In the rural Dragon Boat Festival, it is harmful or good to eat zongzi wrapped in zongzi leaves?

I don't know what the subject said about wrapping zongzi and eating, what kind of zongzi is harmful? If you want to use other leaves as zongzi leaves, it may be harmful, but if you use some zongzi wrapped in rice dumplings such as basket leaves and reed leaves, I guess you should be fine if you eat too much?

However, one thing should be noted, it is really not good to eat too much, and it is easy to hold on! The leaves are the leaves of a plant in the south, and most parts of our country will use the leaves to wrap zongzi in the Dragon Boat Festival every year, and I have never heard of any harm? On the contrary, its nutrition and taste are well known to all ages!

I don't know what the harm is?

In fact, we need to popularize science here, the leaves are not bamboo leaves, they are the leaves of plants, the leaves are often said to be a leaf orchid in the north, this kind of leaves can be edible and can be used as ornamental plants, although the leaves are said to be a kind of plant leaves, but its nutritional value is also very high, the leaves contain a lot of amino acids and chlorophyll, these nutrients are also needed by the human body.

Don't look at the leaves can be wrapped in zongzi, it has other wonderful uses, some people use the leaves to soak in water to drink can also supplement the body calcium, iron, zinc and some trace elements, so the leaves have a lot of benefits to the human body, not only can wrap zongzi but also have a health care effect!

Some areas of the leaves are also very popular, but for the south and the north also have their own choices, some of the north now prefer to use some reed leaves to wrap zongzi, but the taste is also good.

But for the leaves, the reed leaves are a little smaller, no leaves appear larger, some reed leaves need several leaves to wrap a zongzi, and the leaves wrap the zongzi, some of the leaves can wrap a more delicious zongzi, this is also based on personal joy, but most of our country is used to wrap the zongzi, but here is also a suggestion to everyone, the bought leaves are also best soaked in cold water when buying, so that the taste of the zongzi will be better! The above is purely a personal opinion, if it is not comprehensive, I hope you can add, please leave a comment below.

Generally speaking, zongzi leaves are not harmful to the human body, we don't often eat zongzi, and the fragrance of zongzi leaves will penetrate into the zongzi, so we will have a very fragrant taste when we eat zongzi, which is the taste of zongzi leaves.

The Dragon Boat Festival of the lunar calendar is a festival to commemorate the great poet Qu Yuan. However, glutinous rice is a carbohydrate, and eating too much of it will cause harm and cause blood sugar to rise.

It is good because zongzi leaves can help people clear the fire, and it can also be diuretic, which has a good effect.

The Dragon Boat Festival originated from the worship of celestial phenomena and evolved from the dragon totem sacrifice in ancient times. The Dragon Boat Festival ritual is related to primitive beliefs, sacrificial culture, the Ganzhi calendar, and the celestial phenomena that Canglong Qisu is located in the south. Ancient Chinese astrological culture has a long and profound history, and the ancients began to explore the mysteries of the rubber chain universe very early, and thus deduced a complete and profound stargazing culture.

According to the "Spring and Autumn Destiny Calendar": "Heaven and earth are opened, all things are muddy, ignorant and ignorant; Yin and Yang are based on the celestial bodies that begin in the Arctic wilderness....The sun and the moon rotate in five latitudes; The Emperor is out of the woods....The image of fixing the heavens, the ritual of the law and the earth, as a stem branch to determine the sun and the month. According to the trajectory and position of the sun, moon and stars, the area near the ecliptic and the equator was divided into 28 groups of constellations, commonly known as "Twenty-eight Nakshatras", and divided into seven Nakshatras according to the southeast, northwest, and northwest, which were "four elephants"; In the east, the "horns, kang, di, fang, heart, tail, and kei" form a complete dragon-shaped star sign, that is, the seven nights of the dragon.

The cycle of the Seven Nights of the Dragon coincides with the four-hour cycle of the year, rising in the east in spring, rising in the south in summer, retreating in the west in autumn, and disappearing below the northern horizon in winter. In the midsummer Dragon Boat Festival, the dragon and the seven nights are suspended in the middle of the sky, in the position of "in the middle", which means that things are in the most prosperous state, and it is a celestial phenomenon of great luck.

Why do you eat zongzi during the Dragon Boat Festival?

It is generally believed that the Dragon Boat Festival to eat zongzi is to commemorate the great poet Qu Yuan, in fact, according to expert research, zongzi is just an ordinary food between the mold of the people, and the original eating of zongzi is not fixed in the Dragon Boat Festival, saying that eating zongzi on the Dragon Boat Festival is to sacrifice Qu Yuan, which is formed by the descendants of the association, but it only reflects the people's wishes and hopes. Legend has it that in 340 B.C., the patriotic poet, the Chu State defeated the empty husband Qu Yuan, faced with the pain of the loss of the country, on May 5, grief and indignation with a big stone into the Luo River, in order not to make the fish and shrimp damage his body, people have used bamboo tubes to pack rice into the river. Later, in order to express the reverence and nostalgia for Qu Yuan, every day, people will use bamboo tubes to pack rice, throw themselves into the river to pay tribute, which is the origin of the earliest zongzi in our country - "tube zongzi".

In fact, in order to commemorate the Spring and Autumn Period of the Jin Dynasty, the "Cold Food Festival" (the day before Qingming) was formed as a folk festival to eat zongzi, and the origin is earlier than the Dragon Boat Festival. So far, many places still pass the folk custom of eating rice dumplings with Qingming on the day before Qingming.

Commemoration of Qu Yuan. Eating zongzi is a kind of Dragon Boat Festival custom formed by people burning chops in order to commemorate Minchai Qu Yuan, according to legend, on the fifth day of the fifth day of the fifth month of May, the patriotic poet Qu Yuan threw the big stone into the Miluo River, people in order not to let the fish and shrimp hurt Qu Yuan's body, they have used bamboo tubes to put glutinous rice into the river to take Changzhong, so eating zongzi has become a major custom of the Dragon Boat Festival on the fifth day of the fifth month of May.

Eating zongzi on the Dragon Boat Festival is a traditional Chinese custom to commemorate the patriotic poet Qu Yuan.

Dragon Boat Festival In our country, the traditional custom is to eat zongzi. It is said to be in honor of Qu Yuan.

Eating zongzi during the Dragon Boat Festival is a traditional custom of the Chinese nation since ancient times, and it is to commemorate Qu Yuan.

This is a habit that everyone is able to.

In memory of the patriotic poet Qu Yuan.

There is a certain harm to the body, and it is easy to be malnourished, mainly because the nutritional value in the recharge is not very high, and if you eat it every day, then it will not be able to play a role in supplementing nutrition for our body.

There is no harm to the body, but eating zongzi at every meal is easy to catch fire, and it will be greasy, so it is recommended to change some other things to eat together.

Of course, it is harmful to the body, everything has two sides, eating too much is particularly bad for the body, as long as you eat in moderation, there is no problem.

Harmful. Eating too much is easy to cause indigestion, and it is a high-calorie food, which is not very good for the body.

Zongzi is not only delicious, but also nutritious, and has a lot of effects, can clear heat and detoxify, diuresis and swelling, appetizing and spleen, eating some is conducive to the health of the body. There are various types of zongzi, and lotus seeds and glutinous rice zongzi can calm the mind. Black bean glutinous rice dumplings have the effect of beauty and whitening, and osmanthus bean dumplings can play a role in clearing heat and relieving cough.

Zongzi is a relatively common food in the Dragon Boat Festival, and many friends are actually no strangers to it. There are many ways to make zongzi, and there are many materials used, so they are also rich in nutrients. Many people not only eat zongzi during the Dragon Boat Festival, but also like to make some food.

So, what are the effects of zongzi?

1.Clears away heat and detoxifies.

The leaves of the zongzi are reed leaves, reeds and red dates can nourish the spleen and stomach, and can also replenish the middle and benefit the qi, which is very useful for people with bad spleen and stomach and weak spleen and stomach, red dates can also improve gastrointestinal function, red beans can replenish blood and gas, can increase physical strength, and are also good for people with constipation, red beans can clean up the stomach and intestines and help them defecate. In the Compendium of Materia Medica, Zongye leaves can clear heat and stop bleeding, can also reduce swelling, leaves have a very strong medicinal function, can clear heat and generate Jin, clear heat and dampness and is non-toxic and harmless, is called natural green food, there is this faint fragrance on the leaves, the leaves can also extract a substance, can be anti-cancer.

2.Diuresis reduces swelling.

Zongzi can diuresis and swelling, most of the zongzi have red beans, red beans have a lot of nutrients, can be a good water dehumidification, can reduce swelling and detoxification, red beans and glutinous rice complement each other, can be said to be a good medicine for summer.

3.Appetizing and spleen-strengthening

The weather is hot and the gastrointestinal function declines, it is easy to be more emaciated, you can eat some glutinous rice, glutinous rice can improve these problems, just these leaves and glutinous rice will open the appetite, poor digestion ability should eat some glutinous rice, glutinous rice can open the appetite, if the food you eat is colder, you can eat a hot zongzi or drink a bowl of glutinous rice porridge, you will feel a lot more comfortable stomach. Eating zongzi can whiten and beautify the face, it is a good helper, and zongzi is very good for girls.

4.Calm your mind.

Lotus seed glutinous rice dumplings have the function of calming the mind, and have great benefits for people with insomnia, you can drink some lotus seed glutinous rice porridge every night to nourish the mind and sleep, and it also has great benefits for people with bad spleen and stomach.

5.Beauty whitening.

Black bean glutinous rice dumplings have the effect of beauty and whitening, and black bean grains have a large amount of estrogen, which can ensure that estrogen is at a level, so that ** will not become old and stay young and energetic.

6.Clears away heat and relieves cough.

Osmanthus bean zongzi, osmanthus bean zongzi has the fragrance of osmanthus, just like eating osmanthus cake, relatively sweet, not too sweet and greasy, rich in nutrition, can also clear heat and relieve cough, has the effect of moisturizing the lungs, can regulate dry mouth, gastrointestinal discomfort, etc., can also remove toxins in the body, can remove moisture in the body, purify the body and mind.

The benefits of eating zongzi during the Dragon Boat Festival are to improve immunity, replenish energy, invigorate qi, lower blood pressure, and nourish yin and replenish deficiency.

It helps us detoxify and nourish our skin, and helps maintain the vitamins and proteins we need. Stay fit.

It helps us to expel toxic gases and moisture. Enhance our eyesight. Let our bones grow more perfectly.

Summary. It is not recommended to use it.

Zongye is a plant leaf, you can send a lot of Zongye every year, Zongye can extend the service life after dehydration, and it is more convenient, but it is best to use it up in the current year, it is easy to grow insects after a long time, and the nutrients in Zongye will also be lost, it is recommended that it is best to choose the fresh Zongye Zongzi of the year, and if there is no fresh Zongye Zongzi, you can choose to dry the Zongzi of the year.

Can the dumpling leaves of the next year be used to wrap zongzi? If so, is it harmful to the body?

It is not recommended to use it. Zongye is a plant leaf, every year can be sent to the Shishi only a lot of old Zongzi leaves, Zongye dehydration can extend the service period, and it is more convenient, but it is best to use up the year, keep the Zongye for a long time is easy to grow nuclear residual insects, and the nutrients in the Zongye will also be lost, it is recommended that it is best to choose the fresh Zongzi of the year, if there is no fresh Zongzi leaves, you can choose the dry Zongzi of the year.

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And if you go to the market, you will find that the ** of dried dumpling leaves is also more expensive than that of wet dumpling leaves.

Soak the dried palm leaves bought back first, wash them well with water, it is best to use a brush, brush a few times, so that the leaves will become tough and clean, the leaves are not easy to break when wrapping the zongzi, and the washed zongzi leaves are put into a large pot and boiled for ten minutes, add a few drops of salt, and play a role in sterilization and disinfection.

When choosing zongzi leaves, it is necessary to choose the kind of leaves that are wide and long, smooth and stretchy on the surface, and have good softness and toughnessA width of 10 cm and a length of 40 cm are optimalGenerally, zongzi leaves and banana leaves are used to wrap zongzi in the south, and bamboo leaves or reed leaves are mostly used in the north.

Therefore, experienced rural elders say that wrapping dried zongzi leaves is better than wet zongzi leaves, because the dried zongzi leaves lock the aroma of the leaves, and the fragrance seeps into the glutinous rice when wrapping the filling, and it will taste more fragrant, but if there are no dry zongzi leaves, wet zongzi leaves can also be selected, but there will be a little less unique fragrance of the leaves.

Dragon Boat Festival dumplings, with dried or fresh dumplings? The difference is very big, don't buy it if you don't understand.

Will you handle zongzi leaves? In this way, the dumpling leaves are fruitful, and the rice is not leaked, and it is collected.

I think wet zongzi is also better, because the taste is stronger and smells better.

It is true that if you wrap it in wet rice dumpling leaves, it will evaporate along with the moisture of the rice during the resteaming process.

Yes, after all, it retains its taste better when it is dried.

This thing is indeed like this, after all, is this thing dry? It will work very well.