Are eggs vegetarian?

Updated on healthy 2024-08-13
11 answers
  1. Anonymous users2024-02-16

    In the diet menu, eggs are indeed included in the vegetarian category. Because a lot of people now prefer vegetarian food. But vegetarian diets rarely have some added nutrients.

    Some protein supplements and nutritional supplements are not used to replace things, so now eggs are used as vegetarians, and for vegetarians, it is a very good substance to supplement protein and nutrition for the body.

  2. Anonymous users2024-02-15

    Eggs are meat dishes, and in terms of nutrients, eggs are rich in saturated fatty acids and proteins, which are not available in other vegetarian diets, which is one of the reasons for judging that eggs are meat food. From the point of view, eggs are developed in chickens, and chickens are not natural ingredients, which is also an important reason for judging that eggs are meat food.

  3. Anonymous users2024-02-14

    Eggs are vegetarian and include vegetables, soy products and poultry eggs. Meat is a meat dish.

  4. Anonymous users2024-02-13

    The classification of meat and vegetables originated in Buddhism, where plants are generally classified as vegetarians, while animals are generally classified as meats. However, Buddhism generally believes that eggs belong to the vegetarian category, and eating eggs is not against the rules of Buddhism.

  5. Anonymous users2024-02-12

    Are eggs vegetarian? If you are eating a vegan diet, then you can't eat eggs, and eggs are not considered vegetarian.

  6. Anonymous users2024-02-11

    Many fitness people know that eggs are very nutritious, and at the same time, the protein content is relatively high, so for people who are fitness and want to be the best, eggs are indeed vegetarian foods.

  7. Anonymous users2024-02-10

    It should belong to reality, and it is very nutritious.

  8. Anonymous users2024-02-09

    The main reasons and rationale for the vegetarian diet of eggs are as follows:

    From the perspective of nutrition: vegetarian does not eat meat, nutrition is not enough, eating eggs can supplement nutrition, especially animal protein; From a biological point of view: vegetarian eggs generally refer to eggs that are not fertilized, do not hatch chicks, and are not considered killing, so vegetarians can eat eggs; From the perspective of environmental protection and health:

    It doesn't matter whether eating eggs is killing or not, as long as the method of eating eggs is hygienic and don't overeat, you can eat eggs; From the perspective of some modern Buddhist scholars, even if eating eggs counts as killing, then vegetables also have life, and eating a vegetarian diet counts as killing. If eating vegetables can be considered vegetarian, then eating eggs and meat can also be considered vegetarian, so there is no need to be too entangled in formality.

  9. Anonymous users2024-02-08

    Eggs are not considered vegetarian for the following reasons:

    1. Eggs can develop into chickens, and chickens are meat, so eggs are also considered meat dishes;

    2. Eggs belong to poultry eggs in the recipe, and poultry are meat dishes, so eggs are also meat dishes, and they belong to the same category;

    3. The distinction between meat and vegetables is that plant foods are classified as vegetarian dishes, animal foods are classified as meat dishes, and eggs and preserved ants are of course animal foods, so they are meat dishes;

    Note: Eggs are animal foods, and for vegans, they do not eat eggs, but ovo-lacto-vegetarians eat eggs all the time. t

  10. Anonymous users2024-02-07

    No. A few controversial points about whether eggs are vegetarian or not:

    One group does not eat meat, including fish, but eats eggs and dairy products, which is the more common type of vegetarian. However, the eggs must be under the free-range mother, and if it is a cage mother, this kind of vegetarian will not eat it.

    The second category is lacto-vegetarian, which is a strengthened version of the first category, abandoning eggs.

    The third category is vegan and does not eat meat, fish, eggs and dairy products and related products, including honey. This type of vegetarian will gradually progress to the point where they don't use anything made from "vital signs" species, including furs, bone china cutlery, refined sugars purified from animal bones, plant-based milk powders containing rennet, alcohol with gelatin, and so on.

    So eggs are not vegan, and there is a group of vegetarians who accept eggs for some reason, which does not mean that eggs are vegetarian. The concept of vegetarians in China is not clear, you order fried somen noodles, he serves egg fried noodles, and he doesn't add some minced meat or anything to show that he is still very attentive, and it is recommended to emphasize it repeatedly when ordering next time.

    The restaurant does not have a "vegetarian" menu, and you must emphasize several times that you can't have meat, fish and seafood, and you must use vegetable oil or no oil, but unfortunately, even if you order a green dish, some restaurants will add the so-called "broth" (probably boiled with meat or bones, the specifics are not clear, in short, it is not related to vegetarianism), saying that it is to enhance the taste.

  11. Anonymous users2024-02-06

    No, the modern view is that if the food contains animal ingredients, it is a kind of meat dish, and eggs are born by hens, so there must be animal ingredients in it.

    Vegetarian cuisine is an important part of the Chinese dietary system, which is mainly fresh, quiet and pure, which is the significant feature of Mengzhi vegetarian food that distinguishes it from meat food. Fresh and pure vegetables are the real taste of the world, and occupy a place in our food culture.

    Another characteristic of vegetarian food is that there are many colors and exquisite production, and the cooking skills of vegetarian dishes mainly lie in the color, aroma, and taste rather than in the shape, because the best vegetarian dishes lie in the characteristics of the vegetarian dishes themselves, and if they lose their inherent characteristics, they will not become their delicacies.

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