-
Tea is a good drink to prevent heatstroke and cool down. Li Shizhen's "Compendium of Materia Medica" contains: "Tea is bitter and cold,......The best can reduce fire, fire is a hundred diseases, and fire is clear.
For warm drinks, the fire drops due to the cold, and for hot drinks, the fire rises and disperses. "In the dog days of midsummer, when the hot sun is in the sky and the heat is pressing, drinking a cup of cool Tieguanyin or a cup of hot Tieguanyin, you will feel cool physically and mentally, and relieve the heat. This is because the tea soup contains tea polyphenols, sugars, amino acids, pectin, vitamins, etc., which react with the saliva in the mouth to moisturize the mouth, so it can play a role in quenching thirst.
At the same time, due to the caffeine effect in Tieguanyin, a large amount of energy is dissipated from the pores of the human body. According to reports, drinking a cup of hot tea can emit 50 times more heat through the sweating of the human body's pores, which is equivalent to 50 times that of this cup of tea, so it can make people feel cool and relieve the heat.
-
The efficacy of Tieguanyin tea
Tieguanyin is one of the top ten famous teas in China, its taste is relatively mellow, the aftertaste is long, and its effects are actually quite a lot, so let's take a look at the effects of Tieguanyin.
The efficacy of Tieguanyin tea
1. Anti-aging
Tieguanyin can have a better anti-aging effect, because some polyphenolic compounds contained in Tieguanyin have a good prevention and treatment effect on excessive oxidation in the body, and it contains some alkaloids, which can have a better function of scavenging free radicals for the body.
2. Anti-cancer
Tieguanyin contains tea polyphenols and some vitamins, which have a good effect on the resistance of some cancers, it can inhibit the activity of cancer cells, and it can help the body form some substances that block the production of cancer, and it also has a good effect on the prevention and treatment of cancer.
3. Protect your teeth
Some of the ingredients in Tieguanyin, it also has a good effect on protecting the teeth, because if the teeth are calcified, they will be very easy to break and be damaged, resulting in caries, so drinking Tieguanyin often has a certain effect on protecting the teeth and preventing medical diseases.
-
The Chinese custom is that friends come to the house to brew a bag of tea, slowly taste and talk about it, it is enough to see the importance of tea, so what are the effects and functions of tea? Let's take a look.
One: the efficacy of Tieguanyin tea
1.Detoxify and eliminate food.
There is a mixture called flavonoids in tea, which has a bactericidal and detoxifying effect.
2.Anti-aging.
Tieguanyin has strong anti-chemical activity, which can eliminate reactive oxygen species molecules in cells, so that the human body is protected from aging diseases.
3.Prevent cancer and increase intelligence.
Tea is an alkaline drink, and Anxi Tieguanyin is significantly alkaline, so regular drinking can regulate the body's acid-base balance and improve people's IQ.
Two: the role of Tieguanyin tea
1. The role of treating and preventing diabetes.
Regular tea drinking can timely replenish pantothenic acid, phosphoric acid, methyl salicylate and polyphenols in the human body, which can prevent the occurrence of diabetes.
2. Bodybuilding effect.
Tieguanyin contains a large amount of tea polyphenols, which can not only improve the effect of lipase, but also promote the metabolic activity of neutral lipase in tissues. Therefore, drinking Tieguanyin can improve the body shape of obese people, effectively reduce the subcutaneous fat and waist circumference of obese people, and thus reduce their weight.
3. The role of prevention and treatment of dental caries.
Drinking tea can protect teeth, and Tieguanyin is rich in fluoride, which is easy to combine with calcium in teeth to play a role in preventing acid and caries.
4. Refreshment.
Tieguanyin can refresh the mind and think, and its function is mainly in the caffeine in the tea. Caffeine has the functions of stimulating the central nervous system, enhancing thinking, and improving efficiency.
Three: Classification of varieties of Tieguanyin tea
According to the degree of fermentation and the production process, Tieguanyin finished products can be roughly divided into three types: clear fragrance type, strong fragrance type, and aged fragrance type.
Fragrance type Tieguanyin: The fragrance type has a relatively light taste, a slight sweetness on the tip of the tongue, and is biased towards modern technology, and currently has the largest share in the market. The color of the fragrant Tieguanyin is emerald green, the soup is clear, the aroma is rich, the floral fragrance is obvious, and the taste is mellow.
Due to the cold nature of new tea, do not drink too much, otherwise there will be a certain degree of stomach injury and insomnia.
Strong fragrance type Tieguanyin: strong fragrance type has a mellow taste, high aroma, and is relatively sweet, which is a product made by roasting and reprocessing tea leaves fried by traditional technology. The strong fragrance type Tieguanyin has the characteristics of "fragrant, strong, mellow, sweet", the color is dark and bright, the soup color is golden, the aroma is pure, the taste is heavy, relative to the fragrance type, the strong fragrance type Tieguanyin is warm, has the effect of quenching thirst and invigorating, strengthening the spleen and warming the stomach.
Aged fragrance type Tieguanyin: Aged fragrance type, also known as old tea or ripe tea, is made of strong fragrance or light fragrance type Tieguanyin after long-term storage and repeated reprocessing, and is also a semi-fermented tea. The aged fragrance type Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is manifested as black in color, rich in soup, sweet and mellow, and agarwood condensation.
Its characteristics and taste are close to Pu'er tea, black tea, and dark tea, and it has a heavy history and cultural precipitation.
Charcoal-roasted Tieguanyin is a kind of Tieguanyin strong fragrance, which is also the last process to change the quality of the finished oolong tea processing, and it is the roasting process of Tieguanyin's fragrant tea after using charcoal. The time, frequency and heat of roasting depend on the individual taste and the market.
-
Tieguanyin tea can sterilize and stop diarrhea, because tea contains tea polyphenols, because tea polyphenols enter the intestines, it can relax the tension function of the intestines, ease the luck of the intestines, and at the same time make the intestinal proteins coagulate.
Tieguanyin tea can sterilize and stop diarrhea, because tea contains tea polyphenols, because tea polyphenols enter the intestines, it can relax the tension function of the intestines, slow down the movement of the intestines, and at the same time make the intestinal proteins coagulate.
Tieguanyin tea features.
Tieguanyin tea is a kind of green tea, the origin is in Quanzhou City, Fujian Province, is a semi-fermented tea, there is a natural orchid fragrance, the shape of the leaves is oval, the color of the tea is yellow-green Beibo color, and the color after brewing is golden yellow.
The efficacy and function of Tieguanyin tea.
1. Tieguanyin tea has the effects of refreshing, oil-free, hypolipidemic, anti-cancer and anti-aging, which can effectively prevent and treat diabetes, and also has the effect of bodybuilding and tooth decay.
2. Tieguanyin also helps and resists cancer, containing a large amount of anti-cancer catechins and anti-cancer catechins, and Tieguanyin can effectively hinder the synthesis of nitrosamines, which is conducive to the prevention of cancer.
Tieguanyin tea is taboo.
1. Do not drink Tieguanyin before or after meals, otherwise it will dilute gastric juice, affect food digestion, and may cause gastrointestinal discomfort such as constipation.
2. Do not drink Tieguanyin before going to bed, otherwise it will affect sleep or even cause sleep, because Tieguanyin Academy of Sciences promotes mental excitement and has the effect of refreshing the mind.
Charcoal-roasted Tieguanyin is an oolong tea, which is made by adding 5-7 hours of charcoal roasting time on the basis of traditional Tieguanyin, and the essence has not changed. Charcoal-roasted Tieguanyin is suitable for drinking in autumn, and the charcoal-roasted Tieguanyin from the newly made stool hunger stove is not suitable for drinking, and the tea soup of charcoal-roasted Tieguanyin will become thick and smooth after being placed for half a year to a year, and this is the best drinking period. >>>More
Tieguanyin belongs to the traditional Chinese famous tea, with a unique "Guanyin rhyme", after brewing, the natural orchid fragrance is rich and lasting, and has the reputation of "seven bubbles with residual fragrance".
Tieguanyin's refreshing and contemplative effect.
Drinking tea is known to almost everyone for its refreshing thoughts. There are many records of medical books in our country, and the literati and scholars and monks of the past dynasties have all waved their wonderful pens to praise the power of tea to refresh the mind and benefit the mind. Bai Juyi's poem "Gift to the East Neighbor King Thirteen" said: >>>More
Tieguanyin takes the sinking as Guanyin, and the weight is as heavy as iron.
Shelf life of Tieguanyin tea: not more than one year at most, it is better to drink it within half a year! >>>More