How can fresh goji berries be dried well, and how can goji berries be dried well

After picking the wolfberry, do not rinse, directly put it on a flat board, spread a mat on it (good ventilation), and spread the wolfberry evenly to dry. Do not expose to the sun, keep ventilation, and dry for half a month.

1. Drying method 1. Mix the newly picked wolfberries with alkaline water and evenly spread them into the wolfberry plate ("wolfberry plate": a special tool for drying or baking wolfberry. Generally, a wooden frame with a length of 90 cm and a width of 60 cm is nailed with wooden strips, and a window screen is nailed under the wooden frame, and a horizontal piece of wood is nailed under the window screen.

The wolfberries are spread out on top of the window screen. Note that cardboard or bamboo mats are used, but they are not as good as the ventilation and ventilation performance of window screens). Dry in the shade and in a ventilated place (one day is appropriate).

After the wolfberries lose some of their moisture, they are moved to the sun and exposed. 2. Exposure should be in a ventilated and flat place (most of the people in Julu County choose to be on the roof of their house). The wolfberry plate should be placed separately, the wolfberry plate should be stacked up every night when it rains on a cloudy day, and it should be covered with plastic film in time to prevent the wolfberry from returning to moisture, and the plastic film should be removed in time after the weather is sunny and the next morning to prevent the wolfberry from turning black due to high temperature.

When the wolfberry is dried to seven or eight percent, it should be buckled in time. 3. Buckle the plate is to buckle the wolfberry in the plate to the hard surface that is sunny, ventilated and easy to clean (the roof of the bungalow is the best). The buckle should be selected in the early morning.

The night before buckle the plate, the wolfberry plate should not be covered with plastic film, so that the wolfberries will return to moisture in the plate for one night, so that the wolfberries can be easily deducted from the plate (if you do not let the moisture return, the wolfberries will be stained on the window screen in large quantities and are not easy to remove). After buckling the plate, the wolfberries should be spread evenly. 4. After the wolfberry is dried, it should be put into a bag in time, and a double-layer bag should be used, and the bagging time should be selected in the afternoon.

At four or five o'clock, at this time, the sun is sufficient, the moisture is relatively small, and the wolfberry is not easy to return to moisture. The mouth of the bag should be pierced immediately after bagging. In spring and summer, the sunlight is abundant and the air humidity is low, so it is easy to use this method.

2. Baking method 1. The baking method of drying wolfberries needs to be built in a small oven, and a vent should be left above the small oven and an exhaust fan should be installed. The windows should be nailed with plastic film. Hang a cotton curtain at the door, and leave a one-foot-high vent under the curtain.

In the small baking room, a shelf for wolfberry plates should be set up with bamboo poles. Coal fire in the room, always 60 to 70. 2. Mix the newly picked wolfberries with edible alkaline water, spread them evenly into the wolfberry plate, put the wolfberry plate on the bottom layer of the support in the small baking room, and gradually move up after the wolfberries lose part of their moisture.

Note that the temperature below and above in the small oven is low, and the temperature above is high, so if you put the wolfberry plate directly on the top, the wolfberries will "paralyze" on the plate. While maintaining the temperature in the small oven, it is necessary to ventilate and breathe, and remove the moisture from the outside of the small oven in time). 3. After the wolfberry is dried, it should be buckled and bagged in time, otherwise the wolfberry will be "burned" due to the high temperature in the small baking room.

In autumn, there is more rain, less sunlight, and high air humidity, so it is easy to use this method.

1. Tiling.

When drying wolfberries, you need to til, when tiling, you need to make sure that it is not too thick, if it is too thick, it will affect the effect of drying, after all, it will lead to a part of it being covered, which will make it difficult to dry.

2. Flip it when drying.

When drying, it is best for us to flip once an hour, which is a very necessary thing to do, because after flipping, other places that have not been dried can also be dried, which is conducive to making the wolfberry dry faster.

3. Make sure to dry when the sun is sufficient.

Before drying the wolfberry, we need to make sure that the sun is full of sunshine, so that the wolfberry can be dried, this is very important, cloudy days can not dry the wolfberry, often let the wolfberry damp.

4. It is best to use a hollow sieve under the sun.

The tool for drying wolfberries is actually very important, it is best to use a hollow sieve to dry, so that the moisture will not remain below, which is of great help to dry wolfberries, which we need to know.

Summary. Hello dear: Dry naturally.

This method is to put the wolfberries on a wooden frame nailed with a window screen to dry, and the wolfberries are sprinkled on it. However, wolfberries cannot be washed, if they are washed, they will stick together, and they are not easy to dry, of course, they cannot be placed in the sun, it is best to put them in a cool and ventilated place. When the wolfberries are almost dry, they can be exposed to the sun for two to three days.

After drying, be sure to pack it in a sealed bag in time!

Hello pro round cloth: Dry naturally. This method is to put the wolfberries on a wooden frame nailed with a window screen to dry, and the wolfberries are sprinkled on it.

However, wolfberries can not be washed, if they are washed, they will stick together, and it is not easy to dry, of course, they cannot be placed in the sun, and it is best to put them in a cool and ventilated place. When the wolfberries are almost dry, they can be put in the sun for two to three days. After drying, be sure to pack it in a sealed bag in time!

Hello dear: In fact, wolfberries are generally dried in a ventilated and cool place, in addition, you can also use a drying method to dry, no matter which way to dry need to be bagged in time. Generally speaking, the way of drying wolfberry is very particular, but there are also many particulars when picking, such as not picking in the morning or after the rain.

Categories: Lifestyle >> Food Cooking Recipes.

Problem description: I have a few wolfberry trees at home, and every year there will be more wolfberry trees, and they will be spoiled if they can't be eaten, how can I make them into dry products? Thank you!

Analysis: Eight should not be harvested and dried wolfberry.

Goji berries have the function of nourishing the liver and kidneys, benefiting the essence and understanding, and mainly treating liver and kidney yin deficiency, lack of sperm and blood, waist and knee pain, vision loss, dizziness and other symptoms. In addition to medicinal use, wolfberry can also be used as a beverage, raw food or wine drink, but it is advisable to use a first-class product without black spots, black spots, and bright red whole fruits. In order to improve the commodity value of wolfberry, the following seven aspects should be paid attention to in the picking and drying of wolfberry.

1. It is not suitable to pick raw life. After the wolfberry falls into flowering, it gradually develops into a green young fruit, and then the fruit develops and becomes an orange fruit, at which time the flesh is still hard. Then the fruit gradually turns bright red.

The fruit pedicle is loose and the flesh is slightly soft, which is the best time to pick wolfberry. If the ears are picked too early and the orange fruit is picked, the wolfberry will become a yellow-skinned fruit after drying, which will affect the quality and grade of the wolfberry.

Second, it is not suitable to pick up wet. Goji berries should not be picked in the morning when there is dew or when the surface is not dry after rain. If the wet fruit is picked, the fruit surface is not dry for a long time, and it is easy to be contaminated by bacteria, and the dried fruit is dark in color.

3. It should not be bruised. Picking wolfberries should be picked gently, and the utensils containing wolfberries should be used in pots, buckets, baskets, baskets, etc., and plastic bags should not be used to prevent squeezing or collision during handling. Due to bruises, crushes, crushes, falls, puncture wounds, etc., they will turn black after drying.

Fourth, it should not be exposed to the sun. After sunrise, the fruit can be dried, first with low light and low temperature and gradually to strong light and high temperature, so that the fruit color of the dried fruit is bright red. If exposed to the sun in the hot noon, the fruit color is easy to turn black.

Fifth, it should not be put for a long time. The picked wolfberries should be dried or dried in time, and should not be left for a long time. Because the freshly picked wolfberry breathes strongly, and is prone to heat and sweat, it is left for too long, and the fruit color after drying is gray and not fresh.

Sixth, it should not be flipped over. During the drying process, the wolfberry is injured as a result of turning it, and it turns black after drying. Therefore, after the wolfberry stall is dried, it should not be turned in the middle until it is dried before it can be collected.

7. It should not be fumigated. Goji berries should not be fumigated with sulfur, although the fruit color is fresh after fumigation with sulfur, it is easy to be polluted.

8. It should not be mixed. After the wolfberry fruit is dried, it is necessary to pick out the fruit pedicle, fruit handle, black spot fruit, yellow peel fruit, special-shaped fruit and other impurities while dry, and then package them in a graded manner and store them in a ventilated and dry place to prevent insects, wetting and mildew. (Excerpt from the Rural Masses).

Remove the stalk of the fresh wolfberry fruit from the picking, dry it in a cool place until the skin is wrinkled, and then expose it to the sun until the skin is hard and the flesh is soft. In case of rain, it can be dried over a slight fire.

Goji berries are highly nutritious and are a nutritious natural raw material. Goji berries contain a large amount of protein, amino acids, vitamins, iron, zinc, phosphorus, calcium and other essential nutrients for the human body. It has three major pharmacological effects: promoting and regulating immune function, liver protection and anti-aging, and has irreplaceable medicinal value.

Although goji berries are highly nutritious, they are also difficult to preserve. Due to the influence of normal environmental conditions, insects, mildew, discoloration and other phenomena occur. In the process of storage, we should not only pay attention to controlling the water content, temperature, and oxygen content in the air, but also pay attention to insect prevention and insecticide.

It is also necessary to take it out to dry it frequently, otherwise it will become sticky and deteriorate after a long time.

Goji berries are of great significance to human health and can be used for health care. It is a fruit that people love and is suitable for everyone to eat. It is more suitable for people who use their eyes excessively and the elderly. Goji berries are mild in nature, and there is no harm in eating a little more, but if you eat too much without moderation, it will also make people angry.

The methods of drying wolfberry are: ordinary drying and drying method.

1. Ordinary drying: Put the fresh wolfberries in a pot and steam them for about 5 minutes, and then put them in a well-ventilated place to dry them slowly. Dry quickly and then move to a strong light for two or three days, and seal as soon as possible after drying to avoid moisture resurgence.

2. Drying method: Prepare the dryer and put the wolfberries on the baking tray of the dryer. Gradually increase the temperature of the dryer until it is completely dry. Seal in time after drying to avoid moisture regain.

The right way to eat goji berries

1. Eat directly by chewing: There are many ways to eat wolfberry, and eating directly is one of them, which is also the best way to eat wolfberry.

However, if you want to chew and eat, you need to wash it blindly, and then drain the water, so as to avoid eating unclean things.

2. Soak in water to drink: It is also okay to soak wolfberry in water, if you use wolfberry to soak in water, you can't just drink water, and finally you should eat the wolfberry. If you drink it with goji berries soaked in water in summer, it is best to add some chrysanthemums.

3. Stir-fry or make porridge: When you usually stir-fry or make porridge, you can put a handful of wolfberries into it, which can not only increase the taste of the food, but also absorb the nutrients of wolfberries. Generally, wolfberries are dried wolfberries, and before use, you need to soak them in water a little, but the soaking time should not be too long.

1. Ordinary drying method:Put the picked fresh wolfberries in a pot of boiling water and steam for about five minutes, then take them out and put them on a tray and move them to a well-ventilated place, and they will slowly dry in the shade, pay attention not to put them in the light. When it is about to dry, then move it to the sun and expose it to the sun, about two or three days to dry, and then seal it well to avoid it from dampness.

2. Drying method:This method is mostly used in autumn when there is a lot of rain and humidity. To prepare the oven, first mix the fresh goji berries with alkaline water, place them on a tray, move them to the bottom layer of the oven bracket, and then slowly move them up, slowly increasing the temperature until they are completely dry.

Note that after drying, it should be bagged in time, and it should not be delayed for a long time, otherwise it will be easy to burn. Compared with the previous method, this method is more troublesome, and it is usually used to dry it.

After processing and drying, as long as the storage method is correct, it can be stored for a long time and is not easy to return to moisture. The normal shelf life is 18 months. It contains a lot of viscous sugar and fatty oil, which is easy to run oily, and if it is left for too long, its quality will be affected, and the efficacy will be reduced.

Therefore, even if there is no insect damage or mildew, it is recommended to consume it as soon as possible and consume it within 18 months.