How to store tangerine peel How to store tangerine peel

1. Stored in the clay jar and clay pot, the carcass texture of the pottery is relatively loose and has a lot of pores, so it has strong water absorption, and also has relative air permeability, so it is placed in a dry and ventilated place.

2. Stored in iron cans and metal sealed cans, the material density of iron is high, its heat transfer coefficient is high, and the temperature in the container can be kept slightly lower in a cool place with high temperature. It can be put on for three or five years without deterioration.

3. It can also be placed in a sack or cloth bag, which has a water absorber, which can keep the tangerine peel from deteriorating and rotting.

4. It can also be stored in a glass container and placed in a cool and ventilated place, which can be stored for a long time without deterioration.

5. There is really no way to store it in a carton, put it in a cool and ventilated place, or put it for a period of time.

6. Do not store tangerine peel in the refrigerator, as the tangerine peel is stored in the refrigerator, which hinders the oxidation of tangerine peel and air.

7. Tangerine peel storage: optimal humidity: 65%, best temperature: 20 -30, local standard tangerine peel moisture content: 13%.

Is tangerine peel breathable or sealed?

The main thing is not to be protected from light, ventilation, dry place can be.

Method. 1. Put the tangerine peel in a plastic bag to drain the air and put it in a box.

2. Place the tangerine peel in a dry storage jar.

Method. 3. Put it in a wooden box, just like the kind of small medical style of Chinese medicine.

Dry it in the shade and don't let it turn green.

The aging of tangerine peel is a slow, long-term process, and the aging process requires an aerobic and airy environment, so complete sealing and preservation is not conducive to the aging of tangerine peel

1. The tangerine peel in low years needs to be aged, so it should be breathable and preserved, but it should be paid attention to moisture-proof and sealed if necessary, which is conducive to aging.

2. High-vintage tangerine peel can be sealed and stored but not vacuumed, and can be used with the help of glass jars, ceramic jars, etc. In addition, regular inspections are required to prevent insects and moisture.

The tangerine peel should be dried in a timely manner, once a year in June and December, and dried for about 3 hours each time. Timely sunbathing is the basic measure to prevent insects, moisture and mildew, which is also the core of Xinhui tangerine peel's "natural drying and natural aging".

4. Regular inspection. Especially in the rainy and rainy wet weather, observe whether the tangerine peel shows signs of moisture, and return to the sun in time while there is sunshine.

1. Tangerine peel can be stored in a carton, which has a decon-resistant moisture absorption effect, especially in occasional rainy days, which can effectively preserve the dryness of tangerine peel and is conducive to the aging of tangerine peel.

2. Tangerine peel can also be stored in sealed metal barrels and iron barrels, and can also be built into a film bag to play the role of double insurance.

3. For the tangerine peel of the lower year: it should be breathable and preserved, but the Changpei people should pay attention to moisture-proof and seal it if necessary, which will be conducive to aging Chinese potatoes.