How to make corn kernels into cakes, corn kernel tortillas method

1. Prepare all the ingredients.

2. Beat the eggs into a bowl, add an appropriate amount of salt, and beat; Then add a small amount of flour several times (there is no specific ratio of flour and eggs, and it is fine to mix well to resemble a thick yogurt).

3. Be sure to stir the eggs and flour well until there are no granules.

4. Remove from the pot, bring the water to a boil, pour in the corn kernels that have been washed in advance, blanch and cut off, and remove the water. Then add the corn kernels to the mixed batter, and the corn kernels are decided according to their preference, less than more.

5. Remove from the pot, heat the oil, and put it in the mold. When the oil temperature is 60% hot, pour the stirred batter into the mold and fry over medium-low heat until golden brown on both sides. (If you don't have a mold, spread the batter into a circle directly in the pan.) ）

6. When the pan can gently press out the gas with a spatula, cover the pan and let it sit for 2 minutes. Dip it in your favorite sauce, honey or condensed milk, and if you like jam, you can also dip it in jam, and of course, the original tortillas are also delicious!

Summary. Step 1

Break the corn kernels and wash them to dry.

Step 2 Flour paste: Add glutinous rice flour and cold boiled water to form a thick paste, beat in an egg and stir, and add a small amount of soup to taste.

Step 3 Corn kernels: Stir the corn kernels dry in a hot pan until they are dry, stir-fry them with oil, so that each corn kernel is fully wrapped in oil, and the corn kernels are bright and crystalline. Then add some salt, some sugar, some chicken powder, some pepper and stir-fry until fully cooked.

At this moment, you can taste the taste, if it tastes a little salty but does not lose the corn flavor.

Step 4: Stir the stir-fried corn kernels with the flour paste. Then heat the pan and put the oil, after the oil is hot, turn on low heat, spoon in the corn flour paste, form a circle, try to be beautiful. Fry until the ground of the cake is formed and you can fry the second side.

Basically, both sides are golden, and the skin is a little crispy when pressed.

Preparation of tortillas.

Step 1: Break the corn kernels, wash and dry. Step 2 Flour paste: Add glutinous rice flour and cold boiled water to form a thick paste, beat in an egg and stir, and add a small amount of soup to taste.

Step 3 corn kernels: heat the pan to dry the corn kernels, see dry, stir-fry with oil, and make each corn kernel fully wrapped in oil, Cheng Liangjing. Then add some salt, some sugar, some chicken powder, some pepper and stir-fry until fully cooked.

At this moment, you can taste the taste, if it tastes a little salty but does not lose the corn flavor. Step 4: Stir the stir-fried corn kernels with the flour paste. Then heat the pan and put oil, after the oil is hot, turn on low heat, spoon in the corn flour paste and slippery pants, form a circle, try to be beautiful.

Fry until the ground of the cake is formed and you can fry the second side. Basically, both sides are golden, and the skin is a little crispy when pressed.

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Ingredient breakdownIngredients: half a bag of corn kernels.

Excipients: 1 egg, a little flour, 1 tablespoon sugar, vegetable oil.

Steps to make tortillas:1. Wash the corn kernels.

2Beat an egg into the corn kernels and add a spoonful of sugar.

3. Stir well with chopsticks.

4 half carrots, finely shredded with a cutting board.

5 shredded carrots, appropriate amount of flour to add to the corn kernels.

6Add an appropriate amount of water and stir into a batter.

7Heat oil in a wok, pour in half of the corn paste and fry until golden brown.

8 After one side is cooked, fry the other side, and do not turn the cake at will.

9. Fry on both sides until golden brown, remove from the pan and serve.

10. After cooling, it can be cut into pieces.

Everyday tips for cookingThe beef is cut against the texture, and the knife and the meat are cut at 90 degrees, which will be easier to bite and easier to chew, while the pork should be cut along the texture, so that the fried meat will not fall apart.

Soak the raw eggs in a bowl with boiling water for about a minute, and then wait for the water in the pot to boil and beat the eggs.

Soak the tofu in salted water for 30 minutes, and then cook the tofu in the pot It is not easy to break, if the taste of tofu is good, blanch the tofu with boiling water for 10 minutes and then put it in the pot, you can remove the brine smell of the tofu, and it is particularly delicious to do it.

Preparation of sweet tortillas.

Ingredients: 200g flour, 3 eggs, 200ml milk, appropriate amount of condensed milk, appropriate amount of sweet corn kernels, appropriate amount of sugar, appropriate amount of oil.

1. Prepare all the ingredients (the eggs have just been taken out of the refrigerator and should be kept at room temperature before use).

2. Put the flour, eggs, milk, condensed milk and sweet corn kernels in a bowl and stir well.

3. Heat the oil in a hot pan, and when the oil is hot to 6, pour the freshly stirred batter into the pot evenly.

4. Turn the dough every 20 seconds, fry it until golden brown, and repeat it many times.

5. Fry until golden brown and crispy, then you can get out of the pan, cut into triangular slices and serve.

Prepare flour, sweet corn kernels, milk, eggs, and sugar.

1. Prepare all the ingredients.

2. Open the canned sweet corn kernels and hold the corn kernels.

3. Add three eggs and beat together, add flour, milk, sweet corn kernels and an appropriate amount of sugar and stir well.

4. Smear a layer of oil in the pan, pour in the batter, low heat, and quickly turn the pan to make it a round cake while the batter is not completely solidified.

5. Wait for the surface to solidify slightly, turn over, and fry both sides to golden brown.

Preparation of delicious tortillas:

Health Benefits: Eggs: moisturizing, enhancing immunity, eye protection.

White sugar: rich in carbohydrates.

Ingredients: half a bag of corn kernels.

Eggs are a gram food.

A pinch of flour and a spoonful of sugar.

A pinch of vegetable oil.

Recipe preparation: 1Wash the corn kernels.

2.Beat an egg into the corn kernels and add a spoonful of sugar.

3.Stir well with chopsticks.

4.Half a carrot, finely shredded with a cutting board.

5.Shredded carrots, flour to the corn kernels.

6.Add an appropriate amount of water and stir into a batter.

7.Heat oil in a wok and fry half of the corn paste until golden brown.

8.Fry one side and then the other, and don't flip the cake at will.

9.Fry on both sides until golden brown, remove from the pan and serve.

10.After cooling, it can be cut into pieces.