What do you think of the fact that most successful people love Pu er tea?

Love its rich taste!

Pu'er tea is fragrant, I have Pu'er ancient tree tea,

Send my Pu'er tea to Zhongnanhai, and give me all their rock tea and green tea?

One is the vassal elegance and the other is the taste of falling in love with this Chen.

Is there a conclusion about the safety of Pu'er tea?

Drinking Pu'er tea is an investment for oneself, whether it is physical, appearance, or temperament. Women who drink pu-erh tea are smart people who enjoy the joy that pu-erh tea brings to themselves and make those around them feel that happiness as well. As more and more women get together to drink Pu'er tea, it's easy to recognize their unique temperament.

Perhaps successful people love to drink Pu'er tea to warn themselves. Have nothing to do, boil water to get by. Slow down, slow down, don't rush to the road, don't rush to the top of life.

Life is like a journey, you don't have to care about the destination, you just care about the scenery along the way. Drinking Pu'er tea is an attitude, not an escape from life, but a sublimation of life.

Because you don't want to drink as soon as you drink Pu'er tea, it has the function of relieving hangover! As we all know, the main ingredient in wine is alcohol, which can not only help the fun, but also numb the nerves, bringing discomfort or mental confusion after drinking. It works well for people who socialize a lot.

Pu'er aged fragrance, the years of cultivation make it grow day by day, is incomparable to other categories, successful people have a rough experience, probably Pu'er tea can bring some resonance.

From the bitterness and astringency in the mouth to the raw and sweet aftertaste, and the sound of the spring at the bottom of the tongue, the most attractive thing about Pu'er tea is that in one sip of tea, the transformation and taste of each year are clearly layered. Coupled with the long history of different mountains and tea regions, the process of research and taste, it can be regarded as a kind of quest for tradition, and most successful people pay more attention to these.

The drinking value of Pu'er tea enhances our quality of life, the health value of Pu'er tea enhances our health, and the cultural value of Pu'er tea enhances our personality charm. Those people may use this taste of tea to show their temperament and aesthetics.

There are fewer than a thousand cups of wine for a confidant, and a cup of drunk for a confidant in tea. Friends are not in quantity, but in quality. Some friends, without the strength of the wine, only the elegance of the tea, when you are proud, go against the ear, and when you are disappointed, solve problems.

In life, you will be happy when you encounter a few cups of good tea, and it is enough to have one or two confidants in life. Successful people probably care about this in particular.

Drinking tea often gives people the impression of a successful career and a stable life. When drinking tea, it is easy to make friends by sitting together and talking. Tea drinking is popular, and people who drink tea together can quickly establish trust, and the connections between friends are strung together.

China's tea culture is very exciting, tea culture in China's 5,000-year-long history has been constantly innovated and modified to form a culture that is now proud of the Chinese people, tea has the same status as foreign cola, but cola has no superfluous culture, the most important thing is the production process of cola, and tea from making tea, washing tea, making tea to drinking tea, each step has certain rules, different steps represent the host for the guests, tea exchange is the ancients to the guests euphemistic expression, Some words are difficult to express or difficult to say, so the host uses tea instead of words to avoid an embarrassing situation, which is the subtle performance of the ancients, which is enough to prove the importance of tea to the ancients.

The raw material of tea, tea, also has different types, including black tea, green tea, Pu'er tea, Da Hong Pao, clear tea, etc., there are countless types. And Pu-erh tea is also very popular among the crowd, so let's learn about the history of Pu-erh tea.

Pu'er tea was discovered by ethnic minorities in Yunnan more than 3,000 years agoAnd after soaking in water, it can produce a unique fragrance, after drinking, it is breathtaking, it can make people feel comfortable all over, this effect makes this person who finds Pu'er tea very happy, after everyone knows that this leaf can be soaked in water and has a miraculous effect, these people will dedicate this tea to the emperor of the dynasty, after the emperor praised this tea, this tea was widely planted, thereby expanding the production area of Pu'er tea, and also providing convenience for the development of Pu'er tea, Pu'er tea has gradually entered people's field of vision and has produced a certain commercial value.

This kind of tea will show orange-yellow after soaking in water, good Pu'er tea brewed out of the tea without excess impurities, at the same time the tea body is transparent and bright, there is no turbidity, there will be a faint tea fragrance in the process of smelling, this fragrance will make people feel refreshed and comfortable.

Whether we like tea or not, we all have a responsibility and obligation to pass on these baptized cultural heritages.

Pu'er tea was discovered in the Western Zhou Dynasty and has a history of more than 3,000 years.

More than 3,000 years ago, when King Wu was defeated, this earliest record was recorded in a book in the Eastern Jin Dynasty.

It was discovered in the Western Zhou Dynasty, the origin of Pu'er tea is in Yunnan, and the benefits of Pu'er tea to the body are also very many, and the history is also very long.

This is a historical, cultural, and particularly long-standing type of tea, which has been cultivated thousands of years ago, and the way it is made is very different.

When we buy Pu'er tea, we must pay attention to the ** of Pu'er tea, because really good Pu'er tea will not appear on the general market, so the ** of Pu'er tea will not be very expensive.

Pu'er tea can represent the product of China's history and culture, Pu'er tea has the form of ancient beauty of China's ancient group tea, and Pu'er tea has its unique flavor characteristics of "the older the more fragrant"; Pu'er tea is really the tea of tea, and it is also a representative of Chinese tea history and culture. Erh tea carries an extremely rich connotation.

Pu'er tea is some of the characteristics of the Bai people in the Erhai area of our Yunnan Province, because the local Pu'er tea is particularly famous in the whole list, as long as we travel to Yunnan, there will be a lot of Pu'er tea recommendations, and you will see a lot of characteristics.

Because Zhengqiao Pu'er tea tastes very good, and Pu'er tea can promote the intestinal digestion of our people, as well as the effect of beauty and beauty, and its type Tongci Pu'er tea can also enhance our body's resistance.

Because Pu'er tea has the effect of beauty and slow patting, and it can also make your stomach and intestines cleaner, and it can also promote us, the key is to improve your own immunity and resistance, which disturbs more and more people now.

Because Pu'er tea is particularly delicious to drink, it is also conducive to the digestion of the stomach and intestines, and can also supplement various nutrients needed by human beings.

Tea lovers who fall in love with Pu'er tea have such feelings, and it is difficult to quit if they drink Pu'er tea regularly. Except that Wushan is not a cloud, I can't say why, I just like that feeling.

When you encounter a good cup of Pu'er raw tea, the entrance is bitter and bitter, and after the bitterness, the aftertaste is endless, the bottom of the tongue springs, and it is difficult to feel unhappy.

When I encounter a good cup of ripe Pu'er tea, the soup is full, with a faint aged fragrance, slightly sweet, and hot into the body, warm, and the stomach is very satisfied.

Pu'er tea has a variety of flavors, different mountains, different tree species, and different tastes. The tea of the same village is picked in different ways, and the time of stir-frying and drying is different, and the taste of the Pu'er tea produced will be completely different. For our tea collectors, we often encounter such a thing, the same cottage tea, different tea farmers, the taste of the production will be very different, often hear tea farmers complain, my tea and his tea trees are next to each other, why do you only accept his family, not mine.

The answer is that fame is not everything, and tea gas determines quality. Good tea must come from a good tea maker. I have always emphasized that everyone's tongue tip cells are different, and the requirements for the taste of tea are also different.

The same good tea, some tea lovers like it, and some tea lovers don't. To put it simply, some tea friends like bitter and sweet, some tea friends like pure sweet and pure fragrance, some tea friends like heavy smoke, some tea friends can't stand the smell of smoke, some tea friends hate bitterness, some tea friends have heavy tastes, and some tea friends only like rock sugar sweetness. As long as it's not a bad tea, it will have a different fan base.

You say no, he affirms. What he denied, perhaps, was the tea you liked. There is no such thing as the best tea in this world, only the best tea for you.

Tea is a drink in the final analysis, a drink in the mouth, pure natural, no additives, and the one that suits you is the best.

For the same tea, each person brews it in a different way, the time when the soup is brewed, the water quality of the brewing is different, and the taste will be completely different. Even the different moods of the brewers may determine the taste of the tea soup.

The taste of tea brewed when you are in a bad mood is different from that brewed when you are in a good mood. That's the magic of Pu-erh tea. It's like a kaleidoscope, different angles lead to different things.

We ourselves often try tea, try the tea of each mountain, when we try tea, the more people the better, the same tea, different people drink, everyone's feelings are different. Sometimes, I don't tell the taster in advance which mountain tea this is, but I feel and evaluate it all by my personal feelings.

Once, a familiar tea boss came over with a bag of tea samples, and as soon as he entered the store, he yelled at my uncle, saying, come on, come on, brew my junk tea and try it. I laughed on the sidelines, but after actually tasting it, we were all surprised, the taste was quite domineering, pure, and by no means the kind of garbage tea that cost dozens of dollars a pound as he said. So he asked how much a pound is, and he smiled, about a thousand!

When we press a batch of new tea, we will also send tea samples to tea friends for free regardless of the cost, if nothing else, just want to know what this tea tastes like on the tip of other people's tongues. The charm of Pu'er tea lies in its wonderful changes over time, as long as the quality of the tea itself is good, coupled with proper storage, you don't have to worry about whether it expires, and it will surprise you from time to time. Hide a piece of tea, walk with the years, and grow old with yourself.

Why can't we quit Pu'er tea, the answer is in the bottom of our hearts. If you want to meet a good cup of tea that suits you, what you need is not an expensive **, but a tea edge that is easy to meet. Good tea doesn't have to be expensive, and very expensive tea doesn't necessarily suit you.

Time is not a fairy tale, experience is life, palatable is precious.