How is fresh gastrodia made? How to dry fresh gastrodia

1) Grading. According to Gastrodia.

The size can be divided into 3 4 grades, generally fresh weight of more than 90 grams for the first class, 45 85 grams for the second class, 45 grams below and the bruised digging for the third class, and then clean the soil, to wash with the processing, so as not to affect the efficacy.

2) Steaming. Steam the washed fresh gastrodia for 15 to 20 minutes, and ask to steam thoroughly, so that you can't see the black heart. You can also use boiling water to blanch for 5 to 15 minutes. Then put it in the smoker room and use sulfur.

Smoked for 10 to 12 hours, smoked gastrodia, bright and white in color, ***, and can prevent insect moth, mildew.

3) Drying. Smoked gastrodia should be dried immediately. The temperature is required to be controlled at 50 60, and the starting temperature should not be too high to prevent the water in the gastrodia from evaporating too quickly and forming a hard shell in the middle sugar core and epidermis; If the temperature is too low (40), it is necessary to drain moisture to prevent mold from occurring and causing rot; When it is dry over slow heat, take it out and flatten it, then raise the temperature to about 70, and continue to dry until it is completely dry.

Check frequently when drying to prevent burnt spoilage or bubbling.

Arrow hemp and large white hemp can be processed into commercial hemp. The processing of gastrodia should be processed with the start, and if the storage time is too long, the gastrodia will become empty. (1) According to the size of gastrodia, it can be divided into 3 4 grades, generally fresh weight of more than 90 grams for the first class, 45 85 grams for the second class, 45 grams below and the bruised digging for the third class, and then clean the soil, to wash with the processing, so as not to affect the efficacy.

2) Steam the washed fresh gastrodia for 15 to 20 minutes, and steam it thoroughly to ensure that you can't see the black heart. You can also use boiling water to blanch for 5 to 15 minutes. Then put it into the smoking room, smoke it with sulfur for 10 12 hours, and the smoked gastrodia has a bright and white color.

Wash the gastrodia and boil water in a pot, depending on the amount of water that can not exceed the gastrodia. After the water boils, put the gastrodia in and cook for a few minutes, and then boil for three to five minutes. In order to cook well, the size can also be boiled separately.

Then take it out and put it in the sun to dry. In order to dry well, you can use needles and threads to wear gastrodia.

Wash the fresh gastrodia with water to wash the sediment, remove the two ends and the skin, cut them into dices, slices and shreds, blanch them in boiling water, soak them in cold water for a few hours, and then they can be used as vegetables and porridge.

Boil millet in a pot of clean water, and put the gastrodia washed with clean water into the large, medium and small respectively. Cook for 10 to 15 minutes, 8 to 10 minutes for medium, and 3 to 5 minutes for small. Keep turning when cooking, and remove it in time when you find that it is cooked thoroughly.

How is fresh gastrodia made? After washing the gastrodia, uh, slice it and put it in a cool place to air dry. In this way, if you want to use it in the future, uh, just use that gastrodia tablet, that is.

You can use the method of stir-frying, wash fresh gastrodia, blanch it in boiling water for 3 to 5 minutes, pick it up, cool it and cut it into shreds, and fry it with chili peppers.

Gastrodia is a precious traditional Chinese medicine, the rhizome of the orchid plant Gastrodia. The taste is sweet, the sex is flat, and it is classified into the liver meridian. It has the effect of extinguishing wind and calming liver yang. Fresh gastrodia is often used**, limb numbness, dizziness, convulsions, headaches and symptoms such as cold and dampness.

Fresh gastrodia is rich in protein, amino acids and nutrients such as gastrodin. It can enhance the body's immunity, and has the effect of lowering blood pressure, and also has a good effect on neurasthenia.

Fresh gastrodia can be stewed with pigeons, lean meat, and other ingredients. Boiling porridge with stem rice, slicing it into thin slices and soaking it in boiling water instead of tea, etc., all have a good effect on healing and health care.

Wash the fresh gastrodia, blanch it in boiling water for 3-5 minutes, pick it up, cool it and cut it into shreds, and stir-fry it with chili peppers.

1.Remove impurities and wash 2Soak in water and remove the rough skin in time 3Soak again in water for 4Vaporize until there are no white spots in the center5Remove to dry, sun-dry, or tumble dry.

1.Stir-fry. Method: Wash fresh gastrodia, blanch it in boiling water for 3-5 minutes, pick it up, cool it and cut it into shreds, and fry it with chili peppers.

2.Brew. Method: Fresh gastrodia soaked in honey. After washing the fresh gastrodia, slicing, soaking gastrodia and pure honey in a ratio of about 1:4 for about 3-5 days can be eaten, each time with warm water oral honey 5-10 grams, once in the morning and once in the evening.

3.Tea substitute. Method: Wash and cut fresh gastrodia into thin slices, and soak it in boiling water at 80 degrees Celsius for 10 minutes with white chrysanthemum, wolfberry and jujube to drink instead of tea.

4.Simmer. Method: Gastrodia duck. 100 grams of fresh gastrodia, 30 grams of raw land, 1 jellyfish duck (about 500 grams). The duck is slaughtered, the hair and internal organs are removed, and the gastrodia that is washed and sliced is stewed together until the duck is cooked, and salt, monosodium glutamate and other seasonings are added.

The method of drying fresh gastrodia is as follows:

1. First of all, you need to wash the soil outside the fresh gastrodia, only need to wash the soil when cleaning, remember not to scrub hard, so as not to damage both ends of gastrodia.

2. Then fill the pot with water, boil first, and then put in the gastrodia and cook for 2 or 3 minutes.

3. When the sun comes out, put the boiled gastrodia in the sun to dry.

Gastrodia gastrodia is the dried tuber of the orchid plant Gastrodia, which has the effect of calming wind and relieving spasms, calming liver yang, and dispelling wind and channeling. Gastrodia is mainly used for the treatment of liver wind, epilepsy, convulsions, dizziness, headache, limb numbness, hand and foot failure, rheumatism and paralysis. In fact, the efficacy of gastrodia is mainly reflected in the following aspects:

First, analgesic. Gastrodia injection made from gastrodia has obvious analgesic effect on trigeminal neuralgia, vascular neuropathic headache, cerebrovascular headache, toxic polyneuritis, etc.

Second, the sedative effect. Some medical units use synthetic gastrodin ** neurasthenia and neurasthenic syndrome patients, the effective rate is and. It can also inhibit the central excitatory effect caused by caffeine, and also enhance the sleep time effect of pentobarbiton.

Thirdly, anticonvulsant effect. Gastrodia has a certain effect on facial nerve convulsions, limb numbness, hemiplegia, epilepsy, etc. It also has the effect of relieving smooth muscle spasm, relieving angina pectoris, biliary colic.

Fourth, it lowers blood pressure. Gastrodia can be high blood pressure. Long-term service can calm the liver and invigorate qi, improve waist and knees, strengthen muscles and bones, and can also increase peripheral and coronary blood flow, which has a protective effect on the heart.

So, since gastrodia has so many benefits, how should we dry gastrodia? In fact, when drying gastrodia, there are generally the following steps:

In the first step, the fresh gastrodia is brushed clean in clean water with a brush, then soaked in clean water, and the water is changed several times to make the surface clean.

Step 2. Find a stiff brush, remove all the crust and scars on the outside of gastrodia, and then clean it again.

The third step is to scrub the pot clean, without oil splashes, put the gastrodia in it, add water to boil, and let the gastrodia boil until there is no white core inside.

The fourth step is to take out the boiled gastrodia and put it on the top of the curtain or grid, and put it in the sun to expose it to the sun.

In fact, as long as you go through the above steps, you can make gastrodia.

1. First of all, wash the soil outside the fresh gastrodia, wash the soil when cleaning, and don't scrub it hard!

2. Then fill the pot with water, after boiling, put in the gastrodia and cook for 2-3 minutes, don't cook for too long when cooking;

3. When the sun is good, put the boiled gastrodia under the sun to dry (if it is cloudy, press the gastrodia, and then dry it in a dryer).

When drying gastrodia, it is necessary to pay attention to thorough drying, which is more conducive to preserving the medicinal effect. High-quality gastrodia should be steamed thoroughly and then dried, so that it is not easy for insects to become damp and easier to preserve.

It is recommended to dry in the sun room to effectively isolate the interference of the outside world.

If you want to dry high-quality gastrodia, first of all, the temperature of the sun must be high, and the duration of drying is long.

Fresh gastrodia should be washed with water, the pot for boiling gastrodia should be brushed clean, there should be no oil stains, put the gastrodia in it, add water to boil, boil the gastrodia until there is no white core in it, and take it out, my gastrodia is placed on the dry food or grid, put it in the sun and expose to the sun, and it should be turned over often during the drying process, and it can be completely dry.

If you dry fresh gastrodia, you must cook it before drying it.

Cook for 2-3 minutes and it's OK, and generally cook until there is no white heart in gastrodia. After that, put the gastrodia in the sun to dry.

If there's no sun, dry it. Gastrodia is flattened when it is semi-dry, and then dried at a temperature of 70 degrees, which takes 2-3 days.

If the fresh gastrodia is thicker, a few holes will be poked with a needle, so that the moisture of the gastrodia will flow faster, the steaming time will be shortened, and the sun will dry faster.

Drying of gastrodia:

1.Remove impurities and rinse.

2.Soak in water and remove the rough skin in time.

3.Soak again in water.

4.Vaporize until there are no white spots in the center.

5.Remove to dry, sun-dry, or tumble dry.

Raw material. Timber.

Dense ring fungus, germination bacteria, fresh gastrodia.

Method steps.

Before the beginning of winter, dig up the fresh gastrodia back and wash it with water. Rub the graded gastrodia by hand, or use a cleaning ball to remove the hyphae attached to the gastrodia.

and other plaques to remove, maintain the white color, and wash with water several times until the water is washed.

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Boil a pot of boiling water in a large pot until it boils, taking care to get some dry wood to ensure that the fire is sufficient. Then put the graded gastrodia into boiling water until it boils again, and then remove the gastrodia. The time for the big gastrodia is longer, and the time for the small gastrodia is shorter, and the color of the gastrodia is very good after drying under this principle.

Then go to the kang. Some are baked with coal, which has a good color but contains sulfur. Drying with firewood, the cost is higher, the color is not as good as coal drying, but it does not contain sulfur, and now it is advocated to dry with firewood.

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After the boiled gastrodia is put on the kang, the temperature is controlled at about 40 degrees in the first two hours, and then gradually rises to 60 or 70 degrees. About eight hours. Controlling the temperature is simply an increase and decrease in the amount of firewood added.

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At this time, some gastrodia has already withered, and now it is possible to cease the fire, pile up different grades of gastrodia into several piles, and sometimes cover them with quilts or clothes, which is called [sweating]. After sweating, the gastrodia is spread again until it is dried.

end precautions.

When washing gastrodia, it must be classified well, so that the consignee can sell it at a good price when it buys it.

The process of sweating must be indispensable, and it will dry later without moisture.

01 Gastrodia is a precious Chinese medicine, and it is also very particular about how to eat; There are many ways to eat fresh gastrodia, but I will introduce a few ways to make it.

02 You can remove the head and peel the gastrodia, wash it and cut it into shreds, pay attention to it with boiling water, and then fry it.

03 Make tea to eat, wash the fresh gastrodia, and the slices can be soaked in boiling water with white chrysanthemum, wolfberry, jujube, etc., which has the effect of clearing the liver and brightening the purpose.

04 You can also use gastrodia to make medicinal food, common medicinal diets include gastrodia chicken, gastrodia steamed sheep brain, gastrodia steamed pork, gastrodia beef hot pot, gastrodia yam stewed pigeon, etc., in short, gastrodia is a good food supplement.