Why should I avoid drinking Chinese medicine? Should I avoid eating Chinese medicine?

The purpose of drinking Chinese medicine is to improve the curative effect and to prevent unnecessary troubles. The taboo is generally cold, greasy, and spicy. Raw and cold food affects the movement of gastrointestinal function, and it will also harm the body.

Oiliness also has an effect on drug absorption. Spicy food will affect the sexual taste of the drug and affect the efficacy, and spicy food will make the medicine diffuse. Therefore, it is necessary to avoid food.

Eating traditional Chinese medicine is mainly to avoid the impact of food on drugs, to avoid food affecting the absorption of drugs, and to avoid eating food and Chinese medicine at the same time to produce some poison or weaken the efficacy of drugs. For example, when taking ginseng, avoid eating radish, which has the effect of smoothing qi and can weaken the effect of ginseng to replenish qi. In addition, avoiding food while taking Chinese medicine is also a need for the disease.

For example, some passion diseases should avoid spicy, greasy, and fried food; For cold diseases, you should avoid eating raw and cold food.

There are indeed some taboos during drinking traditional Chinese medicine, the key is that the taboos of different drugs are different, but usually you can't drink alcohol and smoke, you can't eat spicy food, and your diet can't be too greasy, which is easy to affect the effect of the drug and cause the bad taste of the drug. Traditional Chinese medicine is generally taken before meals, but there are also some drugs that have a greater burden on the stomach and intestines, and it is best to take them half an hour after meals.

Because the medicinal properties of traditional Chinese medicine are very biased. So. When taking medicine, be careful not to eat too extreme foods, such as chili peppers. Pepper. These are things that are very biased in nature. It may conflict with the properties of the drug and affect the efficacy of the drug.

Drinking Chinese medicine is to be avoided. Lines and so on.

Why should you avoid eating when you are in traditional Chinese medicine, so that the effect is good.

Of course, it is to be taboo. Because some of the Chinese herbal ingredients in Chinese medicine are relatively compatible with some foods, they do not have a good effect on your condition.

It is necessary to avoid eating because Chinese medicine will have a chemical reaction with other foods, and at the same time will affect the effect of the medicine, so it is necessary to avoid eating food according to different Chinese medicines.

Some foods are in conflict with drugs and are mutually restrictive, so they should generally be avoided.

1.Eat ginseng and avoid radish.

Garlic: American ginseng.

Side strip ginseng. are all common.

Tonic, and radish has the effect of smoothing qi and promoting digestion, and when taken at the same time, radish will dissolve the medicinal power of ginseng. In the same way, when taking other tonic medicines, you should not eat foods that promote digestion such as radish and garlic within an hour before and after.

2.Eat double coptis.

Avoid garlic: Double Coptis is a heat-clearing and detoxification.

External wind heat. The common drug is cool, while garlic is hot. If garlic is consumed while taking double coptis, the effect of the drug will be reduced.

3.Eat banlan root and avoid cold drinks.

Because the root of Banlan is cold, if you drink cold drinks before and after taking it, it will be cold and cold, and the stomach and intestines will be unable to bear it, and diarrhea will occur.

Similarly, mung beans

Bananas, cucumbers, etc.

Cool food. It should not be eaten with the root of the banlange.

4.Take diaphoretic medicine and avoid vinegar.

Raw and cold food. Vinegar and raw and cold food have an astringent effect, and if you take diaphoretic drugs at the same time, it will cancel out the effect of the medicine.

5.**。Avoid fish and shrimp during the period of taking medicine

Goose meat: rich in fish and shrimp.

Protein, goose meat belongs.

Coarse fiber meat, **allergies.

People are prone to allergies to these two substances, so avoid eating them.

There is a total of Chinese medicine taboos.

Principle: Take warm or.

Try to eat neutral and peaceful food when cold Chinese medicine, because the sexual taste of Chinese medicine is opposite to that of food, which will weaken the medicinal power and fail to achieve the desired effect; In some cases, the drug and food have the same sexual taste, which will also increase the force of the medicine on the human body, beyond the range that the human body can bear, which is counterproductive.

The reason for avoiding eating Chinese medicine is that certain foods can reduce the medicinal power of certain Chinese medicines, or cause aggravation of diseases.

Some have, so when prescribing medicine, you have to ask, for example, many traditional Chinese medicines, avoid spicy and greasy, some avoid fish, broad beans (such as Yunnan Baiyao powder), some avoid mung bean soup and so on.

There are five types of food that should be avoided when drinking Chinese medicine.

Clause. 1. Raw, cold and greasy food, eating cold, and greasy food during taking traditional Chinese medicine will affect the absorption of traditional Chinese medicine drugs by the spleen and stomach, reduce the efficacy of drugs, and is not conducive to the first disease;

Clause. 2. Fishy hair and hair, such as shrimp, crab, oysters, etc., this kind of food belongs to the opposite sex protein, which is easy to cause allergies and adverse reactions in the body;

Clause. 3. Strong tea and coffee, tea contains tannic acid, and coffee contains more caffeine, which reduces the body's absorption of the active ingredients of traditional Chinese medicine and reduces the efficacy;

Clause. Fourth, traditional Chinese medicine believes that spicy food is easy to consume qi and fire, so it is necessary to avoid eating spicy food, such as onions, ginger, garlic, and pepper, when taking drugs with the effects of clearing heat and sepsizing, cooling blood and nourishing yin. beef and mutton, etc.;

Clause. 5. Foods that break the air, such as carrots, hawthorn, winter melon, etc.

During the period of taking traditional Chinese medicine, the patient's diet should be light, do not eat spicy, greasy food, do not eat fried, smoked and barbecued food, and crabs, oysters, clams and other seafood can not be eaten during the period of taking traditional Chinese medicine. In addition, some spices, leeks and other hair products are also taboo foods.

During the period of taking Chinese medicine, avoid drinking alcohol, avoid eating spicy food, and avoid overwork. This is a normal requirement, but other than that, follow the doctor's instructions.

Different Chinese medicines have different taboos, so ask the pharmacy staff or the doctor who prescribes it to you when you take the medicine! When I used to take Chinese medicine, I said that I couldn't eat soy sauce, and everyone usually knew that it was spicy and greasy.

There are many ingredients and types of Chinese medicine, whether there are any taboos, it depends on what kind of Chinese medicine you are drinking, ask the doctor to ask clearly.