Don t roll the dumpling wrappers one by one, just one mineral water bottle, how fast can it be?

Although this kind of quick-frozen dumplings are particularly convenient to take, its nutritional value is far from being as high as the dumpling skin that you make your own meat filling at home, and the taste is not as fragrant as that you make yourself. Make dumplings at home, and you can eat whatever filling you want, but one thing that is not so good is that it will be more difficult to roll the dumpling wrappers one by one. Today I will bring you a tip for making dumpling skins, just a mineral water bottle can be easily done, make a big pot, fast and convenient, love to make dumplings at home friends, then follow me to learn and train to understand it, and then don't roll it one by one.

Preparing food: wheat flour, edible salt, vegetable oil, mineral water bottle production steps: 1. First pour 500 grams of wheat flour into a large basin, then add a small amount of edible salt and vegetable oil to improve the gluten of wheat flour, and then use 250ml of cold water to mix the dough.

2. Mix while pouring, about stirring into a cotton wool shape and then start to knead it into a dough, if it is not easy to knead at first, we can let it rise for ten minutes before continuing to knead.

3. After kneading into a smooth dough, cover the lid and let the dough rise for ten minutes to make the dough loose enough and the dumpling skin more chewy. 4. After 10 minutes, take out the dough and divide it in half from the middle to facilitate the use of the next step. 5. At this point, many friends will roll the dough into strips, and then immediately roll it out with a rolling pin, but some people are not easy to roll, and they will continue to roll the dumpling skin into an uneven thickness.

6. We can immediately roll out the dough into a big round sheet, the thickness is about mm, and there is no need to roll it too thick.

7. Then plan a drinking mineral water bottle, clean it, cut it in half from the middle with scissors, and then immediately turn it over on the surface. 8. With a little force, twist it down, press it, and then open the bottle, and a round and detailed dumpling skin will come out. 9. According to this method, a minute can be pressed out of a lot of dumpling skins, and the remaining dough rolls are rolled into dumpling skins with Aquarius, which is particularly fast and convenient.

10. After the dough is printed, you can pick out the dumpling wrappers one by one, knead the dough on the edge, and then roll it out and print the dumpling wrappers in the same way.

Production steps: 1. First pour 500 grams of flour into a large basin, then add a little salt and cooking oil to increase the gluten of the flour, and then use 250 ml of water to mix the dough.

2. Stir while pouring, probably stir into cotton wool and then knead it into a dough, if it is not easy to knead at first, we can let it rise for ten minutes before continuing to knead.

3. After kneading into a smooth dough, cover it with a lid and let it rise for 10 minutes to make the dough fully relaxed and the dumpling skin more firm.

4. After ten minutes, take out the dough and divide it into two from the middle to facilitate the next operation.

5. When it comes to this step, I believe that many friends will roll the dough into long strips, and then roll it directly with a rolling pin, but some people don't know how to roll it, and they will roll out the dumpling skin to be not round and uneven.

6. We can directly roll out the dough into a big round sheet, the thickness is about about millimeters, don't roll it too thick.

7. Then prepare a finished mineral water bottle, clean it, cut it in half with scissors, and then directly buckle it upside down on the dough.

8. With a little force, twist it downward, press it, and then take the bottle, and a round and complete dumpling skin will come out.

9. According to this method, many dumpling skins can be pressed out in one minute, and the remaining dough is rolled into dumpling skins with bottles, which is particularly fast and convenient.

10. After the dough is printed, you can pick out the dumpling wrappers one by one, knead the dough in the corners by hand, and then roll it out according to the same square dumpling wrapper.

With a mineral water bottle, you can stack up the skins and roll them out, up to five or six, which is twice as fast as rolling them one by one.

I often use mineral water bottles to make dumpling wrappers at home, and usually if the speed is fast enough, two or three seconds a piece is not a problem.