Can you eat your own hawthorn wine when it turns sour?

Yes, eating too much fish and meat, a few taels of meat on the body are small things, the most uncomfortable thing is to eat too much large pieces of meat, and the stomach and intestines can not digest it, so it is easy to stomach discomfort, return sour water upward, or belching back, no matter what the situation, it is uncomfortable for the body. Therefore, big fish and meat should also be in moderation, and this hawthorn sugar water can play an appetizing role, and you can also drink some tea after a meal to consume.

Ingredients for 2 people.

100 grams of hawthorn.

Accessories. 5 grams of caster sugar.

Step 1: A complete list of hawthorn syrup preparations.

Prepare the ingredients.

Step 2 Preparation of hawthorn syrup**.

Cut the hawthorn into slices and remove the core.

Step 3: A home-cooked recipe for hawthorn syrup.

When the water in the pot boils, add the hawthorn and cook for a while.

Step 4: A simple recipe for hawthorn syrup.

Add the rock sugar and continue to cook for about 10 minutes.

Step 5: How to eat hawthorn syrup.

Once the soup has changed color, turn off the heat.

Finished product drawing. Cooking skills.

Because hawthorn is particularly sour, it is necessary to use rock sugar to neutralize it, the sweet and sour taste is easier for people to drink in one go, but people with a bad stomach should drink less, and pregnant women can't drink it.

The general process of sake is as follows: fruit juice fermentation becomes liquor, and overfermentation becomes vinegar. Now it's hawthorn vinegar, you're on the right track! You can use hawthorn vinegar to stew beef, a lot of delicious food, isn't it fragrant? Of course, you are not afraid of acid, you can drink it!

Exhibition Materials. The sake brew has a sweet flavor and is made by fermenting cooked glutinous rice with sake medicine. Filter out the rice grains and after a distillation is rice wine - rice wine has a certain stamina, the wine does not filter out the rice grains, has not been filtered and purified, the degree is very low, hot and hot plus small glutinous rice balls as a snack to eat, a little sour, a little sweet and the taste of wine.

Southerners use wine to mix eggs and milk to eat, which is a postpartum tonic and has a good taste.

Rice wine generally refers to the wine made from rice, and the slightly better rice wine is generally filtered and purified and distilled, and the sweetness is no longer heavy, and the wine taste is relatively heavy. More suitable for people who love to drink.

It is a flavor food made of glutinous rice after fermentation, which is deeply loved by people, with high calorie production, rich in carbohydrates, proteins, B vitamins, minerals, etc., which are indispensable nutrients for the human body.

B vitamins have the effect of promoting milk production. Mash contains a small amount of alcohol, which can promote blood circulation, digestion and appetite. The nursing mother's diet is increased and the nutrition is sufficient, and the milk will naturally be more abundant and of higher quality.

Indications: invigorating qi, invigorating the blood.

Fresh hawthorn. Hawthorn soaking wine is mainly a kind of health wine made by soaking fresh hawthorn in high-concentration liquor and adding rock sugar. Before soaking the hawthorn, you need to clean the hawthorn, remove the core, and blot the water with absorbent paper or drain it in a cool place before the next step of soaking.

Hawthorn soaking wine should be soaked in a cool, dark and room temperature place for 15 days before drinking.

The degree of liquor used in hawthorn soaking wine is recommended to be between 40-50 degrees, if the degree is too high, the wine will be too strong, it will be difficult to eat, and if the degree is too low, it will be difficult to store and easy to deteriorate.

It is recommended to use pottery jars or glassware for hawthorn soaking, and remember not to use plastic and metal utensils for brewing, as it is easy to spill harmful substances.

If you want to make hawthorn wine, you can make hawthorn alone, or you can mix hawthorn with other ingredients to make wine, for example.

Production method] Put red dates, hawthorn and wolfberry into a wine container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. And glass and ceramics will not produce the above situation, liquor, the degree between 55 ° and 60 ° is appropriate!!

One pound of hawthorn can be soaked with two pounds of liquor. And so on ...

Ingredients: 1000 grams of hawthorn, 2000 grams of liquor, 200 grams of rock sugar.

Method: 1. Wash the hawthorn and remove the two ends and the core (cut the two ends of the hawthorn with wooden chopsticks from the small head of the hawthorn, remove the black whiskers at the tail, and then poke off the core), and remove each hawthorn core in turn.

2. After the glass bottle is washed, it is scalded with hot water for disinfection.

3. Put the hawthorn and rock sugar into the bottle, pour the wine into the hawthorn, seal the bottle mouth, and store it in a cool place for about 10-20 days.

Hawthorn is sour because its pulp contains more organic acids.

The organic acid content of hawthorn is 2-3 times higher than that of apples and pears, and a large amount of organic acids will dilute the sweetness of sugar, so when eating hawthorn, you will feel more sour than sweet.

There are two ways to deal with hawthorn too acid.

Method 1: Prepare a bowl of water, put a small spoon of salt, and soak the seeded hawthorn in salt water for 10 minutes, which can effectively remove the sour taste of hawthorn.

Method 2: If you really can't wait, you can choose another method to wash and remove the seeds, put it on the pot and steam it gently for 2 5 minutes, sprinkle with sugar, stir well, do not break the hawthorn, and leave it overnight. The next day, add an appropriate amount of water to the pot, boil, and use it for 20 minutes, and the sour taste will be weakened to a certain extent.

Contraindications for the consumption of hawthorn:

It is not suitable for children, people with excessive gastric acid secretion, post-illness weakness and people with dental disease;

People with weak spleen and stomach should not eat more; People with excessive stomach acid and patients with stomach problems should not eat hawthorn;

Pregnant women should not eat hawthorn, and can choose other sour foods.

If you eat hawthorn for a long time, it is not good for your dental health, so hawthorn should not be eaten more, and you should brush your teeth after eating;

Hawthorn is originally an acidic fruit, and if you want to taste less sour, you can wrap it in a layer of syrup on the outside, so that it tastes sweet and sour and more acceptable.

You can use 10 hawthorns.

100g of liquor

20g of caster sugar

The practice of hawthorn soaking wine.

Wash the hawthorn and remove the two ends and the core (cut the two ends of the hawthorn with wooden chopsticks from the small head of the hawthorn, remove the black whiskers at the tail, and then poke off the core) Remove each hawthorn core in turn.

Glass bottles are washed and sterilized with hot water.

Hawthorn rock sugar put in the bottle, pour the wine into the hawthorn, seal the bottle mouth, and store it in a cool place for about 10-20 days.

The main raw material of hawthorn wine is hawthorn, also known as fairy fruit, which contains almost all fruit nutrients, 18 kinds of amino acids, especially vitamin C, with a high content of 89 grams, 17 times higher than apples and 30 times higher than pears. Its main ingredients are: hawthorn acid, flavonoids, vitamin C.

Main functions: stomach digestion, **, lowering blood lipids and blood pressure, anti-aging, enhancing body immunity, etc. According to Hong Zhaoguang's "Food is the Best Medicine", it is introduced

Hawthorn has a lot of nutritional and medical value, often eating hawthorn products can be appetizing and digesting, prevent atherosclerosis, and prolong people's life, so hawthorn is regarded as a "longevity fruit".

Hawthorn wine is moist and delicate, elegant and rich, crystal clear, retains natural fruit aroma, slightly astringent, and is a high-quality beverage wine. Li Shizhen, a famous medical scientist in the Ming Dynasty, said: "Red fruit is sour, sweet and slightly warm.

It can awaken the spleen, eliminate meat, break blood stasis, disperse knots, reduce swelling, relieve hangover, dissolve phlegm, remove chancre, and stop diarrhea and dysentery. Therefore, the wine has the effects of clearing phlegm and improving qi, eliminating food and stagnation, lowering blood pressure and invigorating blood, and strengthening the stomach and spleen.

The practice of hawthorn wine, the appetizer of the three highs of the hawthorn wine, is simple to make to the extreme.

Can hawthorn soak in wine What is the proportion of hawthorn soaking wine How many degrees of liquor are used for hawthorn soaking.

You can soak in wine, the main raw material of hawthorn wine is hawthorn, which contains almost all the nutrients of fruits, 18 kinds of amino acids, especially the content of vitamin C is higher, reaching 89 grams, I myself are buying Gu Yangkang no additive soaking wine special wine for soaking wine, they invented and innovated the special wine for soaking wine that can directly add fruit and medicinal materials, no need to buy wine and soaking wine bottles separately, worrying about buying alcohol blended wine, buying soaking wine bottles containing lead, and buying them in Jingdong ***.

Of course, it has the effect of nourishing yin and strengthening the spleen and promoting blood circulation. It is very suitable for middle-aged and elderly friends who are partial to liver and kidney yin deficiency.

Tips: Many years of industry experience only to provide you with the most professional answer service, your adoption is my greatest support!

Of course, hawthorn can be soaked in wine, it has a very good effect on digestion and digestion, you can go to the home of soaking wine to search for the relevant recipe, I recommend buying Gu Yangkang additive-free soaking wine, this wine is a special soaking wine, no need to buy a separate container, and the design of directly adding raw materials is also very convenient.

Hawthorn can be soaked in wine, you can also add some wolfberry, rock sugar with soaking, in addition, you need to soak in clay jars or glassware. It is forbidden to make wine in plastic and metal utensils, as plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Glass and ceramics will not produce the above situation, and Gu Yangkang grain wine deliberately leaves room for adding raw materials

Ingredients: 1 kg of hawthorn, 1 kg of purified water, 4 taels of sugar, 1 gram of pectinase, 5 grams of wine yeast 21Hawthorn pitting.

2.Mash or stir with water to form a hawthorn pulp.

3.Add 1 kg of water to the hawthorn pulp, 4 taels of sugar, and bring to a boil.

4.Cool to about 60 degrees, add pectinase, and stir well.

5.After cooling completely, add the wine yeast and stir well, and bottle 6Keep at a temperature of 18-25 degrees and ferment for 5-7 days.

7.Use a siphon or gauze to filter the residue and pack the wine into ordinary wine bottles, and seal the bottle mouth.

It can be drunk after 30 days of constant temperature storage, and the more suitable the storage time is, the shorter it is or too long.

The time is short, and the taste of the wine is not mellow. After a long time, the fruity aroma fades. It is suitable for storage within 1 month to half a year.

Method: Wash the hawthorn, remove the core, mash it, put it in a large bottle, add sugar and mix well, cover it, and place it in a warm place. Stir frequently, after 1 2 months, ferment into hawthorn wine, squeeze with gauze, remove slag and filter, that is, hawthorn wine.

Efficacy and indications: invigorate blood, replenish qi, and strengthen the spleen. This wine has a significant effect on recovering physical fatigue, increasing energy and promoting appetite.

Dosage: 1 small cup, 2 times daily.

It is best to advise that it should not be put together with wine because the taste and texture are not enough to match, and it is best to recommend eating fresh or made dried hawthorn, so that the storage method will be more ideal, safer and hygienic, and it will also prolong its storage time, so you must pay more attention to cooking.