What are the benefits of bitter gourd soaking in wine? The function of bitter gourd soaking wine

Bitter gourd wine has the effect of pleasing the heart and eyes, nourishing the blood from the liver, moisturizing the spleen and nourishing the kidney. It can prevent and treat tonsillitis, colds, coughs and other diseases.

Bitter gourd is bitter and sweet, it is a good delicacy, and has the reputation of natural insulin, its nutritional value is extremely high, not only rich in white matter, fat, carbohydrates, etc., but also its vitamin C content is also very high, per 100 grams of bitter gourd contains 84 mg, which is very high relative to pumpkin and winter melon and cucumber, and bitter gourd also contains bitter gourdin, amino acids, carotene, crude fiber; as well as phosphorus, iron, and a variety of minerals.

1. Clear heat and detoxify: bitter gourd can relieve the heat in the heart and eliminate toxins in the body. Soaking wine is a good way to retain the vitamins contained in bitter gourd.

If you use the method of stir-frying, a large number of these vitamins will be lost in the process of stir-frying, and the content of oil after stir-frying is relatively high, and people will consume more oil after eating, which can not play the role of cooling and defeating fire.

2. Skin rejuvenation: Eating bitter gourd often can enhance the vitality of the cortex and make it delicate and healthy. Pounding juice or decoction with fresh bitter gourd is a good auxiliary food therapy for liver fire and red eyes, stomach pain, damp heat and dysentery.

3. Hypoglycemia: Bitter gourd crude extract contains insulin-like substances, which have obvious hypoglycemic effects. Traditional Chinese medicine believes that bitter gourd has a sweet, bitter and cold taste, which can clear heat, remove annoyance, and quench thirst.

Bitter gourd soaking wine is also very popular, and it is popular in Southeast Asia.

Good bitter gourd wine is made by soaking bitter gourd in liquor for two years, the active ingredients of bitter gourd are dissolved in liquor, rich in amino acids, and have the effects of clearing heat and detoxifying, nourishing the liver and kidneys, moistening the lungs and nourishing the spleen, and pleasing the heart and eyes.

When we know the effect of bitter gourd, we can understand the effect of bitter gourd in wine. Quenching heat and thirst, reducing inflammation and fire, bitter gourd can also be soaked in wine, and it has the functions of lowering blood pressure, lowering blood lipids, preventing scurvy, protecting cell membranes, preventing atherosclerosis, improving the body's emergency ability, and protecting the heart. It is very suitable for middle-aged and elderly people to drink in the summer heat.

Some people may wonder how the bitter gourd wine sold in the market is put in such a big bitter gourd, which is made by putting the bitter gourd in the wine bottle when it is very young, and then picking it when it grows up.

We can also make bitter gourd wine ourselves.

Choose a wine bottle with good sealing and can tighten the cap, bitter gourd, wash the bottle and bitter gourd with alkaline water, and then blanch it with boiling water for 15---20 minutes, be sure to wash the bottle and bitter gourd.

It is best to put the bitter gourd whole in the bottle, if it is too large, break it by hand and do not cut it with a knife to avoid contaminating the wine. Then inject high white wine or high rice wine, half the volume of wine and half of the melon.

Store in a cool, ventilated and dry place, and after two months, it will be fine. When the bitter gourd becomes yellow and macerated, the liquor has a turbid feeling, shake the wine bottle, the bitter gourd skin has a powdery substance falling off, and the wine is strong when opened, and the bitter taste is refreshing.

Bitter gourd soaked in wine, health, no harm to the body.

Bitter gourd soaked in water has been drunk to clear heat and detoxify. The effect of soaking wine should be similar, my family makes wine, and this year I will also brew some to try what taste.

1: Clears away heat and detoxifies.

2: Nourish the liver and kidneys.

It has a variety of effects such as clearing heat and detoxifying, pleasant heart and eyes, nourishing blood and liver, moisturizing the spleen and kidney.

Bitter gourd wine can not only be drunk, but also can clear heat and fire, reduce climbing, prickly heat, mosquito bites, and prevent heat stroke. It also has the effects of benefiting qi, nourishing blood, nourishing the kidneys, strengthening the stomach and clearing the liver and brightening the eyes. Especially if the toothache is caused by the fire, you can drink a small sip of bitter gourd to soak in wine, and do not swallow it in the toothache, the toothache can be relieved after a few minutes.

Bitter gourd wine is rich in amino acids and bitter gourdin, which has a variety of effects such as clearing heat and detoxifying, pleasant and brightening the eyes, nourishing blood and liver, moisturizing the spleen and kidney. So, I have been drinking bitter gourd wine for the past two years, its wine is sweet and bitter, mellow and delicious, the flavor is unique, and the aftertaste is relatively long. Now, by drinking bitter gourd wine, my appetite is getting better and better, my waist is not sore, my back is not painful, and I rarely get sick of colds and coughs.

Bitter gourd wine is rich in vitamin C, which can clear away heat and annoyance, eliminate fatigue when it enters the human body, and also clear away heat and fire, clear the heart and remove troubles.

After drinking bitter gourd slices in wine, it can effectively protect our liver, spleen and stomach, and can also effectively reduce the three lipids, which are high blood pressure, high blood lipids and high blood sugar, which has very good benefits for the body. In addition, the effect of kidney and diuretic is also very good. ‍‍

Drinking wine soaked in bitter gourd slices often is more beneficial to our body and mind, and the specific effects are manifested in the following aspects: 1. Clear away heat and relieve heat. Bitter gourd is a cold product, eating bitter gourd in summer can go to the fire, relieve heat and clear heat, bitter gourd slices are very rich in vitamin C content, after entering the body, it can be very good to annoy and eliminate fatigue, and the effect of clearing heat and detoxifying is also very good.

2. Beauty and beauty. After entering the body, bitter gourd slices can promote wound healing and rebirth, and at the same time, it can also increase the vitality of the cortex, and has a good effect on some spots and pimples. If you can soak the bitter gourd slices in water for a long time, it will become more and more delicate and has a very good beauty effect.

Bitter gourd wine has the effect of pleasing the heart and eyes, nourishing the blood from the liver, moisturizing the spleen and nourishing the kidney. It can prevent and treat tonsillitis, colds, coughs and other diseases. New medical research has proved that the physiologically active protein contained in bitter melon can effectively improve human immunity; Bitter gourd also contains anti-cancer substances, which have anti-cancer and anti-cancer effects.

The most medicinal value of bitter melon is that it contains a substance similar to insulin, which can reduce the blood sugar content of the human body, and is an ideal health food for diabetics; Scientific studies have shown that bitter melon contains insulin-like components and anti-HIV MAP30 protein, which can also inhibit the growth and spread of bitter melon cells in malignant tumor cells. Bitter gourd wine can also play a role in refuting the heat when drunk in summer.

The efficacy and role of bitter gourd.

1.Clears away heat and invigorates qi.

Bitter gourd has the effect of clearing heat and dissipating heat, nourishing blood and invigorating qi, nourishing the kidney and spleen, nourishing the liver and brightening the purpose, and has a certain effect on dysentery, sores, heat stroke and fever, excessive prickly heat, conjunctivitis and other diseases.

2.Protects the organism.

Bitter gourd has the functions of preventing scurvy, protecting cell membranes, preventing atherosclerosis, improving the body's ability to cope with stress, and protecting the heart.

3.Anticancer. The active ingredients in bitter melon can inhibit the carcinogenesis of normal cells and promote the recovery of mutant cells, and have certain anti-cancer effects.

4.Lowers blood sugar and blood lipids.

It has medicinal and health care functions such as hypoglycemia, hypolipidemic, anti-tumor, prevention of osteoporosis, regulation of endocrine, antioxidant, antibacterial and improving human immunity.

5.Beautify your skin.

Bitter gourd can moisturize the white skin**, but also calm and moisturize the skin, especially in the summer when it is easy to dry and hot, apply the iced bitter gourd slices, can immediately relieve the irritability of the skin.

The benefits of bitter gourd soaking in wine are: clearing heat and detoxifying, nourishing and rejuvenating the skin, and lowering blood sugar. Bitter gourd wine has a variety of effects such as clearing heat and detoxifying, pleasant heart and eyes, nourishing blood from the liver, moistening the spleen and nourishing the kidney, etc., and can prevent and treat tonsillitis, cold, cough and other diseases.

Efficacy and function.

Antipyretic, lowers blood sugar, and promotes appetite.

Bitter gourd soaking wine is made by soaking bitter gourd in liquor, and after process treatment, the active ingredient of bitter gourd is dissolved in liquor. When making, you should choose the bitter gourd variety with a long melon shape, and wait for the melon strips to be fully elongated, long and thick, the peel is green, and the seeds begin to develop but the seed coat has not yet been lignified when it is put into the container, and it is generally better to have a good sealing screw mouth canned bottle. Bitter gourd soaking wine is rich in amino acids, which has the effects of antipyretic, blood sugar lowering, and appetite promotion.

1. Antipyretic: bitter gourd has the effect of clearing heat and removing annoyance, and after bitter gourd is soaked in wine, it can well retain the vitamins contained in bitter gourd. If you use the method of stir-frying, a large amount of vitamins will be lost in the process of stir-frying, and the content of oil after stir-frying is relatively high, and people will consume more oil after eating, which can not play the role of cooling and defeating fire.

2. Hypoglycemia: bitter gourd crude extract contains insulin-like substances, which can better exert its hypoglycemic effect after soaking in wine, and is suitable for diabetic patients.

3. Promote appetite: The bitter gourd and bitter in the wine have the effect of increasing appetite and can strengthen the spleen and appetize.

Precautions. Suitable for.

Fever patients, diabetic patients.

Contraindicated. Those with spleen and stomach deficiency and cold.

How to eat. Drink straight.

Bitter gourd can be drunk directly, or a small amount of rock sugar can be added to adjust the taste and texture, and moderate drinking can lower blood lipids, beauty and skin care.

1. Bitter gourd wine is made by soaking bitter gourd in liquor for up to two years, and the active ingredients of bitter gourd are melted into the wine, and this bitter gourd wine contains as many as 17 kinds of amino acids.

2. After a set of process treatment, the bitter gourd wine made has the effects of clearing heat and detoxifying, nourishing the liver and lungs, moistening the spleen and kidneys, and refreshing the eyes during mountain travel.

3. Bitter gourd is a vegetable with very high nutritional value, which can not only lower blood lipids but also achieve the effect of beauty when eaten properly.

4. There are many ways to eat bitter gourd in daily life, such as raw, cold, stir-fried, etc., of course, it can also be used to soak in wine, so that the effect will be stronger, and the moderate amount can clear heat and detoxify, nourish the liver and lungs, nourish the kidneys, moisten the spleen, brighten the eyes, etc.

Bitter gourd soaking wine has the effect of pleasing the heart and eyes, nourishing the blood from the liver, moistening the spleen and nourishing the kidney. It can prevent and treat tonsillitis, colds, coughs and other diseases, and the liquor used for soaking must be good, not arbitrary.

Bubble wine must choose grain wine, or not good things are wasted, or even counterproductive, ** successively reported that 70% of the liquor in the market is edible alcohol + spices + cyclamate + water blending, with this wine to soak medicinal materials, no matter how high-end medicinal materials are wasted, to tell you a pure grain wine specifically for soaking wine.

No additives are added.

Gu Yangkang pure grain wine, remember that you can't use plastic barrels of liquor, liquor has a corrosive effect.

As you can imagine, the wine is definitely not very good.

Hope it helps&

Drinking bitter gourd wine often can promote appetite, clear heat and detoxify, relieve heat and laxative, and also have the functions of preventing colds, tonsillitis, cough and so on.

Bitter gourd has the reputation of the king of vegetables, which is very helpful to the human body;

But very few people use bitter gourd to make wine. If you want to drink health wine, I'll tell you a simple recipe for soaking wine:

2 catties of wine can add 50 grams of wolfberry, 30 grams of eucommia, and 30 grams of shou wu.

Eat it for a long time, eat 25 grams every night before going to bed, it can tonify the kidneys and strengthen the waist, black hair beauty, and anti-aging effects.