How to cook cold duck wings? In which step is it easy for a novice to roll over?

To make cold duck wings, soak the duck wings in water in advance, then blanch the duck wings, add the fishy cooking wine, ginger slices, green onions, take out the duck wings after cooking, and add millet spicy garlic, ginger juice, salt chicken essence and mix well. When making this dish, novices must pay attention to the duck wings held in advance, and the duck wings should be soaked in cold water for half an hour.

You need to clean the pot and cook the duck wings, you can add some vinegar to it, add some sugar, add some soy sauce, and it is easier for novices to overturn when cooking duck wings.

The duck wings need to be cooked in advance, and then some chili oil is added for cold dressing, and when cooking the duck wings, you must pay attention to the ratio of the sauce is very important.

1. Wash the duck wings, put cold water in the pot, add the duck wings, and cook over medium heat for about 15-20 minutes.

2. Put the duck wings in ice water and let them cool, then take them out of a large bowl and dry.

3. Mix the soy sauce, vinegar, sugar, ginger and garlic into a large bowl with duck wings, mix well, so that each duck wing can be touched.

4. Seal the plastic wrap and put it in the refrigerator for 3-5 hours.

It is better and more comprehensive to study in professional training institutions.

Ingredients: 2 duck wings.

3 duck gizzards.

100 grams of brine juice.

Green onions, star anise, ginger to taste.

1 tablespoon of chili oil.

Sesame oil 1 scoop.

Cooked white sesame seeds a little.

Coriander a little.

How to make braised duck wings salad.

Prepare the materials.

Blanch the ingredients.

Rinse with poured water.

Place the ingredients in a pressure cooker and simmer for 10 minutes.

You can also cook in a pot for 20 minutes.

Add 300 grams of water to the brine juice.

Pour into a saucepan. Bring to a boil over high heat.

Pour out and let cool for later use.

Remove the stewed duck wings and gizzards.

Cut into large and small pieces.

Pour in the brine juice.

Lay the material flat.

Refrigerate for 4 hours.

Take out the refrigerated duck gizzards and duck wings without marinading, add 1 tablespoon of sesame oil, 1 tablespoon of chili oil, and an appropriate amount of sesame seeds and mix well.

The marinated duck wings are rich, fragrant and delicious.

Brine duck wings. One of the simple and delicious home-cooked dishes, the marinated duck wings are marinated with spices this time, which is simple and easy to do. The taste is really great!

Ingredients: duck wings, brine spices, ginger, soy sauce, rock sugar, salt.

Steps: Step 1: Cut the duck wings in half after cleaning them.

Step 2: Blanch and remove.

Step 3: Rinse with water.

Step 4: Soak the duck wings in water, put the spice packets and ginger slices into the pot (the brine has been marinated once, put it in the refrigerator and save it again).

Step 5: Remove the float after the water is boiled.

Step 6, then add an appropriate amount of soy sauce, rock sugar, and salt (dark soy sauce can be added in an appropriate amount to add color) Step 7, cover the lid and marinate on high heat for 10 minutes, then turn to medium heat for 40 minutes (everyone likes to marinate for a long time, and if there is a taste, the time is shorter).

Step 8: Finished product. The flavor is rich, fragrant and delicious.