What are raw cherries and raw potatoes used for?

You don't need peach juice, everything is the same, mainly raw potato juice can not be drunk.

What they have in common: they all have crude fiber.

Differences: Raw potatoes are skinned, and cooked potatoes are naturally cooked. Raw potatoes are fresher if the skin is egg yolk in color.

Potato (scientific name: solanum tuberosum), a perennial herb of the Solanaceae family, is the third most important food crop in the world, after wheat and corn. Potatoes are also known as ground eggs, potatoes, potato, etc., and are the tubers of Solanaceae plants.

Together with wheat, corn, rice, and sorghum, it has become the world's top five crops.

Color: Raw is white, cooked is yellow.

Soft and hard: raw is hard, cooked is soft.

Smell: raw with earthy smell and fresh taste unique to plants, cooked with food-specific flavor nutrition: raw nutrition is not easy to be absorbed by the human body, cooked nutrition is easier to be absorbed by the human body water: raw water is more.

Taste: Raw is a little astringent, cooked is fragrant and sweet.

Peeling: Raw is not easy to peel, cooked is easy to peel.

Raw potatoes are hard, and cooked potatoes are rotten.

Let me add the similarity: they are all potatoes.

I don't know, you know?

1. Potatoes cannot be eaten with bananas.

If potatoes and bananas are eaten together or not fifteen minutes apart, the elements contained in them will chemically react and produce certain toxins. These toxins can cause people to develop spots.

2.Potatoes cannot be eaten with tomatoes.

Potatoes produce large amounts of hydrochloric acid in the human gastrointestinal tract; Tomatoes, on the other hand, will produce water-insoluble precipitates in a strong acidic environment, which will lead to poor appetite and indigestion.

3.Potatoes cannot be eaten with pomegranates.

Sweet pomegranates have the effect of quenching thirst, but eating pomegranates with potatoes can cause poisoning. If you take it with potatoes, you can drink it with leeks to detoxify.

4.Potatoes cannot be eaten with cherries.

After eating potatoes, a large amount of hydrochloric acid is produced in the human stomach and intestines. Cherries produce water-insoluble precipitates in a more acidic environment, which can lead to indigestion.

1. Potatoes should not be paired with tomatoes: potatoes will produce a large amount of hydrochloric acid in the gastrointestinal tract of the human body; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

2. Potatoes should not be matched with bananas: potatoes are the food that often appears on our table, and bananas are fruits that we often eat. If two foods are eaten together or not 15 minutes apart, the elements contained in the two will chemically react and produce certain toxins.

These toxins can cause people to develop spots.

3. Potatoes should not be matched with pomegranates: sweet pomegranates have the effect of quenching thirst, and can be used for dry mouth and thirst, dry throat, aphthous sores, and moisturizing autumn dryness. But pomegranates and potatoes can cause poisoning. If you take it with potatoes, you can drink it with leeks to detoxify.

4. Potatoes should not be matched with fragrant birds: potatoes and fragrant finches are mutually restrictive, and the two are easy to have freckles on the face when eaten together. So remember not to eat the chaffinus when eating potatoes.

5. Potatoes should not be paired with bananas: Potatoes and bananas are eaten together, which can easily make people have spots on their faces, such as yellow freckles.

Crabs, tomatoes, persimmons, bananas.

1. Potatoes cannot be eaten with crabs, if potatoes and crabs are eaten together, it will cause indigestion and make people vomit.

2. Potatoes and tomatoes cannot be eaten together, so when frying tomatoes and eggs, do not fry potatoes anymore to avoid nausea and vomiting.

3. Potatoes and persimmons should not be eaten together, otherwise it will lead to the production of gastric acid in the body, and it is not easy to excrete from the body.

4. Potatoes and bananas should not be eaten together, otherwise it will lead to excellent spots on the face, and the pigmentation is not easy to improve, which may accompany them for a lifetime.

Potatoes and food:

Potatoes + persimmons: The starch in potatoes and the tannic acid in persimmons will condense under the effect of gastric acid, forming substances that are not easily digested, resulting in abdominal pain, bloating, and even stones.

Potatoes + Tomatoes: Potatoes produce a lot of hydrochloric acid in the human gastrointestinal tract; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

Potatoes + bananas: Eating the two together is likely to cause spots on the face. Modern nutrition believes that bananas and potatoes contain a lot of carbohydrates, and eating them together is easy to make people fat.

Potatoes + pomegranates: Eating them together can cause poisoning, which can be detoxified with leek water.

Potatoes should be paired with food:

Potatoes + beef: Boiled and eaten together, not only tastes good, but also has the effect of protecting the gastric mucosa.

Potato + pumpkin: Potatoes contain a large number of amino acids and considerable vitamins, and pumpkin can play a role in nourishing fat and qi, strengthening the spleen and blood, and strengthening the kidneys.

Potatoes + cucumbers: Potatoes have the functions of stomach, spleen, qi, anti-inflammatory and detoxification, etc., containing a lot of starch and cellulose, which is a better starch food. Cucumber contains propanolic acid, which can inhibit the conversion of carbohydrates into fat, and has the best effect.

Potato + licorice: Potatoes and stomach are regulated, invigorating qi and strengthening the spleen, and also have the effects of anti-inflammatory, blood circulation and swelling. Potatoes are eaten with licorice, which can assist indigestion, habitual constipation, chronic stomach pain, joint pain, eczema and other symptoms.

Potato + vinegar: Potatoes are nutritious and nutrient-balanced, but it contains trace amounts of toxic solanine, such as vinegar, which can effectively decompose toxic substances.

Potato + japonica rice: Potato is a low-calorie and healthy food containing a lot of vitamins and microelements.

Potatoes + celery: Potatoes are very nutritious, high in protein, and also contain special mucin, which can help the body's cholesterol metabolism. Eating it with celery side dishes can play a role in strengthening the spleen, removing dampness, and lowering blood pressure.

Potatoes + beans: Potatoes are flat, have the effect of regulating the stomach, strengthening the spleen and invigorating qi, and the nutrients of the beans can make people calm their minds, regulate the digestive system, and eliminate chest and diaphragm fullness. The two side dishes can prevent and treat acute gastroenteritis, diarrhea, vomiting and other diseases.