Is there any difference between pork and big five flowers, upper five flowers, and lower five flower

In my usual experience,The upper pork belly should be less lean and more fat, especially suitable for meat filling. The fat and lean meat of the lower pork belly are more evenly distributed, which is suitable for making pork belly.

Carnivorists say that pork belly is one of the common ingredients. Because it is fat and thin, it has a better taste, and it tastes fat but not greasy. Not only that, there are many ways to make pork belly, whether it is braised or stir-fried, it can meet the needs of the family.

Let's take pork belly as an example, in some places it is also called ribs, usually the meat on the outside of pork ribs, generally after removing the ribs, the piece of meat that comes up and down on the outside is called pork belly. The biggest feature of the pork belly is that there is more fat meat, less lean meat, and it tastes particularly fragrant, but the taste is relatively greasy, and usually the pork belly is suitable for being made into meat filling. The lower pork belly is also called kicking in some places, which usually refers to the meat on the top of the pork belly, and the color of the meat in this part will be darker, and the meat fiber is also relatively thick, and the fat and lean meat will be more evenly distributed.

It is also very good to make a delicacy like braised pork.

Finally, when choosing pork belly, be sure to look at its color. It is recommended that you choose pork with a pink color, and it is better not to choose dark red or very pale. Most of these two types of pork belly are processed manually and then post-processed.

Then you can also look at the number of layers, the pork belly is basically three layers of lean meat, and two layers of fatty meat.

For me personally, the difference between the upper and lower flowers of the pork belly is quite large, and according to the different needs of each person, you can choose different parts of the pork belly.

The big five flowers and the upper five flowers are the long ribs of the pig, this is the best, the lower five flowers are the belly of the pig, this piece is fat, and the meat is very soft, generally buy the five flowers are delicious, and the lower five flowers are used to stir the meat trap.

Pork belly (also known as rib meat, three-layer meat) is located in the abdomen of the pig, and the pork belly has a lot of fat tissue, which is sandwiched with muscle tissue, and the fat and lean are interspersed, so it is called "pork belly".

The upper pork belly is the pork belly ribs, the middle pork belly is the thickest pork belly, the lower pork belly is also the best pork belly, and the fat and lean meat of the lower pork belly are very even, suitable for stir-frying, making braised pork.

Pork is divided into upper and lower pork belly, which is better? What's the difference? Grow knowledge.

When it comes to food, pork must be indispensable, pork can make a lot of very delicious food, it can be said that the pig's body is full of treasures, just the pork belly we often hear about has a lot of methods, braised meat, steaming, barbecue, etc., is it very appetizing when you listen to it, so is this pork belly better on the pork belly or under the pork belly? <>

Because the upper pork belly is close to the ribs, the upper pork belly has more white fat, more fat, less lean meat and more firewood, and it tastes chewy, and is mostly used to make dumplings or meatballs; The lower pork belly is close to the pig's belly, so his fat is less, and the lean meat will be a little more, the fat and lean meat are clearly layered, the texture is clear, and the stir-fried, steamed, and marinated are all suitable, and the steamed button meat, braised pork, farmhouse fried meat and other delicacies that we often eat should use the lower pork belly, so the lower pork belly is slightly more expensive than the upper pork belly. <>

In fact, the upper pork belly and the lower pork belly are not very good or bad, depending on what you want to use this pork belly, what kind of food to do, the corresponding pork belly will be better, if you have to divide the good and bad, then I will still choose the lower pork belly, because I am a person who likes to eat more lean meat, and the lower pork belly is better-looking, well-organized, and distinct, giving people the feeling that the meat quality is very good and the taste is delicious. If you don't like a little more lean meat, then the pork belly is good, just enough to meet the needs of people who like more fatty meat. <>

Whether it is the upper pork belly or the lower pork belly, the pork belly is a very good meat quality, as long as the materials selected are the same as the taste of the food they want to make, there is no need to choose the pork belly, or the afternoon meat, because there are very few people who basically notice this when buying meat, everyone pays more attention to the fact that this piece of meat is not fresh, this is what they want to pay attention to, anyway, choose the pork belly with uniform layers or more layers is the most delicious.

I think of course it's better to use pork belly, because pork belly has a better taste and is more suitable for stew.

I think it's better to have pork belly because the fat content of the afternoon flower is higher, and it will be more fragrant when used to make pork belly.

I think it should be better to have five flowers, because it is more fragrant when stir-fried, and there will be no fishy smell at all, which is particularly good.

The differences are as follows:

1. Differences in parts:

The upper pork belly is mainly distributed in the part of the ribs, and the lower pork belly is the pork belly on the pork stall, which is just right in terms of fat and thin.

2. Differences in cooking:

The upper pork belly is very good for making meat filling, dumplings or meatballs, and the lower pork belly can be made into braised pork or fried with green vegetables.

Upper pork belly: upper pork belly is the meat near the pork ribs, which is commonly known as pork belly ribs, that is, when the pork ribs are removed, this part of the pork belly will be removed, and the pork belly in this part will be more fat, and the lean meat will be less.

Medium Pork Belly: Medium Pork Belly is the thickest pork belly in the pig's body, and it is medium pork belly that does not rebound significantly when pressed by hand, and this part will be slightly harder because it is thicker.

Lower Pork Belly: The lower pork belly is the belly of the pig, and it is also the cooked pork belly. The fat and lean pork belly in this part is just right, and it is called the selected pork belly. In terms of taste, the lower pork belly can reach three layers of five flowers, fat and thin, the taste will be better, the fat and lean meat of the lower five flowers are very even, suitable for stir-frying, making braised pork.

Shangwuhua is the meat near the pork ribs, which is commonly known as the pork ribs. That is, when the ribs are removed, this part of the pork belly will be removed. Therefore, there will be more fatty pork belly and less lean meat in this part.

In terms of taste, the pork belly has more fatty meat, and the lean meat tastes more chai. The lower pork belly is the belly of the pig, which is also the cooked pork belly. The fat and lean pork belly in this part is just right, and it is called the selected pork belly.

In terms of taste, the lower five flowers can reach three layers of five flowers, fat and thin, and the taste will be better. The fat and lean meat of the lower pork belly are very even, which is suitable for stir-frying and making braised pork.

The fat on the pork belly is thicker, and there is more fat in this part, and the dishes made are more greasy. The meat quality of the lower pork belly is more delicate, the fat and lean meat are layered, and the outside is more beautiful, but when it comes to the part below the stomach, the quality is not good.

There is not much difference between the upper pork belly and the lower pork belly in terms of taste, but the upper pork belly will be more expensive, and the nutritional content is almost the same.

In our daily life, we will eat pork belly frequently. Especially when making braised pork or barbecue, use pork belly to cook, because it is fat and thin, and it will taste more fragrant. But many people don't know that in fact, pork belly is also divided into upper pork belly and lower pork belly.

The lower pork belly part is generally more tender, because it grows in the place where the pig accumulates fat, and then the upper pork belly is fat but not greasy, which is very delicious.

The pork belly is divided into "upper belly" and "lower belly", and the taste is very different, and it is not delicious if you buy the wrong one.

Pork belly is located in the belly of the pig, this piece of meat has more fat, and there is muscle tissue in the middle, because the fat and thin are different, which is the origin of the name of the pork belly.

Because the pork belly is in different positions on the whole pork, we generally divide this large piece of pork belly into upper pork belly, middle pork belly and lower pork belly. And the taste of the pork belly in these three parts is also different. The appearance is also different, so the cooking method is also different.

So how do you distinguish between the upper and middle and lower flowers?

What is Upper Bontusa?

The upper pork belly refers to the meat outside the pork ribs, and the characteristic of this kind of pork belly is that there is more fat meat and less lean meat! Because it has more fatty meat, there is more fat, so the pork belly will taste more greasy. This type of pork belly is usually eaten as dumplings or steamed buns.

If it is used as an ingredient in stir-frying, the dish will look particularly greasy. It is not suitable for stir-frying.

What is Lower Bona Fila?

The lower five flowers refer to the meat on the top of the pig's abdomen, that is, the part of the abdominal muscles. The meat with the lower belly will be darker in color and the meat fiber will be thicker. This kind of pork belly is more evenly distributed.

Because the outside is more elegant, this kind of pork belly is more suitable for braised pork and Dongpo meat.

At the same time, it is a five-flower, because its color is more evenly distributed. Therefore, this kind of pork belly is more suitable for stir-frying. The stir-fried dishes made from the lower five flowers will not look particularly greasy, and the stir-fried dishes will also be particularly fragrant.

Summary: Shangwu is located in the position of pork ribs, with more fat and less lean meat, and greasy taste, which is not suitable for home stir-frying, and is more suitable for meat filling. The lower five flowers are located in the belly of the pig, fat and thin, and evenly distributed.

It is suitable for making home stir-fries. The position of the noon flower is close to the tip of the back buttocks of the pig, the meat is thicker, and the fat and lean are more even.

Pork belly is composed of multiple layers, with fat and lean meat, and it is the meat on pork ribs.

The first layer: pigskin.

The second layer: lard.

Third layer: thin lean pork.

Fourth layer: lard.

Fifth layer: deep lean pork.

The upper five flowers are generally the place where the pork chops are connected, and this part has more fat and is hard. The lower pork belly is generally the meat of the pork belly, which is generally more tender, and the muscle content is also relatively high, and the stir-fry will be particularly fragrant when it is opened and closed.

The difference is that the fat content of the two types of meat is different, the upper pork belly is better, because it is leaner, and the lower pork belly is fatter.

The upper pork belly is the meat removed from the pork ribs, which will be fatty, and the lower pork belly is the belly meat of the pig, which is fat and thin, and it is delicious whether fried.

Point 1 is that meat is very expensive at the same time, you must understand what is morning flower, what is afternoon flower, point 2 its meat quality is different, its ** may also be different, point 3 that pork its biggest difference is this pork belly this place.

When the meat is expensive, we can choose some more tender and delicious parts, and pick more lean meat, so that it is more refreshing to eat.

1. Pork belly is the meat on the pork rib chops, which is divided into five layers. The lower pork belly is the part of the pork belly, which is the pork belly that is close to the pork belly. The lower belly is evenly fattened and thin, which is very suitable for stir-frying.

2. Pork belly is something we often eat, whether it is stir-frying, grilling or making meat filling, it can be competent. And the pork belly is divided into lower five flowers, which is different from the pork belly.

3. Pork belly is the meat on pork ribs, which has a total of five layers, namely pork skin, lard, lean meat, lard, and lean meat. The lower pork belly is a part of the pork belly, which is the pork belly on the pig's body, and it is called the lower pork belly because it is below.

4. The lower pork belly is fat and thin, which is the most ideal part of the pork belly, and it is very good for stir-frying. The other part of the pork belly is called the upper pork belly, which has more fat and meat, and it is best used to make meat filling.