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1. At present, wild Dendrobium officinalis.
The production areas are mainly distributed in East Asia and Southeast Asia.
It is also produced in Australia. The artificial cultivation of Dendrobium officinalis in China is mainly distributed in Zhejiang, Yunnan, Guangxi, Hunan, Guizhou and other places.
2. The growth of Dendrobium officinale has high requirements for the environment, the quality of products produced in different regions varies greatly, and the Dendrobium officinale cultivated in Zhejiang Province is mostly soft, sweet, sticky, with the highest content of active ingredients, and the market is also the most expensive, especially produced in northern Zhejiang.
3. Dendrobium officinale is suitable for growing in a cool, humid and airy environment. Born on the semi-shady and humid rocks of the mountains at an altitude of up to 1,600 meters, it prefers a warm and humid climate and a half-shade and half-yang environment, and is not cold-tolerant.
Second, the value of Dendrobium.
1. Dendrobium officinale is made of iron maple bucket.
The main reason is for ease of transport and storage. In fact, many TCM practitioners often use fresh Dendrobium officinalis when using it. The active ingredients of Dendrobium officinale are mainly polysaccharides and bioactive substances, and there will be some loss of active ingredients after drying.
Fresh Dendrobium officinale is unprocessed, and the polysaccharide components rich in Dendrobium are also easily absorbed and utilized by the human body.
2. Compared with the dried maple bucket, the morphological characteristics of fresh Dendrobium officinale are obvious, and it is easy to distinguish the authenticity. In addition, fresh Dendrobium officinale has a mellow taste, a fragrant and sweet taste, and is convenient to eat, and there are various ways to eat it.
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The first is Huoshan Dendrobium, which is produced in Huoshan County, Anhui Province, in the Dabie Mountains, and belongs to the national first-class protected plants. Huoshan Dendrobium is extremely precious, the yield is very small, and it is known as the first of the nine great immortal grasses in China.
The second is Dendrobium Yandang Mountain, which is a special product of Yueqing City, Wenzhou City, Zhejiang Province, and a national geographical indication of agricultural products. The use of imitation wild planting on the trunk of the tree has a higher yield and is relatively affordable.
The third is Mangshi Dendrobium, which is produced in Mangshi, Yunnan Province, and is a product of China's National Geographical Indication. It adopts the method of artificial planting, which has the characteristics of high yield and short growth cycle, and occupies more than half of the share in China's Dendrobium market.
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Dendrobium officinale is widely distributed in southern China, among which Zhejiang, Anhui, Jiangxi and other real estate near 30 degrees north latitude have the best quality.
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Yunnan, Zhejiang and Huoshan are the main production areas of Dendrobium, among them, the color of Dendrobium officinale from Yunnan will be a little better, Dendrobium officinale is to regulate the spleen and stomach, promote the secretion of gastric juice, enhance gastric motility, and help digestion.
It doesn't matter where it's produced, the wild one is the best. >>>More
There is an old Chinese saying that "there is ginseng in the north and maple bucket in the south". Dendrobium officinale is a precious traditional Chinese medicine in China, known as "Chinese fairy grass", "the best in medicine", the first of the "nine Chinese fairy grass", with immune regulation, anti-aging and other effects. >>>More
The authentic origin of Dendrobium is in Yunnan, which is Dendrobium officinale in China. >>>More
Keep it in the refrigerator, it should be properly sealed before putting it, if it can be close to vacuum sealing, the effect will be better. If there are no special requirements, Dendrobium officinale should be placed in a refrigerator of about 5, not frozen; >>>More
The stems are erect, cylindrical, 9-35 cm long, 2-4 mm thick, unbranched, and multi-segmented. Leaves are bicolumned, papery, oblong-lanceolate, margins and midribs often lavender. The racemes often emerge from the upper part of the old stem that has fallen off the leaves, and have 2-3 flowers. >>>More