Every time I make Coke chicken wings, I will paste the pot, what is the reason?

Cola chicken wings. It is a dish with chicken wings and cola as the main ingredient, and cooking wine.

Green onion, ginger, soy sauce, salt, chicken essence.

A delicacy made as a seasoning. Cola chicken wings have the characteristics of delicious taste, bright color, tender chicken wings, and moderate salty and sweet. To make Coke chicken wings, you must keep them on the side of the pot, don't leave, simmer over low heat, avoid sticking to the pot, and it can also absorb the flavor.

If you accidentally paste the pot, depending on the situation, if it is not serious, take out the chicken wings, cut off the paste, wash the pot, re-stew, add more green onions, and eliminate the burnt smell.

The reason for the bitterness of cola chicken wings is likely to be because they are pasted when stir-frying, and cola is a drink that contains a lot of sugar, and if the energy is too strong or the stir-fry time is relatively long, it is easy to make the sugar in the cola mush, and the taste of the sugar is more bitter, which leads to the bitter taste of cola chicken wings. The chicken wings are bitter, probably because they have too much sugar and salt, and the taste is a bit too much.

Coke chicken wings can also be made delicious at home, wash the chicken wings with a knife and cut a few small knife lines on one side, soak the blood in ginger and scallion water, then put it in a pot and add water to the water, wash and set aside. Since it is a family version of Coke chicken wings, it must be easy to operate and suitable for the taste of family members as the first priority. Your children love to eat Coke chicken wings, and my family is my husband's favorite to eat Coke chicken wings, and it is also a happy thing to be able to make soup for the person you love.

Heat the oil in a pan and add the ingredients. Sichuan pepper star anise cinnamon.

Fry until fragrant and remove it. Don't be in a hurry to fry chicken wings, turn over the other side after one side is set. Fry until golden brown on both sides, fry the garlic cloves until fragrant, pour in the seasoning of the marinated chicken wings, and add a little salt and light soy sauce.

Coke without chicken wings. When the heat boils, skim off the foam. Reduce the heat to low, cover and cook for another 20 minutes.

Wait for the oil to heat the ginger slices, fry the chicken wings on both sides, pour in the soup of marinated chicken wings, cola, three spoons of sugar, change to low heat and simmer for ten minutes after boiling, and then change to high heat to reduce the juice until the chicken wings are red and bright out of the pot.

Because you don't put enough oil in the pan and don't have much oil at the bottom of the pan, the chicken wings will stick to the pan.

Because the fire is too big. Coke has a high sugar content in it, and if the fire is too big during the cooking process, the sugar will stick to the walls of the pot and the chicken wings will burn.

The reason why making Coke chicken wings will paste the pot is because when you make it, you add too little cooking oil, and the heat control is not very in place, which will eventually lead to the Coke chicken wings sticking to the pot.

Because the heat is too big, and there is too much sugar in the cola, there is too much coke in it, so that the chicken wings will stick on the pan.

It may be that the fire is too big, and it is not good to grasp the juice when collecting it, so it is easy to paste the pot, and you can turn the fire a little smaller.

It is very likely that the fire is too big, resulting in too high oil temperature, so this phenomenon will produce paste pot, so you should turn down the heat in time.

It's probably because there's less amount of coke poured in, it's probably because the fire is bigger, or it's because it's taken longer to make the dish.

It's because you don't have a good grasp of the oil temperature, as long as you pay attention to the small details, no matter whether your pot is cheap or expensive, it won't stick.

Here's how to fix <>:

Add a few drops of white vinegar to the bottom of the pot, stir well, rinse it with hot water afterwards, and wipe it with a metal ball, and it will be wiped clean in no time.

The cola chicken wings are prepared as follows:

Ingredients: 300 grams of chicken wings, 500 ml of cola.

Appropriate amount of vegetable oil, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of sesame seeds.

Method: 1. Wash the chicken wings, and cut them with an oblique knife on the front and back sides a few times to better absorb the flavor.

2. Add water to the pot, put in green onions and ginger, pour in chicken wings, boil until the chicken wings have no blood, remove and drain.

3. Heat a wok and pour in vegetable oil.

4. After the oil is hot, pour in the chicken wings and fry until both sides turn yellow.

5. Pour in soy sauce and cola, preferably over the chicken wings.

6. After the fire boils, turn to low heat and slowly reduce the juice. Remove from heat, serve on a plate and sprinkle with sesame seeds.

The answer is yes, pressure cookers, rice cookers, woks, etc. can all be used to make Coke chicken wings, but the time for making Coke chicken wings is different in different pots, and you need to grasp the time yourself. The time is too short, the chicken wings are not ripe, and the flavor is insufficient; If it takes too long, the chicken wings will rot and damage the taste.

Press the cola wings in a pressure cooker, generally only 15-20 minutes. Using a pressure cooker to make cola chicken wings can make the chicken wings more flavorful, so that the soup can be better absorbed by the chicken wings, the production time is shorter, and the high temperature can better destroy the bacteria carried in the raw meat. Using a pressure cooker to make Coke wings is convenient, nutritious, safe and hygienic.

What are the precautions for making cola chicken wings.

1.After buying chicken wings, put them in a pot with ginger and pour water to boil them again. The purpose of this is to dispose of the blood and water in the chicken wings and simply eliminate the bacteria in the raw meat.

When there is a large amount of foam floating in the pot, take out the chicken wings and rinse them with cold water, the freshly cooked chicken wings will shrink when they are cold, which can make the chicken wings more chewy and taste better.

2.Before putting the chicken wings into the pressure cooker, poke a few small holes in the skin of the chicken wings with a toothpick, so that when simmering, the soup can flow in, so that the chicken wings can better absorb the soup and help the chicken wings absorb the flavor.

3.Apply ginger juice to the surface of the chicken wings so that the chicken wings do not stick to the pan easily.

4.Grasp the heat and time, and do not boil the soup in the pressure cooker. Chicken wings without a little soup will slowly harden and look average, the appearance will affect the appetite, and of course, don't pour too much soup, the chicken wings will taste milder in this way.

It may be because the heat is too big and you don't pay attention to the time problem, so this situation will occur, and you need to pay attention to the details when making Coke chicken wings.

It may be that the heat is too big, and it is not stirred when stewing the chicken wings, so it will paste the pot, and it must be stirred regularly when stewing the chicken wings, and the heat should not be too large.

It may be that the temperature of the fire is too high, and it may be that the Coke is poured too little, which is why it will cause the pot to be mushy.

This is because the heat is not controlled during the production process every time, so this situation occurs.

The reason why making Coke chicken wings will paste the pot is that the fire is too big, because the cola itself has sugar, if the fire is too big, it will easily cause the pot to be pasted, and you should keep stirring when collecting the juice, and turn off the heat immediately when it is almost time.

Put a few green onion segments to reduce the mushy taste, add some boiling water and a little sugar, and there will be no mushy and bitter taste when you dry up.

Preparation of cola chicken wings:

Ingredients: minced ginger, chopped green onion, star anise, appropriate amount of peanut oil, a cola, half a catty of chicken wings, a little sugar, soy sauce, etc.

1.Prepare the raw materials.

2.Cut the chicken wings diagonally on both sides.

3.Add an appropriate amount of water to the pot, add an appropriate amount of cooking wine to boil, blanch the chicken wings, boil again for one minute, remove and drain.

4.Cut the ginger into slices, the green onions into segments, and the shallots into chopped green onions.

5.Add a little oil to the pot, add ginger, green onions, and star anise and stir-fry until fragrant.

6.Add the chicken wings and fry on both sides.

7.Add an appropriate amount of salt and a little light soy sauce and stir evenly.

8.Add cola and cook until thick.

9.Remove from the pan and serve, sprinkle with chopped green onions.

Heat the pan with cold oil, moisten the pan, put some base oil, medium heat.

Summary. Dear, you can't pour Coke if there is still oil in the pot when making Coke chicken wings, you must wait until there is no oil in the pot before pouring Coke, otherwise it may affect the final taste.

Kiss, when making Coke chicken wings, you can't pour Coke if there is still oil in the pot, you must wait until there is no oil in the pot before you can pour Coke, otherwise it may affect the final taste.

In addition, when making cola chicken wings, you must add chicken to clean slowly, and you also need to add ginger slices to marinate in the box, and then put it in the pot to cook, and add silver-resistant mold into the cola.