The more famous vegetarian dishes, delicious and high grade vegetarian dishes

Assorted broccoli.

Broccoli cellulose:

Ingredients: broccoli, half a bowl of corn kernels, carrots, three or four water chestnuts.

Method: Wash the broccoli, cut the stems of the broccoli into cubes, and dice the carrots and water chestnuts separately. Boil a pot of boiling water, put a little salt and a few drops of oil, blanch the broccoli, pick it up and set it on a plate for later use.

Take advantage of the hot water, put all kinds of dices in and blanch them, immediately turn off the heat, remove and drain for later use. In a small half bowl of water, add light soy sauce, oyster sauce, a pinch of salt, a little chicken or mushroom essence, and stir well. Heat a little oil in a pan, put in the diced vegetables that have just been blanched, stir-fry twice, then pour in the sauce, and after boiling, stir-fry all the ingredients evenly to turn off the heat.

Scrambled eggs with spinach. Spinach cellulose:

Ingredients: 300g spinach, 2 eggs, oil, salt, ginger.

Method: Crack the eggs into a bowl and stir into an egg mixture; Wash the spinach and cut it into sections, blanch it in boiling water and drain quickly. Heat oil in a pan, stir-fry with egg mixture, and put on a plate. Heat oil in a pot, add the spinach and stir-fry a few times, add the scrambled eggs and stir-fry for 30 seconds.

The top ten vegetarian dishes are garlic vermicelli baby cabbage, shiitake mushroom rape, double pepper king oyster mushroom, shredded sweet potato, lotus pond stir-fry, garlic broccoli, cashew nut fried three vegetables, three fresh, vegetarian roasted eggplant, and Ruyi fragrant dry.

1. Garlic vermicelli baby cabbage.

This dish is very simple to make, you only need to cook baby cabbage in boiling water, and then put vermicelli and garlic and other seasonings to steam for a while, the taste is super fragrant, and the appearance of the dish is also very high, it is definitely the first choice among the Chinese New Year vegetarian dishes.

2. Shiitake mushroom rape.

The most important seasoning used in shiitake mushroom rape is the sauce, which is made with oyster sauce, light soy sauce and rice vinegar, and the dishes are attractive in color and super delicious.

3. Double pepper king oyster mushroom.

4. Pull sweet potatoes.

The ingredients that need to be prepared for pulling sweet potatoes are very simple, that is, white sugar and sweet potatoes, which are very popular dishes for children, the taste is crisp and fragrant, and the silk candy wrapped outside is also a must.

5. Stir-fry in the lotus pond.

Lotus pond stir-fry is the fried fungus with slag hunger and wisdom lotus root, and it is generally added with green peppers or carrots for coloring, which is a very simple home-cooked dish, with a light taste but very nutritious.

6. Garlic broccoli.

7. Stir-fried cashew nuts and vegetables.

Cashew nuts are nutty foods that can not only be eaten directly as snacks, but can also be used as dishes, and stir-fried vegetables are a good choice, crispy and sweet.

8. Three fresh.

Di San Xian is a traditional famous dish in our country, with green peppers, eggplants and potatoes as ingredients, first fry them in an oil pan, and then take them out and put them in the pot to cook and season the juice, the fragrance is extremely strong, and the taste is also super good.

9. Braised eggplant.

There are many ways to make eggplant, and the most recommended one here is vegetarian roasted eggplant, which is simple and delicious, and you only need to prepare eggplant, green pepper and green onion. Repentance.

10. Dried Ruyi incense.

Ruyi Xianggan is very auspicious when you hear the name, and the method is also very simple, you can put in the ingredients according to your taste, such as green onions, bean sprouts or garlic slices, green peppers, etc., and it is super delicious to eat.

Vegetarian dishes include: rape, leeks, green peppers, garlic sprouts, bean sprouts, tomatoes, loofahs, cucumbers, spinach, etc.

1. Small rape

Rape, also known as Shanghai green, is a variant of cabbage. When distinguishing between rape and small rape, you can pay attention to their roots. The roots of the rape are relatively white in color, and the bottom and top leaves are very well bounded.

There are many ways to eat small rape, which can be boiled in white water or fried in a pot, and the taste is very good.

2. Leeks

It is a perennial herbaceous plant of the lily family, with a special strong odor, the rhizome is horizontal, the bulb is narrow and conical, and it grows in clusters; Scaly outer skin yellowish-brown, reticulated fibrous; leaves basal, strip-shaped, flattened; Umbel inflorescence, apical. Leaves, flowers and flowers are eaten as vegetables.

3. Green peppers

Green pepper is the plant kingdom, dicot class, chrysanthemum subclass, Solanaceae. and red peppers are collectively referred to as cayenne peppers. The fruit is a berry.

An annual or perennial herb characterized by large fruits, mild or even not spicy at all, and is eaten as a vegetable rather than as a seasoning. Because of its bright green color, the newly bred varieties also have a variety of colors such as red, yellow, and purple, so it can not only be used as a dish in its own right, but also is widely used as a side dish.

4. Garlic sprouts

Garlic sprouts, also known as garlic sprouts and garlic sprouts, are the flower stems of garlic. The spicy taste of garlic sprouts is lighter than that of garlic, and its garlic aroma can increase the aroma of dishes, so it is more acceptable to people.

5. Bean sprouts

Bean sprouts, also known as sprouts, are edible from the seeds of various cereals, beans, and trees"Sprouts", also called"Live vegetables"。It is rich in varieties and comprehensive in nutrition, and it is a common vegetable. The main part of the food is the hypocotyl.

The delicious and high-grade vegetarian dishes are as follows:

1. Pull sweet potatoes.

Ingredients: 500g sweet potato.

Excipients: 200g sugar.

Method: Wash the sweet potato, then peel and cut the hob into large pieces, and then prepare an empty plate and apply a layer of sesame oil for later use. Add enough oil to the pot, boil until it is 50% hot, add the sweet potato pieces and fry until the surface is golden and hard, and the inside is a little soft, then control the oil and remove it.

Leave a little oil in the pan, turn on low heat, add the sugar to the pan, stirring constantly, until melted. When the sugar is dark red, add the fried sweet potato cubes, stir quickly and put them into the plate where you started to prepare, prepare cold water and start pulling the silk.

2. Shiitake mushroom rape.

Ingredients: 7 shiitake mushrooms, 7 rape.

Excipients: garlic, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of rice vinegar, two red peppers, appropriate amount of salt, appropriate amount of starch, appropriate amount of oyster sauce.

Method: Wash the rape with water and set aside, add an appropriate amount of water to the pot, pour a little vegetable oil, add a little salt to boil, wait for the water to boil and pour in the rape, blanch until soft. After washing the mushrooms, remove the pedicles first, use a fruit knife to stick a knife on the ** side of the mushroom, and mix with the previous knife at the same angle on the other side.

Prepare the sauce, preheat the pot and pour the oil, pour in the ginger and garlic after the oil is hot, stir-fry until fragrant, add the mushrooms, add a little salt and stir-fry evenly. Add the soup and stir the shiitake mushrooms while cooking, and when the soup is thick, add the red pepper cut in advance.

Other dishes are recommended

1. Garlic vermicelli baby cabbage.

Ingredients: vermicelli, baby cabbage, garlic, millet spicy, small green pepper.

Method: Chop garlic, millet spicy and small green pepper for later use, boil water in a pot, cook and remove the washed baby cabbage slices in the pot, and then put in the vermicelli to cook and remove. A spoonful of oyster sauce, three slices of light soy sauce, a teaspoon of salt, a teaspoon of sugar, a teaspoon of monosodium glutamate, stir well, heat the pan to fully melt the monosodium glutamate salt and sugar, and then pour it over the baby cabbage.

Heat the oil in a pan, add the minced garlic and chili flakes and stir-fry until fragrant, then pour the oil over the baby cabbage.

2. Stir-fry in the lotus pond.

Ingredients: fungus, carrots, lotus roots, snow peas, water chestnuts.

Method: First process the various materials, soak the lotus root in water, and slice the water chestnut. Tear off the stems of the snow peas, tear the fungus soaking, and cut the carrots into diamond-shaped slices.

After the water in the pot is boiled, add a little salt, add lotus root, snow peas, fungus, carrots, and water chestnuts in turn. The sequential interval is about 10 seconds, and the blanching time is a total of 1 minute. Put two spoonfuls of oil in a pot, heat the whole time, first add the ingredients except water chestnut and carrots, stir-fry and add a spoonful of cooking wine.

Then add the water chestnut and carrots, add salt and sugar to taste.

Vegetarian dishes include beans, cucumbers, tomatoes, lotus roots, purple eggplants, spinach, and white cocoons. Beans: Beans are an annual vegetable of the genus Cowpea in the family Fabaceae of the order Rosaceae.

Also known as cowpea, long cowpea, and ribbon bean. Beans are highly adaptable, can be cultivated in the open field, can also be planted in protected areas, and can also be produced annually and marketed in all seasons. Cucumber:

It is widely cultivated throughout China, and in many areas there are greenhouses or plastic greenhouses. It is widely cultivated in temperate and tropical regions. <

1. Beans: Beans are an annual vegetable of the genus Cowpea in the family Fabaceae of the Rosaceae family. Also known as cowpea, long cowpea, and ribbon bean. Beans are highly adaptable, can be cultivated in the open field, can also be planted in protected areas, and can also be produced annually and marketed in all seasons.

2. Cucumber: It is widely cultivated in various parts of China, and many areas are cultivated in greenhouses or plastic greenhouses. It is widely cultivated in temperate and tropical regions.

3. Tomato: Tomato is native to South America and is widely cultivated in northern and southern China. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed ketchup, etc.

4. Lotus root: Lotus root is a large underground stem of lotus flower, which can be eaten. Lotus fields are mainly cultivated in swampy areas, and lotus roots are abundant in Hubei, China.

5. Purple eggplant: shrubs can reach 1 meter high, twigs, flat or stellate hairs with short stalks, twigs are mostly purple (wild ones often have skin thorns), and the hair is gradually shed when it gets old.

6. Spinach: It belongs to the genus Spinach of the Chenopodaceae family, an annual herbaceous plant. The plant can be up to 1 m tall, with conical, reddish-tingting, less white, halberd-shaped to ovate, bright green, entire-edged or with a few tooth-like lobes.

7. Callus white: It belongs to the Poaceae family, and it is a perennial shallow water herb with creeping rhizomes.