Can ducks burn radish, tips on how to cook carrots when ducks

We have eaten pork belly roasted radish or beef roasted radish, in fact, duck can also be roasted radish, the following is a brief explanation.

Steps to prepare roast duck with white radish.

Step 1: Peel the radish (the skin can be made into a chili radish), cut the duck into pieces and wash it.

Step 2 Duck in a pot under cold water and let dry.

Step 3: Heat the red oil, add star anise and stir-fry until fragrant. Add the duck, stir-fry, salt, dried chilies, a little soy sauce, and cooking wine or white wine, and continue to stir-fry.

Step 4After stir-frying a few times, add hot water, simmer until 78 layers are cooked, add radish and stir-fry. (If the water is dry, put some boiling water, don't put more radishes and water).

Step 5: Simmer over medium heat for 15 minutes to season.

Ducks can be roasted with radish, and the nutritional value is still very high, and they will not get hot when eaten together.

The duck should be able to burn the radish, and the duck is paired with the roasted radish, which is both nutritious and delicious.

There are very few radishes to be roasted with ducks, and I have seen it for the first time today, ducks belong to the cold nature, suitable for roast ducks, such as the roast duck in Beijing is more famous, stewed duck can also be put with vermicelli, put radishes to eat too little, the duck itself is cold, stewed not good and fishy.

Yes, the duck pieces can be roasted with radish, and they are still relatively tasty.

Yes, the taste is okay.

The practice of a duck roasted radish, spicy and crispy, netizens: The taste you will fall in love with in one bite.

Duck has the functions of nourishing, nourishing the stomach, tonifying the kidney, removing tuberculosis and heat and bone steaming, eliminating edema, stopping fever and dysentery, relieving cough and reducing phlegm. Those who have heat in the body are suitable to eat duck meat, and those who are weak, lose appetite, fever, dry stools and edema are more beneficial to eat. Folklore also says that duck is the "holy medicine" for tuberculosis patients.

There are many ways to make ducks, and it is also a good choice to match them with radish, so I will explain the method in detail for you.

The practice of duck roasted radish

Prepare the ingredients: half a fresh duck, cut into pieces after processing, wash two radishes and cut them into 1cm thick pieces, cut ginger slices and green onions, and cut an appropriate amount of pickled pepper and pickled ginger into small cubes for later use.

Start cooking: Pour water into the pot, blanch the duck meat, remove the foam after the water boils, blanch for about two minutes, remove and wash for later use.

Pour peanut oil into the pot, add ginger slices, Sichuan pepper, star anise, bay leaves, cinnamon and stir-fry until fragrant, pour in pickled pepper and pickled ginger to stir-fry the fragrance, add duck meat and fry until it changes color, add sweet noodle sauce to fry the sauce fragrance, pour in a can of beer, add light soy sauce and dark soy sauce to adjust the color, salt, monosodium glutamate chicken, powder to taste, boil over high heat and simmer for 30 minutes, pour in radish pieces, cook until the radish is cooked and rotten and reduce the juice over high heat.

Home-cooked practice, when I was a child, I learned from my mother to fry. The taste is not particularly tasteless, but I have always missed it! Let my mom do it another day, and I'll shoot the tutorial!

Ingredients: 1 radish.

1/2 duck 3 slices of ginger.

3 green onions, about 5 grams of sugar.

2 tablespoons cooking wine.

Star anise: 3 pcs.

5 grams of salt and 2 tablespoons of dark soy sauce.

3 scoops of light soy sauce.

2 tablespoons of bean paste.

Cinnamon bark 1 piece.

1 green onion.

3 cloves of garlic.

Homemade radish stewed duck recipe.

Add green onions, garlic and ginger slices and stir-fry until fragrant.

Add sugar. Add the prepared duck and pour in the dark soy sauce to color.

After stir-frying to dry the water, add the bean paste, continue to fry the red oil, and then add the bay leaves and cinnamon.

Add the radish strips.

Add boiling water and turn on high heat.

Bring to a boil over high heat, add dark soy sauce and light soy sauce.

Once cooked, add the green and red peppers.

Stir-fry a few times. Add the coriander and prepare for the meal.

Tips: Mistake: The water is a bit too much, and the time for frying is not enough.

Duck and radish can be eaten together. Duck stew with radish is a simple and convenient home-cooked dish, and it is also extremely nutritious.

Duck meat is cold, sweet and salty, and can be returned to the spleen, stomach, lungs, and kidney meridians to greatly replenish deficiency and labor, nourish the yin of the five internal organs, clear the heat of deficiency and labor, replenish blood and water, nourish the stomach and nourish the stomach, relieve cough and self-shock, eliminate snail accumulation, clear heat and strengthen the spleen, weakness and edema. Treatment of physical weakness, post-illness weakness, and dystrophic edema.

Radish is sweet, pungent and cool, and has the effects of clearing heat and generating Jin, cooling blood and stopping bleeding, widening the lower qi, eliminating food and stagnation, appetizing and strengthening the spleen, and smoothing the qi and dissolving phlegm.

Carrot roasted duck preparation steps:

Method: 1. Wash the carrots and set aside.

Wash the fresh duck and set aside.

Bring a pot of water to a boil and put the duck meat in it and boil the water. This step is mainly to boil the blood water out of the duck meat. After boiling water, the duck meat is scooped up and served.

2. Put a little oil and burn 7 into heat. Pour in the duck and stir-fry until you feel the duck change color. Remove from heat and serve.

3. A little oil, heat; Dry red pepper, star anise, cinnamon, ginger, garlic cloves into the pan and stir-fry until fragrant (about 1 minute), put the duck meat and radish into the pan, stir-fry, add an appropriate amount of salt and light soy sauce. (This step is very important, add salt here first, and wait for it to taste slowly). Stir-fry for about five minutes, pour in water, and the water will overflow over the duck and radish.

Cover the pot, bring to a boil over high heat, and simmer over low heat. During this period, you must always pay attention to the amount of water and stir-fry occasionally. Remove from the pan until the radish is cooked through.

The carotene in carrots can be converted into vitamin A, and vitamin A plays an important role in the prevention of epithelial cell carcinogenesis, and is also necessary for the normal development of bones.

In addition, the consumption of carrots can also prevent epithelial cell carcinogenesis, which has a great impact on the health of the human body, and as an antioxidant that has the anti-cancer effect of inhibiting oxidation and protecting normal body cells from oxidative damage, carrots can be said to have a great effect.

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Yes, it's not this soup, duck soup stewed with white radish, it's just hard to eat, it's oily and greasy. Only white radish is a little tastier.

You can go together, radish and duck soup, it's still very good and delicious.

Old radish and duck soup is a famous Chinese dish.

Winter is coming, many people will choose to make some sour radish duck soup to drink, because the sour radish and duck soup is delicious and delicious, and the function can greatly replenish the fatigue, nourish the yin of the five organs, clear the heat of deficiency and labor, nourish the blood and water, nourish the stomach, relieve cough and self-alarm, eliminate snail accumulation, clear heat and strengthen the spleen, weakness and edema, both adults and children are very suitable for drinking, so how to stew the sour radish duck soup delicious? Just follow the following method, and your product will definitely taste good.

Ingredients: duck, sour radish and duck soup, cooking wine, ginger.

Steps: 1. Rinse the duck into pieces, put ginger slices and cooking wine in a pot under cold water, boil over high heat, pour out, and rinse with cold water.

2. Pour into a saucepan and add enough water.

3. Bring the heat to a boil, beat all the foam, and put the sour radish and duck soup stock.

4. Bring to a boil over medium heat, cover, simmer over low heat, and simmer for about two hours.

The reason why it is delicious is that on the one hand, the old duck pieces have been processed; On the other hand, with a casserole, the processed duck will taste more mellow when stewed, and it will be better to taste when stewed in a casserole, so you must pay attention to these two points when making duck soup.