What went wrong when making Coke chicken wings in a pot? What is the correct way to make it?

I think it may be because you are too hot, or you put too little oil, or maybe you put too little coke. The correct way is that you need to take a few chicken wings, and then draw them on both sides, a few knives with cooking wine, ginger shredded light soy sauce, oyster sauce oil for marinating, and then put cold water into the pot for blanching, pour cooking oil into the pot, wait for the pot to boil, put in the chicken wings, and then fry until golden on both sides, wait for the chicken wings to fry and then pour in the cola and cover the lid, let it simmer for 5 minutes, and then add starch to make it thick on this side and then you can get out of the pot.

At this time, it may be because you put too much rock sugar or coke, it is very easy to paste the pot, and if you adjust the heat too much, it will also cause this to happen; The correct way to make it is to choose half a can of Coke, and it must be adjusted to low heat before the juice is collected over high heat, do not simmer for too long, the chicken wings are still relatively well cooked, about 10 minutes.

We cut the chicken wings on both sides of the knife a few times, so that it will be more flavorful when making, after cutting, use cooking wine, ginger shreds, light soy sauce, oyster sauce to catch oil, marinate for half an hour, after marinating, cold water into the pot for blanching, blanch the water and then take it out and wash it, wipe it around the bottom of the pot with ginger slices, pour in cooking oil, wait for the oil in the pot to heat up, put in the chicken wings, slowly fry until golden on both sides, wait for the chicken wings to be fried, pour in the cola and then cover the lid and simmer for 5 minutes, then put in the starch, so that the soup becomes thick and can be out of the pot; The reason why the pot is pasted is that the bottom of the pot is not wiped with ginger before putting the oil.

Here's how to fix it:

Add a few drops of white vinegar to the bottom of the pot, stir well, rinse it with hot water afterwards, and wipe it with a metal ball, and it will be wiped clean in no time.

The cola chicken wings are prepared as follows:

Ingredients: 300 grams of chicken wings, 500 ml of cola.

Appropriate amount of vegetable oil, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of sesame seeds.

Method: 1. Wash the chicken wings, and cut them with an oblique knife on the front and back sides a few times to better absorb the flavor.

2. Add water to the pot, add green onions and ginger, pour in the chicken wings, cook until the chicken wings have no blood and water, remove and drain.

3. Heat a wok and pour in vegetable oil.

4. After the oil is hot, pour in the chicken wings and fry until they turn yellow on both sides.

5. Pour in soy sauce and cola, preferably over the chicken wings.

6. After the fire boils, turn to low heat and slowly collect the juice. Remove from heat, serve on a plate and sprinkle with sesame seeds.