Fresh gastrodia is steamed in a pressure cooker, can you drink the water at the bottom of the pot?

Gastrodia contains gastrodin and vanillin have the effect of lowering blood pressure and treating headache and dizziness, and the active ingredient will not volatilize into the bottom water of the pot. Don't drink it in the water at the bottom of the pot.

Fresh gastrodia in a pressure cooker.

Can you drink water at the bottom of a steamer? I don't think Guo Jinshui can be drunk because. After steaming for a long time, the water is not good and cannot be drunk.

Fresh gastrodia needs to be steamed and preserved.

Gastrodia has a certain toxicity, the poisoning dose of gastrodia is more than 40 grams, and the incubation period of poisoning is 1-6 hours.

It is generally harvested in spring and autumn from October to November. After digging, wash the sediment and the fungus cord on the surface of Gastrodia gastrodia with rice washing water, and then put it in a steamer for 10-25 minutes, depending on the size of Gastrodia. After steaming, you can dry or dry it directly, and pay attention to prevent mildew in rainy days.

Fresh gastrodia should be stored for a long time, it should be placed in a clean glass bottle, and it is best to put in some glutinous rice fried until dark yellow, and then put it in a cool and ventilated place. Gastrodia should not be placed in the refrigerator, it will be damp, and it is easy to introduce bacteria.

Gastrodia gastrodia is the rhizome of the orchid plant Gastrodia. Harvested in winter and spring, the name of the winter picker is winter hemp, and the quality is excellent; The name of the spring picker is spring hemp, and the quality is not as good as winter hemp.

After digging, remove the stems and fibrous roots on the ground, wash the soil, soak it in water, wipe off the rough skin in time, then soak it in water or alum water, and then boil or steam it thoroughly until there is no white spot in the center, take it out to dry, dry it or dry it.

What does gastrodia do after steaming?

What does steamed gastrodia do?

Steamer water is leftover pot water such as steamed steamed buns, especially steamer water that has been used repeatedly and repeatedly, and the nitrite concentration is very high. Drinking this water, or boiling porridge with this water, can cause nitrite poisoning; Scale often enters the human body with water, and can also cause diseases of the digestive, nervous, urinary and hematopoietic systems, and even cause premature aging. Can you drink steamer water?

The water used to steam steamed buns or side dishes in the family is called steamer water. This steamer water cannot be drunk and cannot be used to cook rice or porridge, what is the reason for this? We know that water contains trace amounts of nitrate, and when the water is heated for a long time, the concentration of nitrate increases relative due to the continuous evaporation of water, and it is heated and decomposed into nitrite.

Nitrite is extremely harmful to people's health. It can denature the hemoglobin in the human blood, and can no longer combine with oxygen, causing hypoxia. Nitrite can also lower blood pressure in the body, and in severe cases, it can cause collapse.

Modern medicine has proven that nitrite is also a strong carcinogen. Therefore, the steamer water cannot be drunk. However, steamer water can be used for steaming and roasting again, because nitrite does not volatilize into the air with water vapor when the water boils, so steamer water can be used repeatedly without harming health.

In addition, nitrite is a soluble substance that does not produce limescale, and it is okay to use steamer water for other purposes. If when boiling water, the power is not cut off after the water boils, and after the water is continuously heated, nitrite will also appear in the water, therefore. Water that has been boiling for too long is not drinkable.