Does marinating capers in a Coke bottle need to be vented?

When marinating capers in a cola bottle, you need to vent it. Here is a list of ingredients and how to make them:

Ingredient list: 11000g baby cowpeas.

2.Salt to taste.

3.1/2 teaspoon chili oil.

4.1/2 scoop light soy sauce.

5.Two cloves of garlic.

6.Cooking oil in moderation.

Production Steps:1Wash the cowpeas, do not remove the head and tail. Marinate with a pinch of salt for 2-3 hours until soft and discolored.

2.Prepare a clean bottle of Coke, place the pickled cowpeas in the bottle and fill the bottle with tap water.

3.Place a layer of salt at the mouth of the bottle, tighten the cap and place the bottle in a cool place.

4.After waiting for a month, see if the color of the capers turns yellow. If it has turned yellow, you can start preparing for cooking.

5.Add an appropriate amount of cooking oil to a hot pan, add chopped garlic, add chopped capers after frying until fragrant, and stir-fry evenly.

6.Add 1/2 tablespoon of chili oil and 1/2 tablespoon of light soy sauce and continue to stir-fry until the beans are cooked through.

7.Finally, put the fried capers on a plate and serve.

During the production process, the following points need to be noted:

1.Choose tender and fine cowpeas, don't choose too coarse, otherwise the pickled taste may not be good.

2.During the marinating process, the amount of salt used should be appropriate, not too much or too little. Too much will cause the beans to be too salty, and too little may not achieve the pickling effect.

3.When marinating in cola bottles, be careful about the size of the bottle and the appropriate amount of cowpeas. A bottle that is too small may not hold enough cowpeas, while a bottle that is too large may cause the cowpeas to not be adequately pickled.

4.During the marinating process, keep the bottle tightly sealed to avoid air ingress. This prevents contamination of the capers and also preserves the texture and taste of the capers.

5.During the cooking process, the amount of chili oil and light soy sauce can be adjusted according to personal taste to achieve the acidity and spiciness that you are happy with.

6.When sautéing capers, you can add some water or other liquids in moderation to increase the taste and moistness.

7.For the final serving, you can put the fried capers on a nice plate and taste them with a knife, fork or chopsticks.

It needs to be vented, and if it is not vented for a long time, it will stink.

Hello! Capers can be marinated in glass jars. Both plastic and glass bottles can be used to marinate food, but there are some advantages to using glass bottles.

First of all, glass bottles do not release harmful substances, in contrast, plastic bottles may release chemicals that are not good for human health. Secondly, the glass bottle has good sealing performance, which can effectively prevent the entry of air and bacteria, which is conducive to the preservation and preservation of food. In addition, the glass bottle is not easy to deform and discolor, and can preserve the color and texture of food for a long time.

Summary. Kiss! No.

Because only half of the bottle is filled, there is a lot of air in the bottle, and bacteria or fungi can survive better, so that the beans are more likely to spoil. Solution: If the amount of pickled food is not large, it is better to find a small bottle until it is full.

In this way, it is not easy to corrupt.

Kiss! No. Because only half of the bottle is filled, there is a lot of air in the bottle, and bacteria or fungi can survive better, so that the beans are more likely to spoil.

Solution: If the amount of pickled food is not large, it is better to find a bottle with a small volume until it is full. In this way, the backup file is not easy to corrupt.

Mineral water can also be used, it must be oil-free and water-free. We put the beans in the dust liquid guess bottle and bury the noodles. After the bottles are full, tighten the caps and store them at room temperature.

Normally, you can get sour and spicy capers in 7 days, but in order to reduce the nitrite content, it is recommended to soak them for 15 days before eating. The taste is better than the selling, and the self-made style is more hygienic and healthier.

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Half of the bottle of pickled capers is fine. It's best to fill it up. Because this raw bean is also quite delicious.

It should be okay to fill it halfway, but it's better to fill it up and make more. If you're full and can't eat, you can send me another mail.