The practice of salt and pepper prawns is a common practice of salt and pepper prawns

Prawns with salt and pepper. Ingredients: prawns, garlic, red peppers, green onions.

Seasoning: salt and pepper.

1. Heat 400g of oil, pour in the prawns and fry for 90 seconds, remove the filtered oil;

2. Pour oil into the pot, add garlic and red pepper, pour in the prawns, and stir-fry for 10 seconds;

3. Finally, sprinkle with chopped green onions, stir-fry with pepper and salt evenly.

1. Practice 1.

Ingredients: 10 prawns, 5g of salt and pepper, half of a red pepper, half a green pepper, 3 cloves of garlic, 2 slices of ginger, a small amount of salt, 15g of cooking wine, a small amount of white sesame seeds, and a small amount of bitter chrysanthemum (for decoration).

Wash the shrimp and remove the shrimp whiskers and shrimp guns, and open the back to remove the shrimp line. Marinate the shrimp with a pinch of salt and cooking wine for 15 minutes. Finely chop the green and red peppers, mince the ginger and garlic and set aside.

Coat the marinated shrimp in a thin layer of dry starch before frying them. Heat an appropriate amount of oil in the pan and fry the shrimp. Drain the fried shrimp and remove from the oil.

Leave an appropriate amount of bottom oil in the pot, add minced ginger and garlic to burst the fragrance (you can burst until the garlic is golden), and then add the fried fried and stir-fry. Add the chopped green and red peppers and stir-fry to break the raw. Finally, add an appropriate amount of salt and pepper and stir-fry evenly.

Sprinkle a little white sesame seeds on a plate and garnish with bitter chrysanthemum.

2. Practice 2.

Ingredients: 500 grams of shrimp, 1 egg, 2 teaspoons of Sichuan peppercorns, 30 grams of starch, 1 teaspoon of rice wine, 1 piece of ginger, 1 teaspoon of salt.

Wash the shrimp. Put the shrimp in a bowl, add minced ginger and rice wine and marinate for 10 minutes to remove the smell, put the salted shrimp into the starch and stir well, so that the shrimp can be coated with starch paste. The oil temperature is 7 to heat, put it in the pan and fry it, remove it from the discoloration, and let it cool slightly.

Start another oil-free pot, put in the peppercorn noodles and an appropriate amount of salt, stir-fry over low heat, it will become pepper and salt, there can be no water in the pot, otherwise the salt will melt, sprinkle the appropriate amount of pepper and salt while hot.

3. Practice 3.

Ingredients: 30 grams of prawns, 7 grams of minced ginger, 10 grams of green peppers, 10 grams of red peppers, 5 grams of salt and pepper, 5 ml of cooking wine, 30 grams of corn starch.

Open back of prawns, minced ginger and garlic, green and red peppers. Pour in the prawns, cooking wine, stir well, cornstarch, stir well. Heat the cooking oil until it is 70% hot, add the prawns, and fry until golden brown on both sides.

Pour in cooking oil, minced ginger and garlic, minced green and red peppers, heat and fragrant, add prawns, stir-fry evenly, pour in pepper and salt, stir-fry to get out of the pot.

1. Practice 1.

Wash the shrimp, add salt to taste for 10 minutes, and then wash again to control the moisture.

Dice the onion and chili, finely chop the garlic, and dice the green onion.

Pour oil into the wok, put the shrimp down one by one and fry them until the shrimp shells change color.

Pour out the oil, leave the bottom oil in the pan, stir-fry the garlic, onion, chili pepper and green onion, pour the fried shrimp back into the pan and stir-fry evenly, sprinkle with salt and pepper and serve.

2. Practice 2.

Cut off the head and tail of 400 grams of Jiwei shrimp, pick out the shrimp sand line, rinse with water and control the moisture.

Prepare 1 small piece of onion, 1 small piece of ginger and 5 cloves of garlic. Finely slice the ginger, shred the onion, and finely chop the garlic.

Put the dried shrimp in a large bowl, add shredded ginger, rice wine, white pepper, corn starch and salt, mix well and marinate for 15 minutes.

The pan is hot and the oil temperature is 70% hot.

Put in the Jiwei shrimp one by one and fry them until the shrimp are ripe and the shrimp shells are crispy.

Fry all the shrimp.

Heat the oil in a pan and sauté with shredded onion until fragrant.

Add the fried Jiwei shrimp and stir-fry evenly. Add chopped chives, salt and pepper, and stir-fry evenly with an appropriate amount of salt.

Crispy prawns finish with salt and pepper.

3. Practice 3.

Cut off the whiskers of the shrimp, rinse them repeatedly with water, drain them, add salt and cooking wine, stir well and leave for 15 minutes.

Peel the garlic and finely chop it, rinse it with boiling water and drain it in a colander with boiling water.

Pour Spanish olive oil into the pan, heat until 2 hot, add minced garlic, heat over low heat, slowly fry until golden brown, and then remove.

Strain the shrimp and put it on a plate, sprinkle in the dry starch and stir well, so that the starch can be evenly wrapped on the shrimp.

Pour Spanish olive oil into the pan, heat to 6 hot, put the shrimp into the pan one by one, and fry over medium heat until the shrimp are red and the shell is crispy.

Remove the shrimp and drain the dry oil, then pour out the excess oil from the pan.

Then add a little oil in another pot, add ginger, garlic, red pepper, and chopped green onion and stir-fry until fragrant.

Pour the shrimp back into the pan, add the fried minced garlic, sprinkle with salt and pepper, and stir-fry a few times.

Prawns with salt and pepper. 1.Heat the oil. Stir-fry the onion until soft.

2.Put in the prawns and change to the middle of the old heat and fry them slowly.

3.1/2 tablespoon of oyster sauce, lots of salt and pepper.

4.Stir-fry quickly and fry the alliters dry.

5.Add bell peppers and celery cubes.

Here's how to make the salt-and-pepper shrimp:

Tools Ingredients: Shrimp, salt, pepper, starch, garlic, oatmeal, water, oil.

1. First of all, wash the prawns, cut off the shrimp whiskers, remove the shrimp line, prepare the minced garlic, pepper and salt oatmeal, etc., and then wrap the prawns in starch in turn for later use.

2. Then, after the pot is hot, add a little more oil than usual, after the oil is hot, put the prawns in turn and fry them, and after one side turns red, you can turn it over and continue to fry the other side.

3. During the shrimp frying process, adjust the heat to medium and slowly fry the shrimp oil. After frying, the shrimp clips can be set aside.

4. Then use the oil left over from the fried shrimp to pour in the minced garlic and stir-fry until fragrant, then crush the oatmeal and stir-fry.

5. Stir-fry for about 1 minute, then pour the fried prawns into it, add an appropriate amount of pepper and salt with sterling silver and stir-fry evenly.

6. The last step is to put the prepared salt-and-pepper prawns on a plate, sprinkle an appropriate amount of chopped green onions and garnish them, and then serve them on the table!

Ingredients: 30 grams of prawns. Excipients: 7 grams of minced ginger, 10 grams of green pepper, 10 grams of red pepper, 5 grams of salt and pepper, 5 ml of cooking wine, 30 grams of corn starch.

Steps: 1. Prepare the ingredients.

2. 30 grams of prawns on the back, 5 grams of ginger and garlic, and 20 grams of green and red peppers.

3. Pour in the prawns, 5 grams of cooking wine, stir well, 30 grams of corn starch, stir well.

4. Cook 500ml of cooking oil, heat the oil to 70% hot, add the prawns, and fry until golden brown on both sides.

5. Pour in cooking oil, minced ginger and garlic, minced green and red peppers, stir-fry over high heat, add prawns, stir-fry evenly, pour in 55 grams of pepper and salt, stir-fry to get out of the pot.

Prawns with salt and pepper. Ingredients: prawns, garlic, red peppers, green onions.

Seasoning: salt and pepper.

1. Heat 400g of oil, pour in the prawns and fry for 90 seconds, remove the filtered oil;

2. Pour oil into the pot, add garlic and red pepper, pour in the prawns, and stir-fry for 10 seconds;

3. Finally, sprinkle with chopped green onions, stir-fry with pepper and salt evenly.