What pot to use to boil Ejiao cake, and what pot to use to boil Ejiao cake

1. Boil Ejiao cake.

What pot is good to use?

1. Stone pot. A stone pot is more suitable for boiling ejiao cakes.

The stone pot is the most suitable vessel for boiling ejiao, because it contains a variety of protein and carbohydrates.

The composition of the compound is very easy to scorch once it is unevenly heated, and the stone pot is made of clay, so there are many delicate small round holes inside, which are very symmetrical when heated, and are not easy to burn. 2. Stainless steel steamer.

You can also use a stainless steel steamer to boil ejiao.

The stainless steel steamer is a wok-fried pan that has been solved and added carbon.

Make the pan specific for the iron content.

It is weak, so it is not easy to reflect with Ejiao cake, so it can be boiled with a stainless steel steamer.

2. What kind of pot can't be used to boil Ejiao cake?

It is best not to use a wok and an aluminum pot to boil ejiao.

The specificity of wok and aluminum pot is very strong, and Ejiao cake contains a variety of minerals and other ingredients, so boiling Ejiao in a wok and aluminum pot may cause changes in the composition of Ejiao, which is not good for physical and mental health, and even aluminum poisoning.

3. Which material is used to boil Ejiao cake?

1. Wooden. The wooden shovel is not easy to reflect with the ejiao cake, and it is not hot, so it is better to boil ejiao. Just pay attention to the wooden shovel if it is not cleaned, and it is very prone to mold.

2. Pottery. Pottery shovels are as suitable for boiling as pottery, and can be used to boil Ejiao cakes.

3. Plastic. The plastic shovel will not reflect with the Ejiao cake, and it is necessary to pay attention to the case of only using the plastic shovel, and it cannot be put in an area for a long time, as the plastic is very easy to burn.

4. Stainless steel plate.

The stainless steel shovel is not easy to reflect with the Ejiao cake, and it is also convenient to mix, and the stainless steel shovel can also be used to solve the Ejiao cake at one time.

You can use an ordinary iron pot, and here's how to do it.

Ingredients: 500 grams of ejiao, 150 grams of walnuts, 1 bottle of rice wine, 200 grams of black sesame, 150 grams of red dates.

Excipients: 250 grams of rock sugar (for grinding).

Steps: 1. Knock the ejiao into small pieces and put it in a bowl, and the good ejiao will be broken as soon as it is knocked.

2. Pour in rice wine and soak for three days to soak Ejiao softly. If you grind ejiao into powder and then soak it, half a day is enough.

3. Put the soaked ejiao into the pot, heat it with water, and stir while heating until it is all liquid.

4. This is the appearance of the makeup, it is very viscous, and it takes more than half an hour. Stir constantly in the middle and be a little patient.

5. Ground the rock sugar in a food processor, so it can be easily melted. If you don't have this set of tools, you can switch to caster sugar, or you can cook while stirring, a process that takes about 40 minutes for all the sugar to dissolve.

6. This is what the sugar looks like after all the sugar has melted.

7. At this time, add the walnuts that have been baked in the oven and stir well.

8. Add the pitted and cut red dates and stir well.

9. Finally, add black sesame seeds and stir well. The more things you add, the thicker the ejiao sauce will be, and the more difficult it will be to stir, so be patient.

10. Stir while cooking, evenly coat all ingredients with ejiao, and turn off the heat after about 20 minutes.

11. Pour it into a container covered with plastic wrap while it is hot, smooth the surface, let it cool and put it in the refrigerator for 24 hours, then take it out and cut it into pieces, and then eat.

1.Casserole. The casserole is the most suitable container for boiling Ejiao, because Ejiao cake is rich in protein and carbohydrates, and it is easy to burn once it is heated unevenly, while the casserole is made of clay, so there are many fine holes inside, which are heated very evenly and are not easy to burn.

2.Stainless steel pots.

The stainless steel pot is a treated iron pot, and carbon is added to weaken the activity of the iron element in the pot, so it is not easy to react with Ejiao, so it can be boiled with a stainless steel pot.

Generally, stainless steel pots or enamel pots or ceramic pots are commonly used to fry Ejiao, which are stable in nature, strong in heat preservation, and not suitable for chemical reaction with drugs.

Answer: This is a casserole, and it is more appropriate to use a casserole to boil Ejiao cake. You can also use a stainless steel pot to boil ejiao. The casserole is the most suitable container for boiling ejiao, because the ejiao cake is rich in protein and carbohydrates, and it is easy to burn once it is heated unevenly.

Use a regular stockpot.

Ejiao: 500 grams, walnut kernels: 250 grams, jujube (dry): 250 grams, wolfberry: 200 grams, cooked black sesame seeds: 200 grams, rock sugar: 300 grams, rose petals: 50 grams, rice wine: 750 ml.

1. Crack all the ejiao into a large basin, pour in rice wine and rock sugar and soak for two days.

2. Soak the wolfberries in water for half a day, and then wash off the impurities for later use.

3. After the jujube is washed, remove the core and set aside.

4. Remove the leaves and bones at the tail of the rose petals.

5. Pour the rice wine and ejiao into the soup pot and boil over low heat until the ejiao is all melted.

7. Smear a layer of sesame oil on the inside of the mold, pour the boiled ejiao paste while it is hot, stir it to expel the bubbles inside, and smooth the surface. Leave it naturally to cool down to room temperature and then put it in the refrigerator overnight.

8. Cut the ejiao cake into cubes and put it in the crisper to refrigerate.

Ejiao solid yuan paste formula.

1. Basic formula: 500g of ejiao, 500g of black sesame seeds, 500g of walnuts, 500g of red dates, 500ml of rice wine (Shaojiu) 2. Breakdown of the edible population: (It is recommended to take it under the guidance of a doctor) 1. Diabetics, remove rock sugar, and add 250g xylitol or 50g-100g wolfberry (please eat under the guidance of a doctor) 2. For those with constipation, you can add 100g-150g pine nuts 3, and for those with weakness and constipation, you can change 500g of ejiao to 250g of ejiao + 250g of yellow gelatin 4, For those who are deficient in qi and afraid of cold, you can add 100g-150g of longan meat 5, those with severe insomnia, you can add 50g-100g of sour jujube kernels 6, those with a strong amount of lung fire, you can add 50g-100g of wheat or lily 7, and those who eat accumulators can add 150g of hawthorn 8 and great tonic treasures:

You can add 20-50g of ginseng or deer antler velvet or a small amount of cordyceps sinensis 9, and eat it in summer, you can add 100g of chrysanthemum and 100g of poria cocos.

3. Raw material treatment: 1. Ejiao: Ejiao is packed into small pieces with a hammer or crushed with a powder machine and soaked in rice wine to soften 2. Black sesame

Make Ejiao cake and fry the sesame seeds until fragrant, make Guyuan paste, stir-fry and crush 3, walnut kernels: Make Ejiao cake and stir-fry until later, make Guyuan paste, stir-fry and crush 4, red dates: wash and remove the core and crush 5, rock sugar:

Smash into small pieces or crush 6, if ginseng and deer antler velvet are used, please crush them Fourth, the first method of production: Ejiao cake (recommended) Add Ejiao powder and rock sugar powder to Shaojiu and put it in a stainless steel pot, stir it evenly, start to heat it with a simmer, and stir continuously to dissolve it; Observe the boiling condition of the solution, and when the foam becomes deeper than shallow, heat it over low heat and accelerate the stirring; Observe the state of the sugar glue liquid when it flows down from the stirring shovel, the ejiao is not in the form of a line or dripping, but sticks together like a flag piece by piece (commonly known as when hanging the flag), add fried black sesame seeds, walnut kernels, etc., and accelerate the stirring to make it even. Put the boiled Ejiao cake upside down on a non-embroidered steel plate that has been coated with oil in advance, cool it under natural conditions, place it at room temperature for 8-10 hours in winter, freeze it in the refrigerator for about 1 hour to harden and form, and take it out of the refrigerator and cut it into pieces or slices with a knife when eating.

The second method: After the raw materials are processed, put it into a large basin and stir it evenly, then pour in 2 catties of rice wine (when you give it to children to eat, you can change it back to cooking wine with a light wine taste), stir evenly, put it in a basin, cover the lid, and then put it in a large pot and steam it over water. Steam over high heat for 15 minutes, then steam over low heat for 1 and a half hours, and steam thoroughly.

Allow to cool and place in a large, clean, dry bottle. If you make a large amount, you can divide it into bottles, and the bottle you are eating is kept outside, and the rest is kept in the refrigerator. Because it is evenly steamed with sake, it will not spoil for a year when it is refrigerated.

There should be no water on the spoon when scooping, and the tonic is easy to mold when exposed to water. 5. Suggested dosage: twice a day, on an empty stomach, about 20g of Ejiao cake and about 20g of each table, and about 20g of Guyuan paste each time

Ejiao is called Ejiao from Dong'e, also known as donkey skin Ejiao, and others have deerskin Ejiao, which was later collectively referred to as Ejiao. Ejiao cake is a kind of Han cake medicinal food in Shandong.

5 Materials: 250 grams of ejiao, 500 grams of rice wine, 250 grams of walnut kernels, 250 grams of black sesame seeds, 250 grams of red dates, 120 grams of wolfberry, 120 grams of rock sugar, and an appropriate amount of lead rose petals.

Method: 1. Knock Ejiao into small pieces, put it in a bowl, pour in rice wine and soak and dissolve.

2. Wash the jujubes, dry the water, and remove the jujube kernels for later use.

3. Put the soaked ejiao into a casserole, add rock sugar and boil.

4. Then turn to low heat and boil slowly, stirring while cooking, until it is in a flag-hung state.

5. Add walnut kernels, black sesame seeds, wolfberries and red dates and stir well.

6. Mix the rose petals and mix well.

7. Prepare a clean container and spread a layer of thick oiled paper.

8. Pour in the boiled Ejiao cake and press it flat.

9. Refrigerate it in the refrigerator for 10-12 hours to make it completely freeze hard.

10. Demold the Ejiao cake and cut it into small pieces with a knife.

1 iron pot. Ejiao cake is made of Ejiao as the main material, adding walnut kernels, black sesame seeds, red dates, wolfberry, longan and other materials, etc., the tonic effect is strong, and the activity of iron is relatively strong, rich in iron ions, it will precipitate with the active ingredients in Ejiao cake, which may not only affect the medicinal value of Ejiao cake, but may even produce ingredients that are unfavorable to the human body, so it is not suitable to use an iron pot when boiling Ejiao cake.

2. The casserole is a traditional vessel for boiling traditional Chinese medicine, the casserole is made of clay, its properties are relatively stable, and there are many fine holes inside the casserole, which is heated more evenly, and it is not easy to burn when used to boil Ejiao cake, and it will not react with the pharmaceutical ingredients in Ejiao cake.

The stainless steel pot is a specially treated iron pot, which adds carbon to weaken the activity of the iron element in the pot, and it is not easy to react with the active ingredients in it even if you use the hall to boil Ejiao cake, so if you don't have a casserole, you can also use a stainless steel pot to boil Ejiao cake.

3. Because the Ejiao cake is very sticky, the pot that has been boiled through the Ejiao cake is likely to stick a lot of gum, and if it is brushed directly, it is not only difficult to brush clean, but also may cause damage to the pot, so it is recommended to pour hot water into the pot after boiling the Ejiao cake and soak it for a while, and the gum sticking on it will fall off by itself, and then use a sponge brush to brush it clean.

4 No, you don't. The reason why there is oil in the raw materials of Ejiao cake is mainly to play the role of lubrication and anti-sticking, which is generally coated with a layer of sesame oil on the surface of the container, and then poured into the boiled Ejiao cake, so that the Ejiao cake will not stick when it is demolded, and it can be easily taken out.

Winter is coming soon, I want to boil some Ejiao cake to replenish my body, but many people say that boiling Ejiao cake is not any pot that can be boiled, what pot can I not use to boil Ejiao cake?

Wok. Ejiao cake is made of Ejiao as the main material, adding walnut kernels, black sesame seeds, red dates, wolfberry, longan and other materials, etc., the tonic effect is strong, and the activity of iron is relatively strong, rich in iron ions, it will precipitate with the active ingredients in Ejiao cake, which may not only affect the medicinal value of Ejiao cake, but may even produce ingredients that are unfavorable to the human body, so it is not suitable to use an iron pot when boiling Ejiao cake.

The casserole is a traditional vessel for boiling traditional Chinese medicine, the casserole is made of clay, its properties are relatively stable, and there are many small holes inside the casserole, which are heated more evenly, and it is used to boil Ejiao cake and is not easy to burn, and it will not react with the pharmaceutical ingredients in Ejiao cake.

The stainless steel pot is a specially treated iron pot, in which carbon is added to weaken the activity of the iron element in the pot, even if it is used to boil Ejiao cake, it is not easy to react with the active ingredients in it, so if there is no casserole, you can also use the stainless steel pot to boil Ejiao cake.

Because the texture of Ejiao cake is very sticky, the pot that has been boiled over Ejiao cake is likely to stick a lot of gum, if you brush it directly, it is not only difficult to brush clean, but also may cause damage to the pot, so it is recommended to pour hot water into the pot after boiling Ejiao cake to soak for a while, and the gum sticky on it will fall off by itself, and then gently brush it with a sponge brush to clean it.

No, you don't. The reason why there is oil in the raw materials of Ejiao cake is mainly to play the role of lubrication and anti-sticking, which is generally coated with a layer of sesame oil on the surface of the container, and then poured into the boiled Ejiao cake, so that the Ejiao cake will not stick when it is demolded, and it can be easily taken out.

Ingredients: 250 grams of ejiao, 500 grams of rice wine, 250 grams of walnut kernels, 250 grams of black sesame seeds, 250 grams of red dates, 120 grams of wolfberry, 120 grams of rock sugar, appropriate amount of rose petals.

Method: 1. Knock Ejiao into small pieces, put it in a bowl, pour in rice wine and soak and dissolve.

2. Wash the jujubes, dry the water, and remove the jujube kernels for later use.

3. Put the soaked ejiao into a casserole, add rock sugar and boil.

4. Then turn to low heat and boil slowly, stirring while cooking, until it is in a flag-hung state.

5. Add walnut kernels, black sesame seeds, wolfberries and red dates and stir well.

6. Add the rose petals and mix well.

7. Prepare a clean container and spread a layer of thick oiled paper.

8. Pour in the boiled Ejiao cake and press it flat.

9. Refrigerate it in the refrigerator for 10-12 hours to make it completely freeze hard.

10. Demold the Ejiao cake and cut it into small pieces with a knife.