How to cook soup with Meibei winter melon, and how to make white shellfish winter melon soup

This winter melon can be stewed with pork ribs, and there is some duck soup, which is delicious.

Autumn in the south is coming, half-hidden. It's a little cold for a while, it's too hot for a while. If you want to catch the tail of summer, you have to come to this simple and delicious "winter melon and white shellfish soup".

Ingredients for white shellfish winter melon soup.

One pound of winter melon, one pound of white shell (mainly the weight of the shell).

Shallots (must, can't be substituted with shallots) Three ginger trees, three to five slices.

Pepper and sesame oil to taste.

Salt. Preparation of white shellfish winter melon soup.

Instructions for the preparation of white shellfish winter melon soup 1

Step 1. Peel and cut the winter melon into cubes and boil it with ginger slices and water.

White shellfish winter melon soup illustration 2

Step 2. Add salt (about 3 grams per scoop) to the scallops, soak for an hour, cook for half an hour, and then put the winter melon in the pot. Add some cooking wine, not some liquor.

**Preparation of white shellfish winter melon soup 3

Step 3. Cook for five minutes and the scallops will open completely. Add some pepper and salt, chopped green onions, and finally some sesame oil to taste. Like other oils you can use sesame oil. In this way, the soup with a rich flavor and can cool off the heat is ready!

Cooking tips for white shellfish winter melon soup.

1.It is said that soaking white shells in salt can spit sand, but when I put a spoonful of salt, the shells of white shells are tightly closed. The unexpected bonus is that the white shellfish meat is even more delicious.

The preparation of Baibei winter melon soup is as follows:Ingredients: white shellfish and digging, winter melon, salt, cooking wine, pepper, ginger, cooking oil, green onion, water.

Tools: kitchen knives, cutting boards, pots, pots, spatulas, spoons, bowls.

1. Buy the white shellfish and wash it, then prepare a bowl of water, add a little salt and stir evenly, pour the white shellfish into it and raise it, let it spit out the sand, wash it and set it aside.

2. Peel the winter melon and cut it into thin slices.

3. Add water to a pot and bring to a boil, add a few slices of ginger to it. After the water boils, add the winter melon and let the winter melon rot first.

4. Put in the white shellfish when the winter melon is almost rotten, and after the water boils, scoop out the white foam on it, add some cooking wine and put some pepper Zhaopeng mu powder.

5. Cook until all the white shells are opened, the soup becomes a little white, add a little salt and oil to turn off the heat, and then put the green onions in the bowl after putting them.

Preparation of white shellfish winter melon soup. Ingredients: 1 piece of winter melon, white shellfish, 2 grams of salt, 2 green onions, 2 grams of pepper, 3 slices of ginger, 1 gram of peanut oil.

1. Cut the winter melon, wash the white shellfish, cut the ginger and green onion.

2. Boil the ginger first, and put the white shellfish when the water is boiling.

3. Boil the white scallops for 3 minutes and then cook, then put the winter melon.

4. Put the winter melon and cook for about 3 minutes.

5. Then add oil, salt, pepper, turn off the heat and then put the green onion.

6. The white shellfish winter melon soup can be taken out of the pot when it is ready.

Winter melon and scallop pot is a refreshing soup, the following are the specific production steps: Ingredients required:- Winter melon 500 grams- Scallops 10-15 grams- Scallops 8-10 pieces- Lean pork Appropriate amount- Ginger slices Appropriate amount- Salt Appropriate amount Production steps:

1.Peel and seed, cut into cubes about 3 cm square; 2.Soak scallops and scallops in warm water for more than 30 minutes, wash and set aside; 3.

Lean pork cut into thin slices and slightly cut into small bites; 4.Add water to the pot, add ginger slices to boil, blanch the pork, remove and rinse; 5.Take another casserole or electric pottery stove for making soup, spread the blanched meat slices on the bottom of the pot, then add the washed scallops and scallops in turn, put in the winter melon pieces, pour hot water, do not exceed the ingredients, turn to low heat after boiling over high heat, simmer for 40-60 minutes, until the soup is clear and rich, and season with salt.

Tips:1When making soup, keep skimming off the foam to maintain a clear flavor.

2.When cutting winter melon socks, you can use spray water to rinse the seeds inside, so that the taste is better. 3.

Scallops have a salty taste, so add salt in moderation when seasoning, otherwise it will be a little salty. Hope it helps.

My dear, glad to answer for you. <>

Winter melon and scallop pot is a nutritious, delicious soup dish, the preparation is as follows: Ingredients required: 1

Winter melon 500 g 2Scallops 50 g 3Lean meat 50 g 4

Chicken thigh meat 50 g 5Appropriate amount of green onion, ginger and garlic 6Appropriate amount of cooking oil 7

Salt, pepper, chicken essence to taste 8Clear water suitable ridge burial in a large number of production steps: 1

Peel the winter melon, cut it into pieces for later use, soak the scallops in warm water for 30 minutes, tear off the black gut from **, and chop them into granules for later use; 2.Slice the lean meat and chicken thighs together, add salt, pepper and chicken essence to grasp and marinate; 3.Heat the pan with cold oil, put the green onions, ginger and garlic to fry the liquid fragrantly, add lean meat and chicken thighs and stir-fry for a while, add water, and skim off the foam after boiling; 4.

Add the winter melon cubes and scallop cubes, continue to cook for 10 15 minutes, add a little salt to taste, and cook for another 5 minutes. Tips:1

Winter melon cherry blossoms should be cut into pieces, so that the taste is better; 2.Meat needs to be marinated in advance to add flavor; 3.Don't use too much heat when cooking the soup, which can make the soup more mellow.

Kiss, <>

Hope mine is helpful to you.

Ingredients: Winter melon: appropriate amount Large dried scallops: five Carrots: one piece Perilla: one Dried shiitake mushrooms: appropriate amount Salt: appropriate amount Pepper: appropriate amount.

Steps:1Peel and cut the winter melon into large slices.

2.Soak dried shiitake mushrooms in water.

3.Peel and slice the carrots.

4.Wash the scallops and soak them in water.

5.Wash the soaked shiitake mushrooms.

6.Wash the perilla leaves and cut into shreds.

8.Add the winter melon slices.

9.Add the shiitake mushrooms, scallops (along with the water in which the scallops are soaked) and water.

10.After the water boils, add the shredded shiso and simmer for about 20 minutes.

11.Add the ground black pepper.

12.Add salt before closing the heat.

13.The winter melon and scallop soup is freshly out of the pot!