How to make the flower nail dongquin soup, how to make the flower nail winter melon soup

Spit out the sixtieth nail, then put it in the basin and turn it upside down, the winter melon is oiled, put the seasoning, and then put the sixtieth nail, fry it twice, and finally add water, and wait for it to open, it is very fresh.

First of all, you must raise the sixtieth nail, afraid of sand, then drain the water, prepare the green onion, ginger and garlic, add a little pepper, heat the oil pot, put oil to fry the green onion, ginger and garlic, put the sixtieth nail to fry for a few minutes, add water and put the eastern melon, the water is not too much, the fire is not too big, medium heat is fine, and when the eastern melon is ripe, put some salt and a little monosodium glutamate to get out of the pot.

How to make winter melon soup:Ingredients: 1 piece of winter melon; 250 grams of nails.

Excipients: 2 cloves of garlic; 1 tablespoon of salt; 1 scoop light soy sauce; 1 tablespoon of oyster sauce; Appropriate amount of green onion; 3 shiitake mushrooms; Appropriate amount of water; Cooking oil to taste.

1.Prepare the nails, winter melon, shiitake mushrooms, chives, garlic.

2.Soak the nails in water and put 1 tablespoon of salt. Soak for 15-20 minutes.

3.Peel and cut into thin slices.

4.Slice the shiitake mushrooms and cut the chives into small pieces.

5.Put the nails in water and boil the openings. Remove and clean. At this step, you can skip boiling and put it directly in the winter melon soup to boil.

6.Put oil in a pan, stir-fry the garlic and green onions until fragrant, and add the winter melon and shiitake mushrooms. Stir-fry for a while, adding some water to taste.

7.After the winter melon is fried until soft, pour in the flower nails. Add 1 tablespoon of salt, 1 tablespoon of oil, 1 tablespoon of light soy sauce.

8.Add half a cup of water and bring to a boil.

9.The winter melon and nail soup is ready.

Huajia winter melon soup can be made by following these steps:

1. When I bought the sixtieth home, it was already very clean, cleaned with water, flying water, and putting a small amount of cooking wine.

2. Stir-fry green onions, ginger and shrimp skin in the bottom oil.

3. Pour in the winter melon and flower nails and stir-fry until fragrant, add an appropriate amount of boiling water, simmer for about 10-15 minutes, the soup is rotten with white winter melon, and adjust the salinity and MSG.

4. A light and delicious winter melon soup is ready.

Sixtieth winter melon soup:

It is rich in protein and trace elements, which can nourish the skin, moisten the lungs and relieve cough, nourish the stomach and spleen. People with diabetes, high blood pressure and other diseases can eat it appropriately, but pay attention to controlling the salt content of the soup. In addition, it is necessary to choose fresh ingredients when making and master the heat during the cooking process to ensure the taste and nutritional value of the soup.

Huajia: that is, the flower clam, because the Cantonese flower clan hides the clam and the same as the flower carail, the flower clam is written as the flower carapace. The clam, known as the mango snail in the Hainan region, is a mollusk about 3 cm long, with an oval, light brown shell and purple edges.

Lives on the shallow seafloor. The shells are elongated and oblong. <>

The steps to make the winter melon soup are as follows:Ingredients: winter melon, flower nails, green onions, ginger, coriander, pepper, salt, etc.

1. First of all, after buying the nails, soak them for more than 2 hours, spit out all the sediment, and then rinse them repeatedly, drain them and set aside. Shouting pie.

2. Peel and cut the winter melon into strips, and chop the ginger, garlic and coriander, and put it aside for later use.

3. Pour oil into the pot, and when the oil is hot, stir-fry the ginger and garlic until fragrant.

4. Then, put the winter melon in the pot and stir-fry a few times, and Zheng Danhe mixed it with water and boiled.

5. Then, put in the sixtieth and continue to cook, it should be noted that it should be boiled until the sixtieth is fully opened.

6. Finally, put a little pepper, salt and coriander in the pot and mix well, and put it out to complete the winter melon and nail soup.

<> "The Sixtieth Winter Melon Stops the Soup."

Method: Prepare the first hand materials for food: winter melon flower nails, ginger slices.

Add ginger slices to cooking wine, boil until the opening is removed, fry the ginger slices with less oil, pour in winter melon, add an appropriate amount of water, cook for 10 minutes, pour into the sixtieth nails, cook for 3 minutes, add an appropriate amount of salt, pepper, and chopped green onions.

Put the flower nail into a bowl, add water, salt, sesame oil and soak for 1 hour, let the flower nail spit out the sediment, peel and slice the winter melon, slice the ginger, cut the green onion, put the ginger slices and cooking wine in the pot, add water to boil, put the winter melon slices in and cook for 5 minutes, then put the flower nail and cook until it opens, add salt and chicken essence, mix well, sprinkle with chopped green onions.

How to make the winter melon soup

Ingredients: 200 grams of flower nails, 1 piece of ginger, 2 shallots, 200 grams of winter melon.

The preparation of the winter melon soup

1.Put 200 grams of flower nails into a bowl, add an appropriate amount of water, a little salt, a few drops of sesame oil, soak for about 1 hour, and let the flower nails spit out the sediment.

2.Peel and cut the winter melon into slices, slice the ginger, cut the shallots into chopped green onions, put the ginger slices and cooking wine in the pot, add water and bring to a boil.

3.Put the winter melon slices in and cook for 5 minutes, then put in the flower nails, cook until open, add 1 tablespoon of salt, half a spoon of chicken essence, mix well, sprinkle with chopped green onions.

Tips:

Winter melon can be boiled a little bit to get off the sixtieth nail, don't cook it for too long, otherwise the taste of winter melon will become very creamy.

There is no need to blanch the nails, because after blanching, the nails will lose their original umami, and the soup will not taste good.

<> "Method: Soak the nails in salt water and wash them, pour them into the pot, add ginger and cook until they open; After opening, take out and rinse twice to make it cleaner; Pour a little oil into the hot pot, add the ginger shreds and stir-fry until fragrant; Add the winter melon and stir-fry for a while, pour in a large bowl of water, cover and cook for 5 minutes; Add the nails and cook until cooked through; Tell to put back a little salt to taste, sprinkle with chopped green onions, and simply remove from the pot.

<> "Winter Melon Flower Nail Soup."

Material. Half a circle of winter melon (about 300g) of the mask, 200g of the sixtieth step. 1. Soak the nails in salt for 1-2 hours and scrub them twice with water.

3. Add the nails and continue to simmer for 5 minutes.

4. Add salt and pepper, and the chopped green onion is done.

<> "Winter Melon Flower Nail Soup."

Ingredients: Winter melon, flower nails.

Method. 1. Soak the nails in salted water and spit sand, pour them into the pot, add water and a little ginger shreds to the pot and cook until they open, remove them and rinse them twice.

2. Pour oil over heat and stir-fry with ginger shreds, add winter melon and stir-fry for a while, pour in a large bowl of water, cover and cook for 5 minutes, pour in the flower nails and cook until cooked thoroughly, put a little salt and sprinkle with chopped green onions.