The practice of tangerine peel chicken, the efficacy and role of stewed chicken with tangerine peel

Ingredients: Half a chicken.

1 piece of tangerine peel.

Cordyceps flowers in moderation.

3 dried shiitake mushrooms.

Ginger 3 slices. 1 tablespoon of white wine.

1 tablespoon of salt. 2 scoops of sugar.

2 tablespoons of oyster sauce.

Light soy sauce 2 scoops.

1 tablespoon of ground white pepper.

2 scoops cornstarch.

Peanut oil to taste.

The preparation of Cantonese steamed chicken (tangerine peel Cordyceps flowers).

Cut the tangerine peel into thin strips and chop the ginger slices for later use. Preparation of Cantonese steamed chicken (tangerine peel Cordyceps flowers) Step 1

Wash the chicken, chop it into small pieces, add 1 tablespoon of salt, 1 tablespoon of white wine, 2 tablespoons of sugar, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of white pepper, 2 tablespoons of cornstarch and stir well. Preparation of Cantonese steamed chicken (tangerine peel Cordyceps flowers) Step 2

Then add shredded tangerine peel, minced ginger and an appropriate amount of peanut oil, stir well, and marinate for more than half an hour. Preparation of Cantonese steamed chicken (tangerine peel Cordyceps flowers) Step 3

Soak the cordyceps flowers and shiitake mushrooms in warm water, then cut the mushrooms into slices. To prepare Cantonese steamed chicken (tangerine peel Cordyceps flowers) Step 4

Pour half of the cordyceps flowers and shiitake mushroom slices into the chicken pieces and stir well with chopsticks. To prepare Cantonese steamed chicken (tangerine peel Cordyceps flowers) Step 5

Spread the marinated chicken pieces on a plate and sprinkle the remaining cordyceps flowers on the surface. Preparation of Cantonese steamed chicken (tangerine peel Cordyceps flowers) Step 6

Once the water is boiling, steam on high heat for 8-10 minutes. Preparation of Cantonese steamed chicken (tangerine peel Cordyceps flowers) Step 7

Out of the pot!