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Anonymous users2024-02-15In the case of a microwave oven, 4 to 6 minutes, and if the steamer is on high heat, boil the pot for more than 10 minutes.
Cold in a pan for at least 15 to 20 minutes.
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Anonymous users2024-02-14150g minced pork, 2 eggs, salt, chicken essence, soy sauce, cooking wine, starch, green onions, garlic. Method: 1. Finely chop green onion and garlic; 2. Add an appropriate amount of salt, chicken essence, soy sauce, cooking wine and chopped green onion and minced garlic to the pork filling; 3. Add an appropriate amount of starch to the flavored meat filling and stir well; 4. Put the mixed meat filling into a plate and spread it out, beat in the eggs, put it in a steamer with boiling water, and steam for about 10 minutes.
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Anonymous users2024-02-13Regarding the time of steamed minced pork and the list of ingredients and the steps to make it, there may be some differences in the specific time due to the differences in each person's taste and cooking habits. In general, the time for steaming minced pork is roughly between 10 and 15 minutes. Here's a list of possible ingredients for steamed mince and steps to make it:
Ingredient List**:
150 grams of minced pork.
2 eggs. Salt, chicken essence, soy sauce, cooking wine.
Starch to taste. Finely chop the green onion and garlic.
Steps**:
1.Finely chop the green onion and garlic and set aside.
2.Add an appropriate amount of salt, chicken essence, soy sauce, cooking wine and chopped green onion and garlic to the minced pork.
3.Add an appropriate amount of starch to the flavored minced meat and stir again.
4.Place the well-mixed minced meat on a plate and spread out.
5.Crack the eggs on top of the minced meat, put it in a steamer with boiling water, and start steaming the minced meat.
6.Depending on the amount of minced meat and the power of the steamer, it is generally cooked after steaming for 10-15 minutes. If there is a lot of minced meat or the power of the steamer is low, it may take longer.
7.After steaming, take out the minced meat, sprinkle with chopped green onions or coriander according to your taste, and enjoy.
It should be noted that this time is only a reference, and the specific situation needs to be adjusted appropriately according to factors such as the power of the steamer and the quality of the meat filling. If the taste is relatively raw, you can extend the steaming time appropriately.
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Anonymous users2024-02-12Meat slices with a thickness of about centimeters, in the case of high heat, are cooked in 15 minutes after boiling; If it is a piece of meat, it can be cooked thoroughly in 20 minutes after boiling over high heat; If it is beef, it is recommended to steam it in a pressure cooker for twenty minutes. Steamed pork is a traditional dish with full color and flavor, which belongs to Hunan cuisine or Sichuan cuisine, which is meat made by steaming method.
Steamed meat customs: Luoning people must eat a big delicacy on the day of the New Year's holiday, eating steamed meat is the folk custom here, or Luoning steamed meat is the top grade of folk snacks here, the old man eats steamed meat on his birthday, eats steamed meat on the first day of the New Year, and the guests eat steamed meat, it can be said that from ancient times to the present, from people's memory, or from old China to new China, and then to the 21st century of reform and opening up today, from top to bottom, or from the small courtyard of the crops of the poor rural people, to the luxury banquet in the county party committee and county ** guest house, As long as there are guests, especially distinguished guests, the locals will serve you Luoning steamed pork, and then they will immediately tell you about its wonders and origins.
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