The homely practice of stewing fish in an iron pot, what fish is best for stewed fish in an iron pot

Ingredients. Ingredients: carp (grass carp, Wuchang fish can also be used), tofu.

Ingredients: green onion, ginger, chili pepper, Sichuan pepper.

Seasoning: cooking oil, cooking wine, soy sauce, vinegar, salt, chicken essence, pepper (can also be omitted).

Method. 1.Fresh fish is scaled, gills, eviscerated, cleaned, and then put green onions and ginger slices in the belly of the fish, and a small amount of salt is smeared on the fish to marinate the fish;

2.Put cooking oil in a frying pan, put the fish in turn, fry it, and fry it on both sides;

3.Put the spice box with Sichuan peppercorns in;

4.Add hot water, add an appropriate amount of water, add green onions, ginger and peppers, and put in the fish maw;

5.A large piece of tofu, change the knife into a block;

6.Put the tofu cubes in and simmer for 20-30 minutes.

Precautions. The fish pieces are moderately cut, too small and crumbly, and too large to be flavorful. Vegetables can be added according to personal taste, such as potatoes, yams, cabbage, etc.

Answer: Hello, the stewed fish generally chooses crucian carp and sea bass. The meat of crucian carp is tender and can be stewed with tofu, and the fish soup is very delicious, but there are many small bones of crucian carp, so be careful when eating them. Sea bass, on the other hand, does not have small bones, and the meat has a refreshing texture.

If you want to make fish soup, you should pay attention to choosing fresh fish, otherwise the cooked fish soup will have a fishy smell, and secondly, you can also add a little cooking wine to the fish soup to remove the fish. [hee-hee].

Ask a good question, thank you.

Hello dear. It is better to choose sea bass and grass carp for braised fish [smile], and most freshwater fish and saltwater fish are suitable for braised fish. Sea bass includes sea bass, freshwater sea bass, braised sea bass can choose freshwater sea bass, sea sea bass is delicious and tender, and it is more suitable for steaming.

The scientific name of sea bass is Japanese sea bass, and the most famous is the largemouth sea bass, also known as the California sea bass. The body of the sea bass is long, flattened, the back is raised, the back is oval, and the head is medium and slightly pointed. Sea bass is native to the northern region of Xinjiang and is also one of the species developed for marine aquaculture.

There are also Songjiang perch, also known as fourgill perch, and largemouth bass, also known as California perch, and river perch, also known as spiny fish, five black. Generally produced in northern Xinjiang, perch is a common type of perch in China and belongs to freshwater fish.

You're welcome [hee-hee].

The homely recipe for stewing fish in an iron pot is as follows:Ingredients Tools: fish, tofu, soy sauce, oyster sauce, cooking wine, aged vinegar, sugar, green onion, ginger, garlic, star anise, thirteen spices, oil, chopped green onion, pot, spatula, water.

1. A fish, wash and remove the scales and gills. Ming or file.

2. Cut the tofu into slices.

3. Mix soy sauce, oyster sauce, cooking wine, aged vinegar and sugar.

4. Fry in an iron pot, add oil until the oil smokes lightly, it is hot enough, adjust the heat to medium-low, and stir-fry the green onions, ginger, garlic, star anise, and thirteen spices.

6. Add water.

7. Pour in the sauce.

8. Add the fish.

9. Put the tofu on the table, cover the lid, bring to a boil over high heat, and simmer for about 40 minutes over medium-high heat, during which time use a shovel to slowly grab the bottom to prevent the pot from cooking.

10. Cover the pot with a lid, simmer over high heat, and stew until the soup is only 1 3 of the original.

11. Put it on a plate.

12. Sprinkle chopped green onion and coriander. Let's eat!

How to stew fish in an iron pot:Ingredients: grass carp, salt, hoisin sauce, bean paste, spicy sauce, oyster sauce, green onion, ginger, beer, cooking oil.

1. Choose fresh grass carp, the weight is about two or three catties, and it can be adjusted according to the size of the pot at home. After cleaning, change the knife on the back of the fish and do not cut it. Changing the knife in this way not only allows the fish to fully absorb the flavor, but also fits the small pot at home.

2. The fish meat is naturally bent, smear the gap between the back of the fish with salt, marinate it, and pay attention to the amount of salt not too much.

3. Take advantage of the marinating time to prepare the sauce used in the fish stew. Two spoons of bean paste, one spoonful of spicy sauce (if you like spicy food, you can put a little more), two spoons of oyster sauce, and one spoonful of hoisin sauce, put them in a container according to the proportion, and stir well.

4. Heat oil in a frying pan, put the fish in it and fry it, and when frying, you can use the vacant space on the side to throw the green onion and ginger slices into it and fry it. When the fish is almost set, if the technique is good, you can turn it, if the technique is not good, don't turn it, you can pour the prepared sauce into it and stir-fry until fragrant.

5. After the sauce is fragrant, pour in a whole bottle of beer, cover the pot and simmer for two minutes.

6. After the soup is boiling, lift the lid and pour the soup over the fish over and over again. Because the pan is shallow, this will allow the fish to absorb the flavor evenly, and after eight minutes, it will be ready to cook.

Ingredients: 1 carp 3 and a half catties, 1 green onion, 6 slices of ginger, 12 cloves of garlic, 6 star anise, 4 dried chilies, 2 tbsp bean paste, 1 tbsp sugar, 1 small piece of fatty meat, 2 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp vinegar, appropriate amount of salt (iron pot is indispensable).

1. Heat the pan with cold oil, put in the diced fat and stir-fry over low heat.

2. Stir-fry the fat meat to bring out the oil, add star anise and stir-fry.

3. After stir-frying the star anise, add garlic, ginger and green onion in turn.

4. Stir-fry the seasoning until fragrant, add cooking wine and soy sauce, and then pour in water.

5. Add dried chili, sugar, vinegar and bean paste.

6. Use a knife to cut a few knives on the fish, so that it is easy to absorb the flavor when stewing.

7. Add the fish.

8. Bring to a boil over high heat, simmer over medium heat for 30 minutes, add salt to taste, and simmer over high heat for another 10 minutes.

Ingredients: grass carp, baby cabbage, lettuce, potatoes, green peppers, millet peppers, dried chilies, hot pot base, bean and beard branch paste, ginger, garlic, cooking oil, light soy sauce, cooking wine, spices.

First, the first step is to wash the grass carp with clean water, remove the black membrane in the abdomen, and put it on the board, as shown in the figure below.

2. Mix the cut grass carp with cooking wine, salt, light soy sauce and ginger and marinate as shown in the figure below.

3. Then use a kitchen knife to loosen the garlic, slice the ginger, cut the green onion into sections, and set aside for later use, as shown in the figure below.

Fourth, then use a kitchen knife to wash and slice the side dishes, and set aside for later use, as shown in the figure below.

5. Put an appropriate amount of oil into the hot pan, add spices and stir-fry until fragrant, as shown in the figure below.

6. Then add an appropriate amount of bean paste and 1 4 packets of hot pot base, and continue to stir-fry with a spatula.

7. Fill the pot with water, start to boil over high heat, and boil until it boils, as shown in the picture below.

8. Put the marinated grass carp in the boiling pot, and the marinated soup can also be poured in and cook for 20 30 minutes.

9. Add the side dishes, cover the pot, and cook for 5 10 minutes according to your favorite taste, as shown in the picture below.

10. Turn off the heat, add green peppers, millet peppers, and green onions, and remove from the pot, and this delicious iron pot stewed fish is ready.

Ingredients: 1 carp 3 and a half catties.

Green onion [picture] 1 green onion is a food.

Ginger [pictured] ginger 6 large slices of Xiangke food.

Garlic [picture] 12 cloves of garlic.

Star anise [picture] 6 star anise.

Dried chili peppers [picture] 4 dried chili peppers are like food.

Bean paste [picture] 2 tablespoons of bean paste

White sugar [pictured] 1 tablespoon of white sugar

1 small piece of fatty meat.

Soy sauce [pictured] 2 tablespoons soy sauce.

Cooking wine [pictured] 1 tablespoon cooking wine.

Vinegar [picture] 1 tablespoon vinegar

Salt to taste. Recipe Preparation:

1.Heat the pan with cold oil, add the diced fat and stir-fry over low heat.

2.Stir-fry the diced fatty meat until the oil is added, add star anise and stir-fry.

3.After stir-frying the star anise, add garlic, ginger, and green onion in turn.

4.Stir-fry the seasoning until fragrant, add cooking wine and soy sauce, and pour in water.

5.Add the dried chilies, sugar, vinegar and bean paste.

6.Use a knife to cut a few knives on the fish, so that it is easy to absorb the flavor when stewing.

7.Put in the fish.

8.Bring the base to a boil on high heat, simmer over medium heat for 30 minutes, add salt to taste, and simmer for another 10 minutes on high heat.

Ingredients: carp (grass carp, Wuchang fish can also be used), tofu.

Ingredients: green onion, ginger, chili pepper, Sichuan pepper.

Seasoning: cooking oil, cooking wine, soy sauce, vinegar, salt, chicken essence, pepper.

The above seasonings can be changed according to your preference, but please be careful with the pairing.

Method. First of all, buy an iron pot in Chongqing.

1. Remove the scales, gills, internal organs, and clean the fresh fish, then put green onions and ginger slices in the belly of the fish, and smear a small amount of salt on Yu Qingwei's body to marinate the fish;

2. Put cooking oil in the frying pan, put the fish in turn, fry it, and fry it on both sides;

3. Put the spice box containing Sichuan peppercorns;

4. Add hot water, add an appropriate amount of water, add green onions, ginger and peppers, and put in the fish maw;

5. A large piece of tofu and change the knife into a block;

6. Put the tofu cubes in and simmer for 20-30 minutes.

Home-style iron pot stew with covered fish pei talks about the practice of serving and grinding.

Demoli stewed fish raw materials: grass carp, herring or carp, a piece of brine tofu, a handful of vermicelli, Chinese cabbage, a few pieces of pork belly, a few tomatoes, a number of hazelnut or shiitake mushrooms, one to two potatoes Ingredients: two green peppers, small dry red peppers must be there (afraid of spicy can be less), a green onion, a piece of ginger, half a head of garlic, salt, cooking wine, sugar, soy sauce, pepper, star anise, cinnamon production method:

1. Over-oiled. Wash the fish, change the knife, control the water, and fry for three or four minutes in oil or high heat. 2. Mix the soup.

Master the amount of salt according to your taste; Cut the green onion into sections, not chopping, to add beauty to the whole dish; Slice the ginger and peel the garlic. Place all ingredients in a mixing bowl and mix thoroughly. At this time, the hazelnut should be washed and soaked in water.

Cut the potatoes into cubes and set aside. 3. Fish stew. After the fish has been oiled, pour out the excess oil, pour the prepared soup over the fish, and add the pork belly; Add boiling water to make it coarse, the amount of water is not lower than the side of the big spoon, and simmer; After boiling the water for three to five minutes, reduce the heat to low and simmer for 20 minutes.

Pay attention to the amount of water should not be too small, one is to stew for a long time, and the other is to have vermicelli in the back, and the vermicelli draught. 4. Feeding. After the fish has simmered for about 25 minutes, add the vermicelli, potatoes and hazelnut mill, keeping the vermicelli close to the bottom of the pan so that it does not stick.

After 10 minutes, add the tofu and cabbage cut into large slices, the cabbage can be put into the stove whole, and after five or six minutes, turn off the heat and remove from the pot. Be sure to use a slightly larger basin to make it feel atmospheric.

<> stewed fish stickers in an iron pot.

Iron pot stewed fish is a special pot dish in the countryside of Northeast China, and then paste a circle of corn flour tortillas, then the taste is called a must. In fact, the most authentic fish is stewed in a wood stove, which is called a fragrant! ”

Materials. Ingredients.

Please click Enter a description.

2 crucian carp. <>

Please click Enter a description.

Cornmeal (yellow) 150 grams. Accessories. Oil.

2 tablespoons. Salt.

1 teaspoon. Spring onion. 1 root. Ginger.

1 piece. Pepper.

10 capsules. Aniseed.

2 pcs. Wine.

2 tablespoons. Braised sauce.

1 tbsp. Vinegar.

2 tablespoons. Sodium bicarbonate.

1 gram. Sugar.

1 teaspoon. The preparation of stewed fish stickers in an iron pot.

Add 1 gram of baking soda and 90 grams of warm water to the cornmeal, knead into a dough and let it sit for 5 minutes.

Please click Enter a description.

Clean the crucian carp and control the moisture on the surface.

Please click Enter a description.

Add a little base oil to a pan and fry the crucian carp until golden brown on both sides.

Please click Enter a description.

Add a little base oil to the iron pan and add the fried crucian carp.

Please click Enter a description.

Add the green onion, ginger slices, star anise, Sichuan pepper and garlic cloves over medium heat.

Please click Enter a description.

Add 2 tablespoons of cooking wine, cover and simmer for 15 seconds.

Please click Enter a description.

Add 2 tablespoons of vinegar, cover and simmer for 15 seconds.

Please click Enter a description.

Heat the water over the crucian carp and add 1 tablespoon of teriyaki soy sauce.

Please click Enter a description.

Add 1 teaspoon of sugar, bring to a boil over high heat, and the corn dough will be formed into small balls and pressed into small cakes.

Please click Enter a description.

Place on the sides of the pot, add lid and simmer over medium heat for 20 minutes.

Please click Enter a description.

Add 1 teaspoon of salt.

Please click Enter a description.

Collect the soup over high heat, and you can do it.

Please click Enter a description.

Picture of the finished product of stewed fish paste cake in an iron pot.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Cooking skills. Tortillas, try to be smaller, thinner, and easier to cook.