chicken feet and boil them in boiling water, preferably with a piece of ginger.

4. Skim off the foam, so that the chicken feet will have no peculiar smell.

5. About 10 minutes, you can easily pierce it with chopsticks. Do not cook for too long, otherwise it will affect the taste.

6. Rinse repeatedly with water to remove the greasy surface of the chicken feet, then divide them into suitable segments, and finally soak them in ice water for 15 minutes.

7. Put the chicken feet into the Lockme Metera box, pour in the pickled peppers, and it is best to cover the chicken feet. If the pickled pepper water is not enough, you can add rice vinegar and cool it.

8. Cover the lid of the Metrole box, put it in the refrigerator, and after a day, you can eat.

Introduction: In life, many people like to eat chicken feet, especially hot and sour cold chicken feet are particularly delicious, and you can make them at home, but at this time, some people will ask whether hot and sour chicken feet need to be pickled? Let's find out.

<>In fact, when we make some hot and sour chicken feet, it needs to be pickled, and after pickling, you will find that the taste will be better, and many chicken feet may have a meat smell, at this time, put some salt when pickling, put some green onions, ginger, garlic and cooking wine, you will find that the taste will be better, and there will be a fishy smell if you don't take the chain, so we should marinate and soak in advance in the process of making. In normal times, when making this delicacy, we need to prepare some chicken feet, and also need to prepare some accessories, at this time, the preparation of accessories are light soy sauce, dark soy sauce, balsamic vinegar, sesame oil, salt, chicken essence, green onion and garlic cloves and coriander, as well as some Chaotian pepper and bay leaves, star anise cinnamon red pepper, at this time you can make some hot and sour chicken feet.

And the production process can be changed flavors, the flavor you need can be prepared according to your own seasonings, and our main process is to make it more flavorful by stirring, and we must place it for more than an hour when we place it, and its difficulty is relatively ordinary, so it is better to do it at home. Therefore, in our production process, we first cut off the nails of the prepared chicken feet, and we must know how to blanch the chicken feet in cold water, and then we must put in some spices to remove the fishy smell. When we marinate some chicken feet, we can mix in seasonings, and we can also cut some minced garlic or coriander, which is very good, cut the soaked chicken feet in half, and then this will be more flavorful, so we need to master the correct steps at ordinary times, so that the chicken feet made are sour and spicy and delicious.

It must be pickled in advance, so that you can get a good taste of the clear reed, and you will also get a very good taste, and you will feel very sour and refreshing to eat.

It must be pickled Ye Xiao, the taste will be particularly good, and the spine will be particularly tasteful, I like Chunhe and eat hot and sour very much, because the chili pepper will be particularly fragrant.

Of course, it needs to be marinated, because the marinated chicken feet will be more flavorful, and the taste will be more fragrant and crispy.

Ingredient main

Two catties of chicken feet for 5 people.

Excipients others

100 ml of white vinegar, 4 bay leaves, 50 grams of white sugar, 500 ml of cold white boil, 10 ml of sesame oil, appropriate amount of minced garlic, 1 spoon of chili powder, 50 ml of soybean soy sauce, appropriate amount of ginger, 2 star anise.

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It can also be eaten as a snack.

The preparation of cold sour and spicy chicken feet.

Step 1

Wash the chicken feet and cook for 15 minutes, put some star anise, bay leaves, ginger, cooking wine step step

Once cooked, drain the water, cut off the nails and cut in half.

Step 1

Ice cold boiled water in advance and soak the chicken feet to make them crispier.

Step 1

Drain and drain.

Step 1

Chop minced ginger, minced garlic, coriander, white vinegar, sugar, soy sauce, chili powder, sesame oil salad, put in the refrigerator overnight, turn a few times in the middle, and it will be very flavorful tomorrow.

Before we start making it, we need to prepare the following ingredients: 500 grams of chicken feet, 1 lemon, 5 cloves of garlic, 3 shallots, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of chili oil, 1 teaspoon of salt, 1 tablespoon of balsamic vinegar, 1 shallot, 1 coriander, and 1 green and red pepper.

Step 1: Clean the chicken feet first, then divide them into three, and after the processing is completed, put them on a plate for later use! Then divide the lemon in half, leave half and slice the other half! Then pat the garlic flat and chop it, chop the green and red peppers into pieces, chop the coriander, cut it and put it on a plate for later use!

Step 2: Put the chicken feet into the pot, then add the water that has not been over the chicken feet, add 2 tablespoons of cooking wine, add 2 pieces of ginger, then bring to a boil over high heat, skim off the floating dust after boiling, and cook for another 5 minutes to cook the chicken feet!

Step 3: After the chicken feet are cooked, take them out with a colander and put them in ice water to cool down quickly, which can make the chicken feet taste better and crispier! However, the chicken feet in ice water will taste very soft and glutinous, and they will not match the cold salad at all, and the taste will be much worse!

Step 4: After the chicken feet are completely cooled, pick up the chicken feet, drain the water, then put the chicken feet into a larger container, add lemon slices, add chopped garlic sprouts, green onions, coriander, add 2 tablespoons of light soy sauce, add 1 tablespoon of aged vinegar, add 1 tablespoon of chili oil, add 1 tablespoon of pepper oil, squeeze out the lemon juice of the other half of the lemon, then stir well with chopsticks, and marinate for a while!

Such a healthy and delicious [Lemon Chilled Chicken Feet] has been made, and friends who like it may wish to follow along and try it to ensure that this method will not disappoint you!

Ingredients: 16 chicken feet.

3-5 drops of sesame oil.

Cooking wine to taste (for boiling chicken feet).

Vinegar (aged vinegar) to taste.

3-5 grams of sugar.

Light soy sauce (salty according to your taste) to taste.

Lemon 5 slices.

5 cloves of garlic.

Ginger shredded.

Green and red peppers as you like.

Sichuan pepper A small handful (optional).

10 pickled peppers (optional).

Pickled pepper water 30-50 grams (optional).

1-2 grams of salt (for boiling chicken feet).

The secret recipe for cold salad with sour and spicy chicken feet.

Prepare the materials.

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A chicken claw can be divided into 6 pieces, and the small ones are more flavorful. Soak the chicken feet in water for half an hour. Then add water to the pot that has not been over the chicken feet, and be sure to cover the chicken feet.

Add salt to the water, add cooking wine, ginger, chicken feet; Then open a fire. Remove from heat 5-6 minutes after the water boils. Soak in cold water for 15 minutes.

Then dry the chicken feet for 5 minutes.

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Mix the seasonings well, add the dried cooked chicken feet, and mix well.

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The delicious food can't be stopped.

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Refrigerate for about 6 hours; Take out the middle and stir 3-5 times; It's really delicious. If there are guests in the house; It must be the best-selling cold dish on the table; Let's do it.

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The method of cold and sour and hot chicken feet is still very simple, you can cook the chicken feet first, so that you can put some cold sauce, and the chicken feet made are very delicious.

Ingredients: 500g chicken feet, 10 millet peppers, 1 lemon (about 3 taels), 5 garlic heads, 5 slices of ginger, 20g coriander, 20g cooking wine, 100g aged vinegar, 50g white rice vinegar, 30g light soy sauce, 20g sesame oil, 20g salt, 30g sugar.

Method: Pour the chicken feet into the water, cover the chicken feet with water, add cooking wine and ginger slices to boil, and then turn to low heat and cook for 10 minutes to remove them.

Rinse off the oil with water until the water is no longer cloudy, then add ice cubes to let the chicken feet cool quickly, and the taste will be better.

Then use scissors to cut off the fingertips of the chicken feet and cut the chicken feet in half.

Pat the garlic head, slice the lemon, cut the millet pepper into small pieces, and cut the coriander into small pieces.

Then pour the chicken feet into the box, add the aged vinegar, white rice vinegar, light soy sauce, salt, sugar and stir well, then add the chopped lemon, garlic, ginger and coriander.

Finally, close the lid and refrigerate overnight.

Take out the chicken feet and wash them twice with tap water to wash off the gum on the epidermis, and then wash them again with cool boiled water. Take it out and put it in clean water to wash it, then put it in cold water to soak, add some ice cubes and stir it, soak it for fifteen minutes to twenty minutes to cool it thoroughly, take it out and put it in a basin for later use. Then pour the prepared seasoning into the chicken feet, stir well, then cover with plastic wrap and put in the refrigerator for 8 hours.

The cold chicken feet made in this way are refreshing, super appetizing, and very tasty. Start adding seasonings, a spoonful of light soy sauce, a spoonful of dark soy sauce, a little mustard, a tablespoon of sesame oil, a little chili oil, you can put more if you like spicy, put on gloves and mix evenly with your hands, and wait for ten minutes to eat. This is the most traditional method and is relatively simple.

<> to remove fat and lower blood pressure. Cold chicken feet can soften and protect blood vessels, and have the effect of reducing blood lipids and cholesterol in the human body. Patients with blood lipids and cholesterol can eat cold chicken feet with confidence, not only can they eat their favorite food, but also good for the body.

Put the chicken feet into the pot and boil, wait for the water in the pot to boil before putting it in, and the softness and hardness of the chicken feet in eight minutes are OK, don't cook for too long, cook for too long. If it's too soft, it won't taste good. You can also add lotus root slices to it, and it is delicious to enter.

Spicy millet foam, lemon slices, ginger foam, all put in a large bowl, add oyster sauce, light soy sauce, salt, sugar, rice vinegar to the bowl, stir well and pour on the chicken feet that control the dry water, the seasoned sauce should be flush with the chicken feet, cover with plastic wrap. Wash the chicken feet and bring cooking wine to a boil, do not cook for more than 10 minutes. Remove and soak in cold water.

Chicken feet to the bone, cut four knives upward, peel the skin of the chicken feet like peeling, 12 chicken feet peeled for an hour, so tired, you can do it without doing it. To prepare the salad, I use garlic, chili, green onion, coriander, lemon, passion fruit, soy sauce, oyster sauce, vinegar and sesame oil in my cold salad. As for the proportion, it can be increased or decreased according to personal taste, and if you like sour, you can add more vinegar and lemon.

First of all, put the chicken feet into the water, add ginger slices, shallots, cooking wine and cook together for 10 minutes, then take out the cold water, then add the vinegar, chicken essence, white sugar, millet pepper, Lao Gan Ma, salt, light soy sauce, coriander, sesame oil and stir together, wait for 10 minutes to taste and eat.