How is Ejiao boiled and how is Ejiao made?

Ejiao soup (instant ejiao) take 250 grams of ejiao and smash it, add 250ml of rice wine and soak it for 1-2 days, add 250 grams of rock sugar, 200 grams of water, steam for 1-2 hours, add black sesame seeds and walnut kernels (black sesame seeds are fried first, walnut kernels are fried and then crushed into bean grains), stir well, and then steam for a few hours to cool into a freezer and then put it in the refrigerator for preservation. Take one spoonful in the morning and one in the evening, put a spoonful of ejiao soup in a bowl and add boiling water when taking, eat and drink, the taste is fragrant and sweet.

This method of taking can nourish blood and kidneys, nourish the black hair, nourish the skin and longevity, and moisten the intestines and laxative.

Ejiao soup (instant ejiao) take 250 grams of ejiao and smash it, add 250ml of rice wine and soak it for 1-2 days, add 250 grams of rock sugar, 200 grams of water, steam for 1-2 hours, add black sesame seeds and walnut kernels (black sesame seeds are fried first, walnut kernels are fried and then crushed into bean grains), stir well, and then steam for a few hours to cool into a freezer and then put it in the refrigerator for preservation. Take one spoonful in the morning and one in the evening, put a spoonful of ejiao soup in a bowl and add boiling water when taking, eat and drink, the taste is fragrant and sweet.

This method of taking can nourish blood and kidneys, nourish the black hair, nourish the skin and longevity, and moisten the intestines and laxative.

Ejiao paste (i.e. solid yuan paste) Ingredients: 250g of ejiao (500 grams in winter), 250 grams of black sesame seeds, 250 grams of kernels, 250 grams of red dates (millet dates, seedless), 250 grams of rock sugar (sweetness can be adjusted), 250 grams of rice wine. Production:

1) Wrap Ejiao in a clean cloth, smash it with a hammer, put it in a basin with a lid, cover it with 250ml of rice wine and soak it for 2-3 days. (Note: If Ejiao has been beaten into powder, you don't need to soak it, just add Ejiao powder and rice wine to the pot together) 2) Wash the black sesame seeds and fry them in a pot to dry; Walnut kernels sautéed; Wash the dates and remove the pits.

3) After these 5 kinds of food are processed according to law, put them all into a large basin, add rock sugar and 100ml of hot water, stir well, cover the lid, and then put them in a large pot and steam them through water. Steam over high heat for 15 minutes, then steam over low heat for 1 and a half hours, and steam thoroughly. Allow to cool and place in a large, clean, dry bottle.

If you make a large amount, you can divide it into bottles, and the bottle you are eating is kept outside, and the rest is kept in the refrigerator. Because it is steamed with sake, it will not go bad for a year when it is refrigerated.

Ejiao can add some accessories, red dates, longan, wolfberry, walnut kernels, peanuts and then boil the pot over high heat, cool and slice, eat a piece as sugar in the morning and evening, or beat it into powder, stir it with rice wine and steam it for about 20 minutes. It also works well when taken in the morning and evening.

I believe that many women have a certain understanding of the efficacy of Ejiao, and I don't want to say much. So how to boil Ejiao cake to make it delicious? Now I'm going to explain it to you.

Raw materials: ejiao, walnuts, wolfberry, Shao wine, old rock sugar, red dates.

Steps: Step 1, 1, select the best donkey skin ejiao. Shaoxing rice wine soaked soft, more than 48 hours;

Step 2: Remove the walnuts from the jujubes and take the meat.

Step 3: The walnuts are roasted and must be crispy.

Step 4: Stir-fry sesame seeds until fragrant.

Step 5: Choose the wolfberry.

Step 6: Beat the old rock sugar to make it easier to dissolve.

Step 7, choose a non-stick pan pan or pressure cooker, and boil the soaked ejiao over low heat to hang the chess state (when scooping up the ejiao with a spoon, the ejiao condenses into a transparent sheet and slowly falls, like a flag, this step is very important, it is not clear that I can be trusted to support the name of the household, and the quality of the flag is directly related to the taste of the ejiao cake. )

Step 8: Add auxiliary materials in turn and stir well;

Step 9, pour into the mold in the press, the mold is pre-laid with oil paper or plastic wrap;

Step 10: Cool naturally or refrigerate and remove the slices the next day.

Tips: You can also add rose petals or lotus seeds, longan meat, seahorses and other walnuts according to your preference, you must bake crispy, it takes about two hours to boil the gelatin, and keep stirring, instinctively lazy, otherwise it will affect the taste. Hanging the flag is the result of the full volatilization of rice wine.

Step 1, 1, select the best donkey skin ejiao. Shaoxing rice wine soaked soft, more than 48 hours;

Step 2: Remove the walnuts from the jujubes and take the meat.

Step 3: The walnuts are roasted and must be crispy.

Step 4: Stir-fry sesame seeds until fragrant.

Step 5: Choose the wolfberry.

Step 6: Beat the old rock sugar to make it easier to dissolve.

Step 7, choose a non-stick pan pan or pressure cooker, and boil the soaked ejiao over low heat to hang the chess state (when scooping up the ejiao with a spoon, the ejiao condenses into a transparent sheet and slowly falls, like a flag, this step is very important, it is not clear that I can be trusted to support the name of the household, and the quality of the flag is directly related to the taste of the ejiao cake. )

Step 8: Add auxiliary materials in turn and stir well;

Step 9, pour into the mold in the press, the mold is pre-laid with oil paper or plastic wrap;

Step 10: Cool naturally or refrigerate and remove the slices the next day.

Ingredients: 250 grams of ejiao, 560 ml of rice wine, 250 grams of walnut kernels, 250 grams of black sesame seeds, 160 grams of red date slices, 60 grams of raisins, 80 grams of wolfberry, 160 grams of rock sugar.

Excipients: Dried rose petals at will.

Steps: 1. Beat the ejiao into powder and soak it in rice wine for 24 hours (the ejiao block directly soaked in this recipe has been soaked for 72 hours).

2. Prepare other main ingredients. Walnuts and sesame seeds are cooked in the microwave or oven, or they can be fried in a pan over low heat.

3. Rock sugar is whipped in a food processor after 1 minute in the microwave, or you can buy rock sugar powder directly.

4. In addition, prepare a shallow plate for cakes (I use a shallow 7-inch four-sided wrapping baking tray) and put oil paper.

5. Add the rock sugar powder to the ejiao that has been soaked for enough time.

6. After the fire boils, turn to low heat and boil slowly (be sure to keep stirring). After about 30-40 minutes, when the shovel is lifted, the ejiao liquid will hang on the shovel without dripping (commonly known as hanging flags).

7. Add wolfberry, jujube and raisins in turn.

8. Add walnut kernels.

9. After stirring well, add black sesame seeds and quickly stir well again (black sesame seeds must be added last, otherwise they will not be stirred).

10. Be sure to stir well.

11. Stir evenly into a container and compact it with a wooden spoon (dip the spoon in a little cold boiled water before pressing, otherwise it will be stained with ejiao).

12. You can also sprinkle rose petals (to sprinkle the petals, you must sprinkle them first, and then use a spoon to cool and boil water pressure, otherwise it will not be glued) and let it cool naturally and put it in the refrigerator for one night.

13. Take it out, cut it into strips first, and then cut it into pieces weighing about 10g. Packed in a clean, sealed box and eaten as needed for a long time. If there is a molding machine, it can be stored for about half a year if it is packaged separately.

1. Wrap the block ejiao in a cloth, smash it with a hammer, and put it in a bowl. Put water in a pot, put the water in a bowl with ejiao when it boils slightly, and simmer (or steam) over water. During the process of stewing (steaming), constant stirring is required to help it melt.

2. Use the same amount of rice wine as Ejiao (e.g., 250 grams of Ejiao corresponds to 250 ml of rice wine), pour it into the smashed Ejiao, soak the Ejiao until soft, and then steam it with water for about an hour to fully dissolve.

Ingredients: Appropriate amount of Ejiao cake, appropriate amount of rice wine.

1. Knock the cherry blossom ejiao into small pieces and put it in a bowl.

2. Pour in rice wine and soak for three days to soften the ejiao first.

3. Put the soaked ejiao into the pot, heat it with water, and stir while heating until it is all liquid.

4. This is the appearance of the makeup, it is very viscous, and it takes more than half an hour. In the middle, you should stir the cherry blossom hall off-the-ground;

5. Boil until the spoon is lifted and falls into a triangle, which is also called hanging the flag, and Ejiao will be soft and successful.