Cold sauce sauce, how to make cold sauce for cold dressing

Pumpkin sauce. Ingredients: 2 cups pumpkin, 1 cup stock, 1 cup milk, a pinch of salt, a pinch of white pepper, a pinch of flour, 1 tbsp cream, 2 tbsp onion.

Practice. 1.Wash the pumpkin, peel and seeds, cut into small pieces, put it in a pot with the stock and boil, change to medium heat, then add milk and cook until it is cooked through, then turn off the heat and set aside.

2.Put the cream into a pot and heat it to dissolve, add the onion and stir-fry until fragrant, then change the heat to low, then pour in the flour and stir-fry slightly, then put it in the pumpkin soup and continue to cook, if the soup is not enough, you can add a little milk or stock.

3.Boil the soup until thick, add salt and white pepper, stir well, pour it into a juicer and stir well.

Dim sum dipping sauce or fried food dipping sauce is acceptable.

Shuzi hot sauce. Ingredients: 1 3 cups tree seeds, 2 tsp paprika, 1 tbsp minced garlic, 1 2 tbsp sesame oil, 2 tbsp water, 1 tbsp chopped green onion, 1 tbsp minced carrot.

Practice. 1.The tree is divided into granular and round cake shapes, and if it is a whole piece, it should be divided into small pieces first.

2.Mix all the ingredients well and cook over low heat until the flavor is well balanced and ready to use.

Steamed fish, steamed meat hot pot dipping sauce.

Ingredients: Sichuan pepper, edible oil, boiling water, green onion, ginger and garlic;

Method: 1. Pour boiling water into the pepper crack, the ratio of water to pepper is 1 to 1, the water can soak the peppercorns, and the soaking time is about 1 minute;

2. Filter out the empty water soaked in peppercorns, and leave them for later use;

3. Cut the chives into sections, slice the ginger and cut the garlic into cubes, so that they can be removed after frying;

4. Heat the pot and add vegetable oil, the ratio of vegetable oil to pepper is 3 to 1;

5. Add minced green onion and ginger, fry slowly over low heat;

6. The frying process makes the aroma of green onions, ginger and garlic more fully integrated into the oil;

7. Fry until the green onion, ginger and garlic are slightly yellow;

8. Pour in the peppercorns soaked in water;

9. Fry in oil for 5 seconds;

10. Brother blindly turn off the fire, use the residual temperature of the oil to simmer the hemp flavor in the peppercorns, the peppercorns that come out of this way will not be paste, and the hemp flavor is full;

11. Simmer until the oil cools, and then filter out the sesame oil to make a sauce.

Ingredients: Appropriate amount of garlic, appropriate amount of ginger, 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of chili oil, 1 2 tablespoons of sesame oil, appropriate amount of millet spicy draft, appropriate amount of coriander.

Steps: 1. Prepare minced garlic and ginger.

2. Add two spoons of light soy sauce, one spoonful of cracked vinegar, half a spoon of sesame oil, and one spoon of chili oil.

3. Spicy millet and coriander, stir well.

4. Finished product. <>

Hello, the sauce of cold dishes can be adjusted according to personal taste, and the general sauce recipe is as follows: Ingredients: light soy sauce 2 tablespoons of aged vinegar 1 tablespoon of sugar 1 tablespoon of chicken essence 1 4 tablespoons of minced garlic Appropriate amount of minced ginger Appropriate amount of chili oil Appropriate amount of sesame oil Appropriate amount of method:

1.Put the light soy sauce, aged vinegar, sugar, and chicken essence into a bowl and stir well; 2.Add an appropriate amount of minced garlic, ginger, chili oil, sesame oil, and continue to stir well; 3.

Pour the sauce over the cold dish and mix well. Note: The recipe of the sauce can be adjusted according to personal taste, such as adding more sugar if you like sweetness, and adding more aged vinegar if you like sourness.

We all know that cold dishes are the first dishes to be served in a kind of food, whether a table of dishes can make people happy, it depends on whether the cold dishes in front can make people interested, so it is very important whether the cold dishes are good or not, so how to make the cold dishes more delicious, it all depends on the secret sauce of the seasoning dish, so how to make the secret sauce of the cold dish,That is, salt plus monosodium glutamate, plus chili oil, sesame oil, pepper oil, sugar, and a little white vinegarFirst, the secret sauces of various flavors of cold dishes have a variety of different flavors, and the following will overcome a few delicious sauces with you, a salty and fresh flavor, add salty sugar, light soy sauce, sesame oil, chili oil, and a little vinegar. Two mahjong garlic flavor, diluted peanut sesame paste, add salt to light soy chili oil, garlic. ThreeSpicy flavor of spicy fresh sauce, millet pepper, green pepper chili oil is delicious, add a little sugar and salt, and white vinegar.

Second, the delicious white chopped chicken is so just a delicious sauce, a cold dish is not perfect then. How to make a delicious white chopped chicken, first choose a clean white chicken, connect the white strips in the pot and cook them, and then change them into even pieces and put them on a plateThen sprinkle the spicy secret sauce evenly on topSprinkle with some chopped shallots. <>

Third, what are the other delicious cold dishes, so what are the other very delicious cold dishes?Like Shanghai smoked fish, white cut meat, ice grass in sesame sauce, cherry foie grasThese are very delicious cold dishes, a delicious cold dish can increase our mood of anticipation for future dishes, so in daily life, we can not only eat meat, but also eat some green vegetables, which is conducive to digestion and body development. <>

Different people may have different ways to make sauces, but I think the basic seasonings are garlic, light soy sauce, salt, sugar, vinegar, monosodium glutamate, oyster sauce, chili oil, and some people like to put their favorite ready-made sauce, which will also increase the taste of the sauce.

After soy sauce, vinegar, salt, peppercorn noodles, chili oil, monosodium glutamate, green onion, ginger, and garlic are all mixed, it can be paired with some other main ingredients, such as cucumber and kidney slices.

Put oil in the pan, then fry the peppercorns, remove the peppercorns, then pour the oil into a bowl of chili noodles and white sesame seeds, put garlic, light soy sauce vinegar, sesame oil in the bowl, and stir well.

The methods of adjusting the sauce of cold salad are: sesame sauce, salty and fresh sauce, hot and sour sauce, scallion oil sauce, spicy sauce, sweet and sour sauce.

1. Sesame sauce.

Dilute the sesame paste with sesame oil, add salt, monosodium glutamate, sesame oil, and garlic paste to mix evenly. This sauce can be mixed with meat and vegetable ingredients. Common ones are: cowpeas in sesame sauce, cucumber in sesame sauce.

2. Salty and fresh juice.

In a bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of Sichuan pepper oil, then add 1 tablespoon of sugar, 2 tablespoons of salt, and 2 tablespoons of vinegar and mix well. This sauce is mostly used for cold salads.

3. Chutney and sour sauce.

1 tablespoon salt, 1 tablespoon sesame oil, 1 tablespoon pepper oil, 2 tablespoons chili oil, 3 tablespoons sugar, 3 tablespoons white vinegar. Note: Be sure to put more sugar in sour and spicy sauces.

4. Scallion sauce.

Take a bowl and mix well with minced green onions and salt, pour hot oil on top of the green onions, and then add star anise, grass fruit, cumin, shallots, monosodium glutamate, sesame oil. It is suitable for mixing vegetables and meats, such as scallion oil chicken and scallion oil lettuce.

5. Spicy sauce.

1 tablespoon salt, 1/2 tablespoon sugar, 2 tablespoons vinegar, 2 tablespoons chili oil, 2 tablespoons light soy sauce, 1 tablespoon sesame oil, 1 tablespoon Sichuan pepper oil. Generally, spicy sauce is used in the preparation of cold meat dishes.

6. Sweet and sour sauce.

Put a little ginger slices and Sichuan peppercorns into the water and boil for a while, then add sugar and cook until dissolved, then remove from the pot, let it cool, and then add vinegar and a little salt and sesame oil and mix well. Sweet and sour sauce is generally used to mix vegetables, such as sweet and sour lotus root slices and sweet and sour radish.

The all-purpose salad is made as follows:

1. First of all, we prepare a handful of garlic, chop it into minced garlic and put it in a basin, add 10 grams of white sesame seeds, 30 grams of chili noodles If you don't like spicy food, you can put a little less, 10 grams of pepper noodles, 3 grams of five-spice powder, and mix all the seasonings well.

2. Prepare two shallots, cut them into chopped green onions, chop a small handful of coriander, and a few millet peppers, cut them into rings and put them in the same pot for later use.

3. After all the ingredients are ready, we start to make, add a spoonful of scallion oil and a spoonful of vegetable oil to the pot, when the oil temperature rises to 7 into the heat, pour a spoonful of hot oil into the bowl, because there are more seasonings, we first mix it well, so that when the oil is poured again, the fragrance of the seasoning can be fully released, and then the remaining hot oil is poured into the bowl, accompanied by the churning heat, the spicy smell wafts all over the room.

4. After the heat is exhausted, add 30 grams of aged vinegar, 30 grams of light soy sauce, 20 grams of balsamic vinegar, 10 grams of sugar, 15 grams of salt, stir to dissolve the seasoning, and then put in the cut ingredients, stir evenly, so that a universal cold salad seasoning juice is ready, and the finished all-purpose cold salad seasoning juice is shown in the figure below.

1. Pat the ginger and garlic and chop them into minced pieces and put them in a bowl;

2. Add a little chili powder, mix well;

3. Add a little oil to the hot pan, fry until there is green smoke, turn off the heat and pour the oil into the bowl, you will immediately smell the fragrance of chili pepper and ginger and garlic;

4. Add a little salt and sugar, then add seafood soy sauce and vinegar in the proportion, mix, add chopped green onions, and the all-purpose sauce is completed.

Mix the facelift. Ingredients: 5 pieces of new peel, 2 taels of cucumber, 3 coins of refined salt, 3 coins of sesame paste, 3 coins of mustard, 5 cloves of garlic into puree, 3 coins of soy sauce, 3 coins of special vinegar, 1 coin of sesame oil.

Method: First, mix the good noodles with cold water to make a thin juice (depending on the quality of the noodles). The ratio of flour to water is 5:

5 (with water), 5:6 (with water), etc., each time fill one or two thin juices, pour them into a special copper plate (or steel fine plate), put them in a pot of boiling water and turn them into a thin and consistent stretch, put them in cold water when cooked, and cut them into three-minute wide strips. Then wash the cucumber and cut it into shreds, sprinkle it with refined salt and mix well, pour sesame paste, soy sauce, vinegar, mustard, garlic paste and sesame oil.

Features: Refreshing and delicious, good to eat in summer.

There is a cold sauce for sale, and the name is "cold sauce". There is no such thing as a panacea, only the difference between what suits your personal taste and whether it suits your personal taste, after all, not everyone has the same preferences. For example, I don't like oyster sauce, I like the taste very fresh; I don't like chopped pepper sauce, I like oil peppers; I don't like chicken essence, I like monosodium glutamate; I don't like tahini, I like peanut butter.

I don't like allspice, I like pepper. The attitude towards cold sauce, boiled sauce, vinaigrette, white soy sauce, or whatever, is more modest. Represents personal tastes only.