What is it like to drink Pu erh tea? How does Pu erh tea taste?

Pu'er tea is a kind of living tea, which has different charms in different storage environments and time periods, such as the hundred flavors of life! First experience the green fragrance, astringency, bitterness, and domineering, and then the nectar mellow fragrant soup turns smooth and soft and sweet tongue Shengjin, continue to store the initial thickness of Chen Yun to increase the sweetness of the water more sufficiently, and then store the medicinal fragrance, the tea soup sweet tongue bottom Shengjin tea is full, and finally unified, the tasteless flavor and rhyme are vivid, and it is not quiet and can not be perceived!

For Pu'er tea, it is often said that drinking Pu'er tea requires experiencing five levels of Pu'er tea aroma: water fragrance, fragrance into water, water fragrance, aquatic fragrance, and water fragrance.

Drinking Pu'er tea tastes a hundred flavors of life, smelling the aroma is pleasant, tasting the sweetness is refreshing, astringent and raw jin makes people's tongue gush springs, the sweetness after bitterness is unique, and then the throat rhyme and the wonderful taste of tea are impossible to express!

The "body feeling" of drinking Pu'er tea can be divided into the feeling of aroma, the feeling of the mouth and the feeling of the body. The sensation in the body is also called the feeling of tea gas.

I think drinking Pu'er tea will make you seem to have a very good taste in life, because most people don't drink this kind of tea.

I like the changes in Pu'er, and each bubble has a different feeling. Smell, sweetness, throat rhyme, and even the body's reaction! It's wonderful!

I feel like I have a sense of health, and I think that if I can drink the taste of this tea, I can taste good tea when the time and place are favorable.

Personally, I'm not very interested in tea, no matter what tea I drink, it's like water for me.

Drinking Pu-erh tea actually feels the same taste as drinking other teas.

Drinking Pu'er tea, especially drinking the ancient tree banzhang, the domineering feeling of the tea soup makes people's backs sweat, and after swallowing the tea soup, the mouth is full of floral honey and aftertaste for a long time!

Tea is tea, tea is just tea, there is no need to make so many things to decorate, to elevate your so-called taste, when drinking tea, sit quietly and savor the taste, in fact, tea is still tea.

Drinking Pu'er tea can make it hot, and then let yourself drink an extra box on a regular basis.

I think that drinking Pu'er tea is also very charming, and it is also a very expensive tea.

I'm drinking Pu'er now, and I feel that the taste is not good.

There are many people who drink Pu'er tea and pretend to be it.

The newborn Pu-erh tea has a bitter taste and a strong taste. Ripe tea is much better. The new Pu'er tea that has just come out has a strong aging taste, and of course, there is also such a phenomenon in ripe Pu'er.

The age of Pu'er tea is like the fragrance of the camphor tree, and it is like the fragrance of wheat. It's as if something has been sitting there for as many years as it takes. And the older it gets, the more fragrant it becomes. 5-year-old Pu'er tea has different effects on the body, and if people are not used to the taste of tea, they will feel like a musty smell.

The production areas of Pu'er tea are mainly Xishuangbanna, Lincang, Pu'er and other regions in Yunnan Province. Pu'er tea has a very rich brewing technique and tea drinking art. There are many ways to drink Pu-erh tea, and you can choose to drink it clearly or mix it.

The tea soup of Pu'er tea is orange-yellow, rich in color, fresh and lasting in aroma, mellow in taste, and widely praised by tea lovers.

The evaluation of Pu'er tea mainly relies on the sight, smell, taste, and touch of the tea evaluators to judge the quality of tea. The sensory evaluation of tea mainly includes the quality of tea, level, and production issues, including the shape of the tea, the color of the soup after brewing, the aroma and the taste of the tea, and the bottom of the leaves.

The effect of Pu'er tea is very good, Pu'er tea has a variety of effects such as reducing blood lipids, inhibiting bacteria and helping digestion, warming the stomach, generating Jin, quenching thirst, sobering up and detoxifying. It can clear the stomach and invigorate, eliminate food and phlegm, relieve alcohol and detoxification, diuresis and dispel cold, relieve cough and phlegm, and reduce blood lipids and cholesterol. Pu-erh tea itself contains lipase for lipolysis and has a good effect on the decomposition of fat, which can play a role in fat digestion and consumption for many people who are losing belly, and Pu-erh tea can also nourish the skin and stomach.

Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other regions of Yunnan Province. Pu'er tea pays attention to brewing skills and the art of drinking, and it can be drunk in a variety of ways, either clear or mixed. Pu'er tea soup is orange and yellow, the aroma is sharp and long-lasting, the fragrance is unique, the taste is strong and mellow, and it is durable to brew.