Tea What happened to Anxi Tieguanyin

Of course not, it seems that Chinese consumers have lost information about food. Now the development momentum of tea is good, of course, there are people who advertise.

Anxi Tieguanyin and non-An'an Xi Tieguanyin, as the name suggests, Anxi Tieguanyin is the Tieguanyin tea grown and produced in Anxi, non-Anxi Tieguanyin is the introduction of Anxi Tieguanyin tea seedlings planted in other places outside Anxi, at present, in Fujian Province Hua'an, Yongchun, Zhangping, Datian, Shaxian and many other places and parts of other provinces have been planted, some of which have also achieved good development, Hua'an is a good example.

But is there any difference between Anxi Tieguanyin and non-Anxi Tieguanyin in addition to the difference in origin? Of course, one side of the water and soil nurtures one side of the characteristic industry, and Tieguanyin is the most suitable to plant in the Anxi alpine area, which is not artificially changed. In Anxi alone, the tea in Nei'anxi is better than that in Wai'anxi, and the auspicious ones are better.

Why? At present, there is winter tea in many places in Anxi, but Xianghua does not have it, why? Because of the high altitude, it is already very cold in the alpine area in November, and the tea leaves cannot grow. And the soil here is also the most suitable, in Anxi, in Quanzhou, in Xiamen, all the people who do tea business know that in fact, Xianghua Tieguanyin is the best, the taste is pure, the taste is mellow, and the charm is endless.

Of course, in the market, Xianghua's tea performance is not particularly outstanding, but we firmly believe that time will test everything.

At present, the impact of non-Anxi Tieguanyin on Anxi tea and even the entire tea market in many places in the market will be unpredictable, but I think that the disadvantages will outweigh the advantages, and I also believe that all localities should adhere to the development of local characteristic industries, rather than blindly following the development.

I believe that there will be more disadvantages than advantages, and I also believe that all localities should insist on developing local characteristic industries, rather than blindly following development.

Do you know how long Hua'an has been producing Tieguanyin? Do you know that the people of Anxi who use air conditioners to make tea learn from Hua'an? Whether it is Tieguanyin in Anxi or Guanyin in other places, they all promote each other.

Other places have the characteristics of other places. It should be about learning from each other. You can't just look at it.

Seriously, now non-Anxi Tieguanyin should still occupy a certain weight in the market, so consumers should still pay attention to the fact that some are also operating Tieguanyin, and those who are not Anxi will also open their eyes and talk nonsense, and pull themselves to Anxi.

Southerners do things like this, to the extreme, of course, some people do a little too much, pay attention to the image!

With what I know about tea, they won't fool people with fake ones! Of course, tea is tea, and *** is bad.

Anxi Tieguanyin belongs to oolong tea. It is one of the top ten famous teas in China, mainly produced in Anxi County, Quanzhou City, Fujian Province, Anxi Tieguanyin tea has a long history, known as the "King of Tea", is to pick fresh leaves of tea trees, after sun-dried green, shake green, cool green, kill green, cut and knead, initial drying, package kneading, re-drying, according to the different processes are divided into three types: fragrant, strong incense and aged incense.

The quality characteristics of Anxi Tieguanyin are: tea strips are curly, fat and round, heavy and even, the color is sand green, and the overall shape resembles a dragonfly head, spiral body, and frog legs.

After brewing, the soup color is golden and bright like amber, with a natural and rich orchid fragrance, mellow and sweet taste, commonly known as "rhyme".