What is good about tasting bamboo wine on blue and white? What kind of wine does Zhuye Qingjiu belon

Food generally analyzes the geographical environment first, and the geographical environment is comprehensively analyzed from sunlight, air, water, soil, latitude and longitude. Where is it planted, as far as I know, the base wine of blue and white bamboo wine comes from Moutai Town, Guizhou, the capital of national liquor, the wine brewed in Moutai Town, Kweichow is a sauce-flavored type, the brewing process is complex, the sauce-flavored wine is called a living wine, the longer the time, the higher the value, and it is relatively more beneficial to health than other fragrance types, secondly, the blue and white bamboo wine is planted in Chishui, Guizhou, Chishui is called the world's bamboo base, Chishui bamboo is a wild bamboo, and the bamboo originally contained more than 70 kinds of trace elements that are beneficial to the human body, so the wine grows in the bamboo, and the nutritional value is of course high. Guizhou, a ghost place, has no advantage in other places, but it has a great advantage over other provinces in terms of food. Judging by the above comprehensive reasoning:

Blue and white bamboo wine is better than other bamboo wines, but**It seems to be higher than other bamboo wines**, but then again, you get what you pay for, just like Geely cars and BMW cars, the same are four wheels, why is BMW more expensive than Geely?

It's all pretty much the same. This thing can't be stored for a long time It was made nearby, but everyone still didn't recognize it, after all, there were too many types of liquor, and there was no shortage of his bamboo wine, even the cellar jar wine in Moutai Town was not on fire, let alone this bamboo wine that could not be preserved for a long time.

Bamboo leaf green wineIt is a type of rice wine.

Zhuye Qingjiu is the oldest herb health wine in China, with the healthiest formula and the most extensive reputation, and its history can be traced back to the Northern and Southern Dynasties. It is based on high-quality Fenjiu.

It is made with more than 10 kinds of precious medicinal materials and processed by unique production technology. Its mellow and sweet taste has been affirmed by people since the Tang and Song dynasties.

Process improvement: Mr. Fu Shan, a patriotic poet, famous university scholar and medical master in the late Ming and early Qing dynasties, has a special fondness for Zhuye Qingjiu, which has been struggled by the Fenjiu people of Xinghua Village for more than 1,000 years and has a long history of winemaking. Mr. Fu Shan modified the preparation of Zhuye Qingjiu and determined the formula, so that the preparation process of Zhuye Qingjiu was finalized in the late Ming and early Qing dynasties.

The nutritional and health care function of Zhuye Qingjiu was further improved.

In modern times, Yang Deling, the shopkeeper of "Baoquanyi" Distillery, began to produce Zhuye Qingjiu on the basis of Fenjiu brewing in 1904, thus establishing the standard that modern Zhuye Qingjiu must be concocted with Fenjiu as the base liquor.

The People's Republic of China was

Later, Xinghua Village Fenjiu people continued to innovate, and in 1975, they passed the famous mathematician Hua Luogeng.

The professor personally went to the Xinghuacun Fen Distillery to use the "optimization method" in mathematics to transform the bamboo leaf green wine, and soaked the fresh bamboo leaves and sand kernels with Fenjiu.

Rosewood, angelica, tangerine peel.

The soaking time of 13 precious Chinese medicinal materials and rock sugar was tested to achieve the best effect, improve the operation process, and make the quality of Zhuye Qingjiu to a higher level.

This liquor also has a history of nearly 1,000 years in Shanxi Fenjiu, when this liquor was first brewed, it was used as a health care liquor, in that era when it was not rich, the popularity of this liquor can be said to be hard to find, and the development of modern society, the competitive market of liquor is becoming more and more fierce, because of the brand strategy, resulting in the gradual loneliness of this liquor, and even mistaken by many young people who do not know the history of Zhuyeqing as a drink-type liquor.

Zhuyeqing belongs to dew wine, which is prepared with Fenjiu as the base liquor and added to traditional Chinese medicine such as sand kernel and gardenia.

Shanxi Bamboo Leaf Green Wine, why is it recommended to drink only one small glass at a time? Knowledgeable.

The taste is good, the taste is slightly fragrant, and the stamina is particularly strong, so don't be greedy.

Fragrant, mellow, most people who drink alcohol like.

My favorite. The taste is soft and fragrant. aqui te amo。

Zhuye Qing is not the Zhuye Qingjiu produced by the Fen Distillery as people often think. As a traditional liqueur that has enjoyed a good reputation since ancient times, Zhuye Qing is not the patent of Fen Distillery.

Bamboo leaf green, far away in ancient times was famous, at that time it was made of rice wine and bamboo leaves.

Emperor Jianwen of Liang left a poem of "Lan Sha recommends it, and the bamboo wine is fragrant", showing the clarity and aroma of bamboo leaf green wine at a glance; The writers of the Northern Zhou Dynasty also wrote that "three spring bamboo leaf wine, a song of Kun chicken strings", the poet tastes bamboo and appreciates music, which is really a happy thing in life; Tang Empress Wu Ze's talented poem "Floating bamboo leaves in the wine, hibiscus written on the cup" shows the prosperity of bamboo leaf green wine in the past dynasties.

In the more than 1,000-year-long history of Zhuye Qingjiu, Zhuye Qingjiu has been endowed with spiritual connotation and unlimited imagination space because of the ingenious combination of wine and bamboo.

In modern times, Shanxi Xinghuacun Fen Distillery has become famous, and the Zhuyeqing series of liquor produced by its distillery has gradually become well-known to the world; The Zhuye Qing brand of Xinghua Village has grown day by day, and the production process of the liquor has continued to evolve, until in the end, the name of this thousand-year-old traditional fine wine has developed into an exclusive brand of Fen Distillery, so that many people who are not familiar with Chinese wine culture think that Zhuye Qingjiu is the exclusive brand of Fen Distillery.

As a reproduction of Chinese wine culture and the historical traces of Chinese liqueur, Zhuye Qingjiu has now become an exclusive brand, which has to be said to be a regret for the development of traditional liqueur. I really hope that this bottle of "Torch Brand" Bamboo Leaf Green Wine with traces of the red age can arouse some of people's true cognition of Bamboo Leaf Green Wine. -Web page.

There are 12 types of Chinese liquor, namely sauce flavor, strong flavor, light fragrance, rice flavor, rich tulip, laobai dry flavor, medicinal flavor, sesame flavor, special flavor, soy flavor, concurrent fragrance, and phoenix flavor.

Among them, Zhuyeqing liquor belongs to the fragrant type, and Zhuyeqing does a good job at this point, because if the aroma of the base wine is too strong and mixed with the prepared wine, it is easy to destroy the aromatic coordination of several wines, so Zhuyeqing chooses to use the fragrant Fenjiu as the base liquor, and the whole is prepared, and the taste is fragrant and mellow, which makes people love it.

Bamboo leaf green is a fragrant wine.

1. There is only one kind of bamboo leaf green wine. Zhuye Qingjiu, which is from the same origin as Fenjiu, is a reproduction of Fenjiu. It is made of Fenjiu as raw material, and more than ten kinds of Chinese medicinal materials such as light bamboo leaves, tangerine peel, wood incense, sandalwood, sand kernel, and kaempfera as auxiliary materials.

Bamboo leaf green wine, the color is golden and green, there is a sense of crystal, the strength of the wine is not large, it makes people feel comfortable after drinking, and has the effect of moistening the liver and strengthening the body.

2. The history of Zhuye Qingjiu:

Zhuye Qingjiu also has a long and rich history and cultural heritage, and has enjoyed a high reputation in ancient times. At that time, Zhuye Qing was a blend of rice wine and bamboo leaves. Emperor Xiao Gang of Liang Jianwen has the verse "Lan Sha recommends it, and the bamboo wine is fragrant", and the Northern Zhou Dynasty writer Yu Xin has the good sentence of "Three Spring Bamboo Leaf Wine, a Song of Kunji Strings" in the poem "Two Spring Clutches".

There are three major categories and 6 varieties of Zhuye Qingjiu. Zhuye Qingjiu is an ancient traditional health wine in China, and its history can be traced back to the Northern and Southern Dynasties. It is based on high-quality Fenjiu, with more than 10 kinds of precious medicinal materials and processed by unique production technology.

Its mellow and sweet taste and remarkable health care effects have been affirmed by people since the Tang and Song dynasties.

Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medicine and wine to cure diseases and fitness. Today, with the progress of science and technology, from the traditional process of traditional Chinese medicine soaking liquor, it has developed to the use of modern means such as extraction, extraction and bioengineering to extract the active ingredients in traditional Chinese medicine to make high-content functional medicinal liquor.

When people's awareness of health care is increasing, and some drugs become edible health products, the new term health wine begins to appear.

The series of Yijiu brand, Wuliang alcohol, and Fenjiu in Zhuye Qingjiu are the best to drink.

Zhuye Qingjiu is China's oldest history, the most widely reputed herbal liquor, its history can be traced back to the Northern and Southern Dynasties, it is based on high-quality Fenjiu, with more than 10 kinds of precious medicinal materials processed by unique production technology, its mellow and sweet taste from the Tang Dynasty, Song Dynasty has been affirmed by people.

Zhuye Qingjiu, with Fenjiu as the base liquor, retains the characteristics of bamboo leaves, and then adds more than ten kinds of precious Chinese medicinal materials such as sand kernel, red sandalwood, angelica, tangerine peel, male cloves, zero fragrance, patchouli incense, rock sugar, wide cong snowflake sugar, egg white, etc., and is refined and aged.

The legend of bamboo leaf green wine:

Legend has it that in Xinghua Village, Fenyang, Shanxi, the hometown of Zhuye Qingjiu, it was famous for its abundant good wine for a long time, and the local wine is almost a family winemaker, in order to attract business, all the people who make wine are almost every family has fixed customers, and these fixed customers provide door-to-door service, a drunken building, is a famous restaurant in Xinghua Village, producing various grades of wine.

One of the most famous is still the famous Xinghua Village Fenjiu, there was no bamboo leaf green wine at that time, one summer day, early in the morning, a drunken building received Wang Dahu's words, asked to send a jar of good wine before dark, so after breakfast, two guys of a drunken building carried a jar of Fenjiu on the road, at this time the scorching sun was in the sky, there was no cloud, not even a trace of clouds.

It's really a scorching red sun, the heat is unbearable, people have to hide in the shade to take refuge in the heat, there are few pedestrians on the road, the two guys are also helpless, under the urging of the master, they have to carry the wine out of the house, there is a small stream in the upper reaches of the Wenyu River, a tributary of the Fen River, it is not deep enough to the knees, the taste is like a sweet spring, the water flow is extremely slow, it is clear to the bottom, the bamboo forest is shady by the stream, if the pedestrian enters it, it is very cool.