What are the effects and functions of South African leaves?

The danger lies in the fact that an excess can put a strain on the kidneys.

And because it is bitter and cold, it is weak, stomach cold, and low blood pressure.

People with numbness of hands and feet, anemia, skinny and frequent dizziness should take it with caution or take it in small doses and observe it, pregnant women, menstruation.

It is forbidden to take during this period. When South African leaves are cooked at high temperatures, their antioxidants are reduced, so they work best when eaten raw.

The effect of South African leaves is to clear heat and detoxify, antibacterial and anti-inflammatory, regulate blood pressure, and the role of South African leaves is to assist in lowering blood pressure, relieving colds and fevers, and assisting in malaria, diarrhea, etc.

1. The efficacy of South African leaves.

The South African leaf is the leaf of the almond dove of the Asteraceae family, which has the effects of clearing heat and detoxifying (clearing dampness and heat in the body), antibacterial and anti-inflammatory, and regulating blood pressure.

Second, the role of South African leaves.

1.South African leaves can help lower blood pressure, and can be consumed in moderation if you have high blood pressure.

2.South African leaves are cold and bitter in taste, and have the effect of clearing heat and detoxifying, and can relieve sore throat, cold, fever and other uncomfortable symptoms.

3.South African leaves have antibacterial and anti-inflammatory effects, and can be used to assist malaria, diarrhea, dysentery, hepatitis, scabies and other diseases.

Contraindications and precautions: Patients with hypotension should consume with caution to prevent aggravation of the condition. Adverse effects are unknown.

If it is necessary to use it medicinally, it is recommended to use it under the guidance of a TCM practitioner, as unauthorized use of medication may cause serious consequences.

1.Clears away heat and detoxifies.

South African leaves have a bitter and cold taste, such as liver meridians, gallbladder meridians, lung meridians, and large intestine meridians, which have the effect of clearing heat and detoxifying. Because South African leaves are particularly bitter and cold, it is advisable to use them with pungent and warm herbs such as ginger banxia in compatibility to play a reconciling role.

2.Cool serum blood.

South African leaves are bitter and cool, enter the blood, have the effect of cooling serum blood, and have the effect of assisting blood fever, hypertension, high cholesterol, etc.; In addition, the sesquiterpene lactones contained in South African leaves can have antiplatelet activity, and also have a certain effect on the prevention of blood clots, atherosclerosis and other cardiovascular and cerebral diseases.

3.Disease prevention and disease resistance.

South African leaves contain some natural medicinal ingredients, with a variety of effects such as clearing heat and detoxifying, cooling blood and stopping bleeding, in addition, South African leaves can also be anti-inflammatory and sterilized to improve the antiviral ability of the human body, usually people eat South African leaves, can prevent high blood pressure and hyperlipidemia, and can reduce the occurrence of diabetes and glaucoma and other diseases, in addition, it also has a good prevention and alleviation effect on human cancer and body obesity and virus ** disease.

4.Anti-tumor.

5.Antibacterial and anti-inflammatory.

South African leaves contain sesquiterpene lactones and dove glycosides, which have certain antibacterial and antimalarial effects, and can be used for malaria, diarrhea, dysentery, hepatitis, scabies, stomach pain and other diseases.

6.Antioxidant and anti-aging.

South African leaves contain a variety of natural antioxidants, it can remove free radicals in the human body, and can reduce the activity of lipid peroxide in the human body, can reduce their damage to human tissue cells, regular consumption can reduce the occurrence of oxidation reaction in the body, delay human aging, insist on eating can also play an important role in prolonging life.

The general is also called South African leaf, do you know its efficacy?

The South African leaf is called the "general leaf" in the southeast coastal area of China, because of its strong growth ability, it is suitable for all seasons; Commonly known as: bitter tea. South African leaves are grown in South Africa and transplanted to China from Malaysia and Singapore, so there is no record or study of its real efficacy in the Chinese medicine community.

South African leaves are widely used as anti-cancer herbs in Southeast Asia and Taiwan, while Chinese mainland is relatively unfamiliar with them. The South African leaf is a plant of the genus Vernoniaamygdalina delleaves.

Almond dove chrysanthemum, also known as peach leaf turtledove chrysanthemum, apricot leaf turtledove chrysanthemum, magic leaf, sharp-tailed phoenix, liver lian, bitter tree, bitter gall leaf, bitter leaf, bitter tea leaves, South African tree, etc., is native to tropical Africa and is regarded as a vegetable in Nigeria and other places.

South African leaves are suitable for all seasons; In an environment of abundant rain, it grows luxuriantly; Its reticulated veins should belong to dicot herbs; But it does not blossom and bear fruit, so it is asexual reproduction; Underground root spreading, or simple cuttings, will grow to a height of meters in a month or two, and potted plants will also do; It is a herb.

Efficacy. Both sesquiterpene lactones and dovedione glycosides in South African leaves have strong anticancer pharmacological activities.

Function: The decoction of South African leaves can ** fever, malaria, diarrhea, dysentery, hepatitis, scabies, cough, headache and stomach pain and other diseases, with antioxidant, hepatoprotective, gastric acid secretion, hypolipidemic, antimalarial parasite and anti-cancer effects. Southeast Asian folk use South African leaf ** breast cancer, nasopharyngeal cancer, prostate cancer, lung cancer, colon cancer and other cancers.

Summary. Clear away heat and detoxify, cool blood, maintain appearance, lower blood lipids, and antibacterial.

South African leaves are bitter, cool, into the blood, have the effect of clearing heat and detoxifying, cooling blood, can be the sore throat and fever caused by external wind and heat, and can also be itching, heavy at night, and nosebleeds caused by blood fever. South African leaves contain active ingredients that eliminate free radicals and have a preserving effect. Eating greasy food will cause dampness and heat in the spleen and stomach, which will cause an increase in blood lipids, which will lead to arteriosclerosis, which is an important factor in high blood pressure; South African leaves can lower blood lipids, so it has a relieving effect on high blood pressure.

Modern studies have found that South African leaves have a certain antibacterial effect and can ** diarrhea and dysentery. South African leaves contain dietary fiber, which can promote intestinal peristalsis and have a certain effect on habitual constipation.

What are the benefits of South African leaves.

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Clear away heat and detoxify, cool blood, maintain appearance, lower blood lipids, and antibacterial. South African leaves are bitter, cool, into the blood, have the effect of clearing heat and detoxifying, cooling blood, can be the sore throat and fever caused by external wind and heat, and can also be itching, heavy at night, and nosebleeds caused by blood fever. South African leaves contain active ingredients that eliminate free radicals and have a preserving effect.

Eating greasy food will cause dampness and heat in the spleen and stomach, which will cause an increase in blood lipids, which will lead to arteriosclerosis, which is an important factor in high blood pressure; South African leaves can lower blood lipids, so it has a relieving effect on high blood pressure. Modern studies have found that South African leaves have a certain antibacterial effect and can ** diarrhea and dysentery. South African leaves contain dietary fiber, which can promote intestinal peristalsis and have a certain effect on habitual constipation.

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1. Lower blood pressure.

South African leaves have the effect of clearing heat and detoxifying, and have a certain auxiliary effect on lowering blood pressure.

Directions: Take 3 to 5 South African leaves, brew with water or boil in a pot. After drinking it for a while, it will have obvious effects, and if people with high blood pressure drink it, they will feel more relaxed and their heads will not hurt.

If the condition is severe, you need to drink it for two weeks, and if it works, you can drink it twice a week.

2. Anti-tumor.

South African leaves are rich in antioxidants sesquiterpene lactones and cordogen, and antioxidants have the function of resisting free radical attack and preventing cell oxidation, that is, if there is an "enemy" who wants to attack the body's cells, the antioxidant will first take this knife for the body to achieve the effect of protecting the body, so it has anti-cancer effect. Chloroform and ethyl acetate from South African leaf extract have inhibitory effects on tumor cell proliferation.

3. Disinfection. South African leaf extract has a disinfectant effect, often used for malaria, sexually transmitted diseases, and at the same time in some countries and regions instead of iodine wine, externally used for wound disinfection.

4. Clear away heat and detoxify.

South African leaves have a bitter taste, cold nature, and have the effect of clearing heat and detoxifying. Because the taste of South African leaves is relatively bitter, it can be used together with pungent and warm herbs when dispensing, such as banxia, etc., which can be harmonized with each other.

The efficacy of South African leaves: bitter and astringent, with the effect of clearing heat and detoxifying, the function of heat dissipation, cooling blood and clearing blood, suitable for lowering blood pressure, cholesterol, diabetes, wind-heat or blood-heat ** disease, and **itching**, flash, presbyopia, myopia and glaucoma also have significant effects, containing sesquiterpene lactones and dove glycoside has strong anti-cancer pharmacological activity.

The scientific name is Almond dove, is a shrub or small tree of 2 to 5 meters, the bark is coarse, the leaves are green oval, up to 20 cm long, the head inflorescence is medium to large, arranged in an umbrella-like or raceme, several dense, bisexual flowers of the same type, the flowers are numerous, achenes cylindrical or gyro-shaped, ridged or ribbed, the apex truncated, the base is often callosum, the coat is short-haired, often glandulinous, the crown hairs are usually 2, sparse 1, the inner layer is slender

South African leaves are bitter and astringent and cool, and have the effect of clearing heat and detoxifying; Function: heat dissipation, cooling and blood clearing.

The South African leaf is known as the "general leaf" in the southeast coastal area of China, because of its strong growth ability and suitable for all seasons; Commonly known as: bitter tea. The South African leaf is the leaf of the almond dove of the Asteraceae family.

Almond dove is native to tropical Africa and is used as a vegetable in Nigeria and elsewhere.

South African leaves are currently insufficient in literature and scientific experiments, can not be confirmed to protect the liver, reduce the three highs, but it has the effect of clearing heat and detoxifying, often used by the people as tea, but South African leaves are very cold, is chrysanthemum tea, bitter gourd several times more, chewing, eating too much or weak people eat easy cramps, resulting in low blood pressure coma, and even liver and kidney failure.