It is said that the hairy belly is cooked after seven or eight times, is this really the case?

About eating hot pot hairy belly.

It is a very important part, hairy belly is eaten hot pot in the hearts of many people, the soul must eat this thing, there are many ways to say this cooking time of hairy belly, some people say that it is put in the soup pot seven up and eight down, so it is good to calculate,Some people say it's 20 seconds, some say it's 30 seconds, but in my experience, about 30 seconds in boiling water is fine. <>

He can be understood as feeding the cow's belly. The normal wholesale price of this thing is not very expensive, twenty or thirty yuan a catty, but if you eat it from a hot pot restaurant, it is basically fifty or sixty-one plates, and this thing is not cheaper than the mutton roll and beef roll you ordered, or even more expensive, so the hairy belly is still very popular with everyone, otherwise it will not sell so high**, and the hairy belly is basically 20 seconds to 30 seconds when you eat hot potIf the water is in a state of high boiling, put it in for about 25 seconds and take it out, and you can eat it, and if it takes too long, it will be old. <>

Because the calf itself is very special, you have to really put this thing in the pot and cook it for 5 minutes and it will not taste good, it will be hard like the sole of a shoe, not more than a minute at most, if the pot is not boiling, you will put the tripe.

Grazing, because the tripe will become very old after cooking for a long time, it tastes bad, even if you match the taste of the sticky material is not good, it will be particularly hard, people like to eat tripe, what they eat is the tender feeling of tripe, it is not like tofu brain.

Eggs or something,ButIf you grasp the heat well and cook it for a normal time, it is still relatively easy to chew, and it will not be like a cow's tendon. <>

Tripe is the soul of hot pot, many friends will order this thing when they go out, they don't like this so much, but they don't hate it, you can eat it or not, so look at friends, the experience of eating is 20 seconds to 30 seconds, you are very difficult to grasp this time, how fast you put it down, how fast you can take it, it may have been inserted for a lot of time, and the boiling pot was put in for 30 secondsIf you like to eat something a little more cooked and a little older, you can cook it for 40 seconds to a minute.

It's true, when cooking, the speed of cooking is very fast, and if you cook it for a long time, it will cause them to melt, so the taste is not delicious, so you can eat it by stirring it back and forth a few times.

Of course that's not the case, because it takes at least an hour or two to get it fully cooked, and people say that, but the tripe tastes better when cooked like this.

Of course, this is the case, the hairy belly that comes out in this way is very delicious, and the taste is particularly delicious.

That's it, and this practice can make the taste of hairy belly better and taste very fragrant.

Speaking of ** pot, I believe everyone can think of some famous dishes, such as hairy tripe, fat beef, fat sheep rolls and so on. But hairy tripe seems to be a must-order dish at every table, but shabu hairy tripe is also skillful, not to say that it is okay to throw it in the pot and cook it.

In a TV series, I also said the ** of hairy belly, at first hairy belly was not a food that everyone liked to eat, it would not be chewable after cooking for a long time, and it would be very soft if it was not cooked for enough time. But after careful research by the boss, he worked out a way to eat seven up and eight down. The hairy belly that comes out in this way is very crispy, and it tastes better when it is stained with ingredients!

So seven up and eight hairy belly, do you like to eat? I think the hairy belly tastes very good, and every time I go to eat hot pot, it is a must-order dish, the main reason is that the hairy belly that comes out of this way is particularly crispy, chewy, and chewy. I also tried to cook the hairy belly for a little longer, but the taste was not very good, the hairy belly was shrunk into a ball, it was very old, and it felt like chewing a rubber band.

Now the hairy belly of the hot pot restaurant is not very high, you can also try the way to eat, everyone's taste is different, some people like to eat old, some people like the crunchy feeling, how it is, or it varies from person to person!

For the sake of profit, many suppliers also add various preservatives to the hairy belly, and even add preservatives that are prohibited by some countries, which is against morality. Not everyone is particularly fond of hairy belly, but many people still like this dish! <>

I love it, I really like the taste, it's chewy, it feels very enjoyable to eat, especially when it's shabu-shabu, it's just a delicious dish.

I don't like to eat it, I don't like to eat animal offal, I think this food is very strange and very disgusting.

Of course I like it, this food has a particularly good taste and matures very quickly, making it the best choice for hot pot.

First of all, prepare the ingredients, 500 grams of hairy belly. Ingredients: ginger, green onion and garlic, millet spicy, coriander, cooked sesame seeds.

Seasoning, salt, sugar, light soy sauce, aged vinegar, cooking wine, chili oil. Introduce a very home-cooked dish with food and wine - the practice of stir-frying hairy belly to everyone, but pay attention to stir-frying quickly with high heat, so that there will be a feeling of stir-frying, and pay attention to the time, don't fry for too long, otherwise it will affect the taste and become unpalatable. The so-called hairy belly is actually the rumen of the cow.

This part of the nutrients is balanced, there are no particularly prominent nutrients, except for water, mainly protein. However, because the taste of hairy belly is excellent, it is very popular with customers.

<> to see, when making, it is first soaked with industrial caustic soda to increase the volume and weight, and then formaldehyde and hydrogen peroxide are added in proportion to stabilize the volume and weight, and keep the surface fresh and color. The hairy belly soaked in industrial caustic soda is full, very watery, most of the hairy tripe sold online is shipped with alkali, and it should be rinsed more after buying, so that it is more healthy, most of the hairy belly brushes the hot pot or does hairy blood, pay attention not to burn the old when you do it, there is no taste when you are hot, and you can boil the pot 3-6! That's just my personal opinion.

If the hairy belly is very white, more white than it should be, and it is hypertrophied, it should be avoided to buy. The hairy tripe soaked in formaldehyde will lose its original characteristics, and it is easy to break when pinched by hand, and it shrinks quickly after heating, so it should be avoided. There are two kinds of hairy tripe on the Internet, one is Figure 1, I call it watery hairy tripe, the general hot pot ingredients ** sell this, the taste is crispy, but it is the abnormal crispness that has been soaked in chemicals, and many hot pot restaurants have 20-30 copies of this hairy belly.

Remove the cooked hairy tripe, rinse it with cold water and put it on a plate for later use. Add minced garlic, chopped green and red peppers, red oil, chili oil, salt, chicken essence and sugar. Mix well.

Sprinkle with shallots and parsley at the end.

It should be correct, because the hairy belly really can't be cooked for too long, so it can be eaten right through the way of seven up and eight down.

This is the right thing to do. Because the seven up and eight times add up to a total of 15 seconds, this is the best time to shake the hairy belly, so that the cooked hairy belly is tender, chewy, and more delicious.

I think it's right, because the hairy tripe is indeed boiled old, and it is particularly difficult to chew, because the hairy tripe should be put in the pot for a minute or two before eating, so it is relatively fresh and tender, and if it is boiled for a long time, it is indeed chewed up and down.

Of course it is correct, because this is the result of many netizens. It's also an experience that a lot of people have learned.

That's right, because the hairy belly can't be left in a hot place for too long, which will make him change seven up and down. The temperature was just right for him, and it tasted crispy and tender.