Can I eat my own aloe vera? What kind of aloe vera is edible?

Aloe vera is edible, peeled and cut into small pieces and eaten directly.

In addition, you can also use aloe vera juice to wipe your face, or do **, which can remove acne scars and brighten the skin.

You can eat aloe vera grown at home.

Aloe vera has the effect of clearing heat, detoxifying and moistening the intestines, and eating aloe vera can cause burning symptoms such as sore throat and sore mouth and tongue.

In addition, chewing a small piece of raw aloe vera every day can play a laxative role, there are many varieties of aloe vera, some aloe vera is edible, so those aloe vera can be eaten as food. For some medicinal aloe vera, it can also be chewed in small amounts every day, which has the best effect.

Summary. There are 20 kinds of minerals, 18 kinds of amino acids, 12 kinds of vitamins and a variety of other different nutrients, including a variety of mucopolysaccharides, fatty acids, anthraquinones and flavonoids, sugars, active enzymes, etc. Anthraquinones, also known as Antera Guinong Complex, have the effect of disinfection and sterilization, mainly in the juice.

However, the epidermis of aloe vera contains emodin, which can cause diarrhea and miscarriage in pregnant women, so aloe vera must be peeled and consumed. Bitter and cold, clear liver heat, laxative, insecticidal; In addition, it is also used for headache, constipation, pediatric epilepsy, boils, burns, ringworm sores, hemorrhoids, atrophic rhinitis, scrofula, hepatitis, biliary stones, genitalia, etc. However, among the many varieties, only a few varieties can be used for edible or external use, among which the variety with the best medicinal value is aloe vera.

Can you eat aloe vera grown at home What are the effects Here are a few ways to eat it.

You can eat it. There are 20 kinds of minerals, 18 kinds of amino acids, 12 kinds of vitamins and a variety of other different nutrients, including a variety of mucopolysaccharides, fatty acids, anthraquinones and flavonoids, sugars, active enzymes, etc. Anthraquinones, also known as Antera Guinong Complex, have the effect of disinfection and sterilization, mainly in the juice.

However, the epidermis of aloe vera contains emodin, which can cause diarrhea and miscarriage in pregnant women, so aloe vera must be peeled and consumed. Bitter and cold, clear liver heat, laxative, insecticidal; In addition, it is also used for headache, constipation, pediatric epilepsy, boils, burns, ringworm sores, hemorrhoids, atrophic rhinitis, scrofula, hepatitis, biliary stones, genitalia, etc. However, among the many varieties, only a few varieties can be used for edible or external use, among which the variety with the best medicinal value is aloe vera.

First, the specific practice of aloe vera. 1. Wash the aloe vera and remove the head and tail. 2. Remove the small thorns and peel them.

Cut into small pieces, put the water in a pot and boil for about 10 minutes, add rock sugar. 3. The rock sugar is completely dissolved, the aloe vera meat becomes smaller, and turn off the heat. Let stand at room temperature, chill in the refrigerator and drink.

2. Ingredients for fried shredded pork with aloe vera: 350 grams of aloe vera, 50 grams of pork tenderloin, refined salt, water starch, soybean milk, sugar, shredded green onions, shredded ginger, minced garlic, soy sauce, peanut oil, and chicken essence. Method:

1. First, wash and peel the aloe vera and cut it into shreds. 2. Cut the pork tenderloin into shreds, add water, starch and soy sauce and stir well. 3. Sit on the pot and pour the oil, add green onions, ginger, garlic, shredded pork, bean paste, and aloe vera shreds and stir-fry, add sugar, refined salt, chicken essence to taste, and add a little water starch to thicken.

3. Aloe vera materials: 20 grams of white fungus, 125 grams of aloe vera, wolfberry, coriander, ice enamel, and purified water. Method:

1. First of all, soak the white fungus to soften, remove the roots, and add water to steam. 2. Peel and wash the aloe vera, then cut it into strips, blanch, rinse, and soak the wolfberry. 3. Add rock sugar to pure water to the juice, soak in white fungus, aloe vera and wolfberry, and sprinkle with coriander.

How to eat edible aloe vera grown at home:

The first method: peel the aloe vera and cut it into small pieces, add tomatoes, sugar, and cold salad to eat.

The second method: peel the aloe vera, cut it into small pieces, add water to boil, and add rock sugar when the water boils. This method is best for people who are often constipated.

The third method: stir-fried shrimp with aloe vera, you can also put some celery, which tastes good.

The fourth method: cut the aloe vera into strips, submerge it with the fruit, put it in the refrigerator, and take it out when eating. Winter melons can also do the same. The aloe vera is full of sweet and sour flavor, and it is very refreshing.

Precautions: Care must be taken when consuming aloe vera to avoid poisoning.

Brine-water peanuts and aloe vera.

Features: crispy, heat-clearing, nutritious (peanuts in eggs.

White matter is easily hydrolyzed and absorbed by the body).

Ingredients: 500 grams of raw peanuts.

Excipients: aloe vera, bell pepper flakes, coriander.

Seasoning: Salt Method:

Remove the mildewy and sprouted peanuts, wash the peanuts, put them in water and simmer over low heat, until the teeth bite is fragrant and crispy and soft and crushed.

Salt to adjust the taste, pour the peanut juice and serve on a plate.

Take out 20 grams of aloe vera mesophyll, boil and take it out, cut it into cubes, and spread it on top of the peanuts.

The red bell pepper is cut into diamond-shaped slices to form the leaves, the diamond-shaped tips are aligned with the center of the circle, and the green leaves of coriander are placed around the periphery.

Aloe vera radish puree.

Features: This is a special recipe with a spicy radish flavor and a bitter taste of aloe vera, which should be relatively easy to eat.

Ingredients: White radish 4 cm.

Excipients: fresh aloe vera leaves 3 cm seaweed.

Seasoning: sesame oil, soy sauce, salt.

Method:1Carefully wash 3 cm of fresh aloe vera leaves, remove the thorns and puree;

2.Then wash the white radish and rub it into a puree, squeeze it, spread the aloe vera puree on the radish puree, sprinkle it with soy sauce and serve.

Aloe vera. Features:

It is a refreshing and delicious coleslaw that can be enjoyed even when you have a low appetite or a poor appetite in summer.

Ingredients: 3 cm fresh aloe vera leaves. Jellyfish skin 20 grams.

Excipients: gherkin 3 cm.

Seasoning: sesame oil, vinegar, soy sauce, salt.

Method: 1. Blanch the aloe vera leaves with boiling water and cut them into a round shape where you can see the jelly; Remove the salt from the jellyfish skin with water and cut the cucumber.

Filamentation. Then put the above ingredients on a plate, drizzle with vinegar with sesame oil, and serve.

Sea bass fillet aloe vera.

Features: The fish meat is delicate and smooth, and the taste is delicious and delicious.

Ingredients: 1000 grams of sea bass or grass carp.

Excipients: aloe vera leaf slices, orange slices, coriander, egg whites, starch.

Method: 1. Peel the sea bass or grass carp, cut off the fish fillets and put them in a bowl, add a small amount of egg white and dry starch, mix well and apply them on the surface of the fish fillet.

Face. 10 g slices of aloe vera leaf flesh.

2. Use a strong fire in the oil pot, put the fish fillets and aloe vera leaf slices into the pot and pick them up.

3. Mix oil, salt and fume into a sauce, turn the soaked fish fillets into the pot a few times, and put them in the pot.

4. Put 6 orange carrot slices along the edge of the pot, and add a small amount of coriander, the orange color is faintly visible.