Cold dishes, what kind of dishes are high grade dishes?

The cold dishes I eat are here again, these dishes dare not say that they kill professional cold food shops, but they don't lose them, why? Because our approach is simple and healthy, it is rarely seen in small restaurants, and it is often seen in big hotels. So it's not cheap.

There are many people who think that the vegetarian cold dishes in the big restaurant are so delicious, it must be difficult to make, and it is not so easy to make, when you look at the following exquisite cold dishes, so that you can easily get it at home, and it is not cumbersome What you lack is a good recipe, then it is here.

Flavor cowpea festival.

1.Ingredients: cowpeas, chrysanthemum petals, pickled pepper, salt, monosodium glutamate, sesame oil. If you need 1,000 classic recipes, more than 1,000 snacks and 500 sauce recipes, you can automatically get it on WeChat*** "Finger Flavor Collection".

2.Wash the cowpeas and cut them into sections, blanch, drain and serve.

3.Chrysanthemum petals are slightly blanched.

4.Pickled pepper powder, chrysanthemum petals mixed into cowpeas, add salt, monosodium glutamate, sesame oil and mix well.

Chewing incense. 1.Wash the spinach and cut into sections, blanch.

2. Wash the tomatoes and slice them.

3.Seasoning: spinach, tomatoes, salt, monosodium glutamate, vinegar, light soy sauce and stir well, add melon seeds, fried peanut kernels, mix well.

Cold sesame spinach.

Ingredients: spinach, Sichuan pepper, sesame oil, balsamic vinegar, light soy sauce, sugar, salt, chopped green onion, red pepper grains, minced garlic, minced ginger, black peppercorns, cooked white sesame seeds.

Method: 1. Add sesame oil to the pot, add an appropriate amount of Sichuan pepper, fry it over low heat to bring out the fragrance, and remove the Sichuan pepper;

2. Put chopped green onion, red pepper grains, minced garlic and minced ginger in a bowl and pour in hot sesame oil;

3. Add an appropriate amount of balsamic vinegar, light soy sauce, sugar, and a little salt and mix well to make a sauce;

4. Add enough water to the pot and bring to a boil, add an appropriate amount of corn oil and salt and blanch for 2-3 minutes;

5. Take out the blanched spinach and rinse it with boiling water, squeeze out the water, add the sauce and cooked white sesame seeds, and mix well.

Cold salad with Houttuynia cordata.

Houttuynia cordata has a special flavor due to the large amount of volatile oils it contains. Studies have confirmed that Houttuynia cordata has anti-pathogenic microorganisms, enhances mononuclear macrophage activity, enhances non-specific immunity and anti-peroxidation.

Ingredients: 300 grams of Houttuynia cordata, salt, rice wine, sesame oil, monosodium glutamate and other seasonings.

Method:1First, wash the houttuynia cordata and cut it into about 3 cm long segmentsAdd salt, rice wine, sesame oil, monosodium glutamate and other seasonings and mix well, and serve.

I think it's braised beef tendon meat, the beef tendon meat after the meat is firm and chewy, and the meat tendon pattern on the meat slice is also very good-looking, and the plate is beautiful, delicious and high-grade after slicing.

Personally, I think that the cold dishes are more high-grade dishes, such as cold pork ears, sauced beef, shredded chicken, sauced elbow flowers, pork liver, and vinegar mixed with peanuts.

Enoki mushrooms and salt-and-pepper mushrooms in scallion oil are very convenient to make and look good, very tall, mainly because they taste good.

1. Cold soft tofu:

Ingredients: A piece of boxed tender tofu.

Seasoning: light soy sauce, sugar, chili oil, sesame oil, vinegar, minced coriander, chopped green onion, minced garlic, fried peanuts.

Method: 1. Turn the tofu upside down into a deep dish;

2. Peel and crush the fried peanuts, stir the prepared seasoning well, and put it in the tender tofu plate;

3. Ingredients: minced coriander, chopped green onion and minced garlic, put them on a plate and mix well.

Efficacy. The elderly often suffer from constipation because of their age, which has a poor digestive system, while tofu is a soft food that is easy to digest. Therefore, experts recommend that the elderly eat more tofu to reduce constipation.

2. Cold eggplant:

Ingredients: 2 long eggplants.

Seasoning: coriander, minced garlic, salt, vinegar, red oil, chicken essence.

Method: 1. Wash the eggplant, steam the whole root, let it cool, tear it into small strips and put it on a plate; (When steaming the eggplant, put a bamboo curtain on it to avoid too much moisture in the eggplant).

2. Wash and cut off the coriander; Finally, mix all the ingredients together and mix well.

3. Put all kinds of seasonings into a bowl and mix thoroughly, pour on the eggplant strips, sprinkle with coriander and minced garlic and mix well and serve.

Efficacy. Eggplant is also rich in nutrition, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. In particular, the content of vitamin P is high. Chinese medicine believes that eggplant is cold, so eating it in summer will help clear away heat and relieve heat.

Cold dishes, also known as cold dishes, are a type of cold dish that is cold when eaten. Cold dishes are indispensable dishes at banquets, which not only have requirements for cooking methods, but also have high requirements for the chef's knife work and spelling skills. In terms of cooking, there are many types of cooking, which can ensure that the cold dishes are refreshing and greasy, and the taste is layered.

What is a cold dish.

Hantan cold dishes have high requirements for chefs, and in addition to the cooking methods, cold dishes must be dry, fragrant, crisp and refreshing; The second is the knife work, which should be neat and beautiful in operation, equal in size, and uniform in thickness; When assembling and arranging the plate, it is required to achieve the harmony of colors between dishes, between accessories and main ingredients, between seasonings and main ingredients, and between dishes and empty old containers, which is the overall appearance of reasonable color matching and has a certain ornamentality.

Cooking is an important part of cold dishes, and there are six types of mixing, marinating, boiling, pickling, freezing and soaking. Different cooking methods make cold dishes with different tastes and characteristics. The practice of mixing cold dishes is also relatively diverse, including raw mixing, raw and cooked mixing, spoon mixing, cold mixing, and bucket clear mixing.

When plating, it generally goes through 3 steps: bottoming, rimming, and finishing. The bottom of the pad is to put the untidy and good-looking pieces underneath, the edge is to cover the scraps, and the noodle is to put the neat materials up, so that the cold dishes are beautiful as a whole and can arouse the appetite. There are six main ways to put on a plate, which are rowing, stacking, stacking, encircling, swinging, and covering.