Anxi Tieguanyin Tea Essay How to Write?

To have a good beginning and a good ending, you can introduce the origin of Tieguanyin and the benefits of Tieguanyin in the middle.

First of all, we must understand the tea of Tieguanyin, and then give Anxi people the feelings. Trust you to do it.

The origin of Tieguanyin is Anxi, and now there are many places to produce Tieguanyin, but the quality has always been incomparable with the Tieguanyin produced in Anxi, so Tieguanyin is also crowned Anxi in front of the top ten famous teas in the country. It also refers to the Tieguanyin tea tree that grows in Anxi, and the finished tea of Tieguanyin processed in Anxi.

I have a copy of "Anxi's Tea" to refer to, haha.

The quality of the leaves can be evaluated by four aspects: color, aroma, taste and shape. These four aspects are used to evaluate the quality of tea, and it is usually identified by seeing, smelling, touching and tasting tea. That is, look at the appearance, color, smell the aroma, feel the strips, and taste the soup.

Look at the color --- different types of tea have different color characteristics. Green tea is gray and dark brown in color, and the quality is bound to be poor. The vapor color of green tea should be light green or yellow-green, clear and bright; If it is dark yellow or cloudy, it is not a good tea.

The black tea should be black and oily, and the soup color should be red and bright; If the soup is dull and turbid, it must be inferior black tea. Oolong tea is better in color and brown and shiny. Looking at the appearance--- the quality of the tea can be judged from the shape of the tea.

For example, good Longjing tea has a light, flat, straight appearance, and resembles a bowl nail; Good pearl tea, the particles are round and tight, uniform; Good work, the black tea strips are tight, and the black broken tea particles are neat and uniform; Good Maofeng tea buds, bud dew and so on. If the cords are loose, the particles are loose, the leaf surface is rough, and the body bones are light, it is not a good tea. Smell the aroma--- all kinds of tea have their own fragrance, such as green tea with fragrance, high-grade green tea with orchid fragrance, chestnut fragrance, etc., black tea with fragrance and sweet fragrance or floral fragrance; Oolong tea set ripe peach fragrance and so on.

If the aroma is low, it is determined to be inferior tea; The stale is aged tea; Those with mildew and other peculiar smells are spoiled tea. It is Kuding tea, which also smells with a natural aroma. Flower tea attracts tea customers with its strong aroma.

Taste--- The taste of tea itself is composed of bitter, astringent, sweet, umami, sour and other components. The proportion of its ingredients is appropriate, the taste is fresh and mellow, at the same time, different types of tea, the taste is not the same, the first taste of high-quality green tea has its bitter feeling, but the aftertaste is strong and mellow, so that the tongue is relished; Coarse and inferior tea is light and tasteless, and even astringent and numb. The taste of high-quality black tea is strong, strong and fresh; Low-grade black teas are bland and tasteless.

Kuding tea is very bitter in the mouth, but it has a sweet aftertaste after drinking.

Tea in Anxi.

The tea leaves of Anxi include Tieguanyin, Huangdan, hairy crab, Meizhan and so on.

Anxi's Tieguanyin is famous at home and abroad, it is a magical variety of oolong tea, its fragrance is concentrated, affected by the geographical environment of its growth, the same Tieguanyin, the nutrition of different soils, and the raw materials determine that Tieguanyin has a different charm. The appearance of Tieguanyin has a sense of heaviness, dark green, emerald green and rose red between them, and the surface seems to have a layer of condensation of hoarfrost. The soup is light yellow, orange yellow, golden yellow, dark yellow, etc., and the high-grade Tieguanyin is golden yellow, and if you look closely, it is golden and bright.

The best taste is that when the soup enters the mouth, it is fragrant and fragrant, and the mouth is full of tea, which is refreshing, smooth and mellow. When the tea is swallowed, the breath that comes out of the nose is the characteristic of the taste of Tieguanyin, that is, "rhyme". The rhyme is Tieguanyin, and the rhyme is the tea taster.

Tieguanyin also has many benefits: such as drinking tea can improve the spirit, and it can also **. So I saw my dad drinking tea, and I asked him to pour me a drink.

I still want to drink it, the more I drink, the more I love to drink, in fact, my father also likes to drink tea very much, and my mother also likes to drink tea, and I feel relaxed and happy when I drink it. Yes! The Tieguanyin in my hometown is very refreshing to drink, and the more I drink, the more I love it.

Why don't you try it too?

The birthplace of Anxi Tieguanyin.

Anxi Tieguanyin tea is produced in Anxi County, Fujian Province, Anxi Tieguanyin tea has a long history and is known as the king of tea. It is reported that Anxi Tieguanyin tea originated in the Yongzheng period of the Ganqing Dynasty (1725-1735). The territory of Anxi County is mountainous, the climate is warm, the rainfall is sufficient, and the tea trees grow luxuriantly.

Isn't it now fashionable that the older the better, and the older the age, the more cultural heritage there is, so the starting year is **. Therefore, we often see the words Tieguanyin 1725 on the outer packaging.

In daily life, we will find that many cans that package Tieguanyin are printed with the number 1725. Tieguanyin 1725 is a culture? Or what special meaning does it have? Or what kind of meaning does it represent? What kind of legend is this story?

Tieguanyin** can be a very clear concept, but Tieguanyin 1725** is not a very clear concept. Tieguanyin 1725 is just a kind of packaging box, which can be used by every merchant, and the quality of tea packed by different merchants is different, for example, my Tieguanyin 1725 may be filled with tea with a value of 200 yuan, while others may be loaded with tea with a value of 100 yuan. And some merchants, sometimes 100 yuan are also this kind of packaging, and 400 yuan is also this kind of packaging.

Therefore, the main reason for buying Tieguanyin is to look at the quality of Tieguanyin tea in the package, and not just to see the packaging of Tieguanyin 1725.

The Book of Tea" writes about Yuyao tea in three places, "Yuyao County is born in the waterfall Quanling, called fairy tea". In the Tang Dynasty, Yuyao had produced famous tea, and since then, famous teas have emerged. From the beginning of the Yuan Dynasty to the Ming Dynasty, more than 300 years of tribute tea buds were tributed, accounting for half of the total amount of tribute tea in Zhejiang.

The Book of Tea quoted the "Miracle Record" recorded that Yu Hong, a native of Yuyao, went into the mountains to pick tea, met a priest who led three green oxen, led Yu Hong to the waterfall mountain, and said: I am Danqiuzi, I heard that you are very good at making tea, and I look forward to getting your gift. There is a big tea in this mountain that can be picked for you, and I hope you can give me some extra tea in the future.

Yu Hong later picked the "big tea" from the mountains.

Combined with the research of Chinese and Japanese historians, it is believed that a large number of Lauraceae leaves accumulated in the Ganlan-style dwellings in the Hemudu site were obviously collected by hand, and these Lauraceae leaves may be the remains of Hemudu's original tea. Judging from the way the Hemudu people use these lauraceae plants, these leaves in the shape of porridge soup have the effect of hunger and medicinal health care, which is the main feature of the original tea; If this study is confirmed, the history of artificial tea cultivation will be inferred to 6000-7000 years ago, so Yuyao will not only be the source of the original tea, but also the earliest place where human beings cultivated tea manuscript trees.