What is it like to drink earth honey? How to eat the best soil honey

Bees pick all kinds of flowers, so the nutrients are high, the taste is sweet and fragrant with pollen, and the fragrance is refreshing when you eat a bite.

Put a little bit in the water, the taste is particularly rich, and the taste is indeed much better than ordinary honey.

The yield of soil honey is very low, and few people breed earth bees, so it is quite a privilege to be able to drink a sip of pure earth honey.

Drinking earth honey is simply a luxury, because of the small production of earth honey, so it is much more expensive than ordinary honey.

Hehe, what kind of honey is earth honey? It's the honey produced by bees, and the publicity is excessive! Take honey once a year, why can you only go to honey once a year, because you can't maintain a large group, and the collection capacity is low!

What good things can a group with low production capacity produce? For example, if a person lives a precarious life, what else can such a family provide to others? So, don't be superstitious about what is called earth honey!

Because the soil honey is not coming by for a long time, and it is so expensive, I only put a little bit of it every time I drink it, and I am reluctant to drink more.

The honey produced by local bees can only be extracted once a year, but it is called flower honey, and the yield is very low due to its high maturity and good quality, but this nectar source is really good.

Pure natural honey has high requirements for the environment, and must not be polluted by any pesticides, fertilizers, etc., and it is particularly reassuring to drink.

The yield of medium bees is much lower than that of Italian bees, but the quality is much better.

Native honey, low yield, small scale, can not form a commercial development, has certain limitations, and needs to be cautious in purchasing.

Native bees have amazing resistance to stress and disease resistance, generally collect wild nectar sources in mountainous areas, native honey has no antibiotics and pesticide residues, native honey has a delicate taste, low yield and high quality, which is the truth of "fish and bear's paws can not have both".

Because I know that the yield of earth honey is very low, every time I drink it, I wonder if the one I drink is pure earth honey.

Tufeng is weak in disease resistance, and the quality of the honey produced is naturally not high.

If you don't have test indicators, you dare to drink it if you call it famous, who won't do those propaganda.

Fresh and ripe earth honey can be eaten as is, or it can be mixed into a water solution.

However, it is absolutely not possible to use boiling water or high temperature to cook soil honey, because unreasonable heating will seriously destroy the nutrients in soil honey, inactivate the enzymes in soil honey, darken the color, volatilize the fragrance, change the taste, and have an unpleasant sour taste.

Studies have shown that the enzymes in the nutrients of soil honey, especially the enzyme is extremely unstable to heat, and the decrease in value proves that the unique fragrance and taste of soil honey are destroyed and volatilized, the antibacterial effect is reduced, and the nutrients are destroyed, therefore, soil honey is best to use warm boiled water or cool boiled water below 40 diluted and eaten, especially in the hot summer.

Spread the soil honey on bread and steamed bread during the meal, or add the soil honey to warm soybean milk and milk, mix and drink together; You can also mix the soil honey in cold vegetables or add mineral water and pure water to drink, which is fragrant and delicious.

How to preserve soil honey

1. The packaging of soil honey is best stored in non-metallic containers such as ceramics, glass bottles, non-toxic plastic bottles, etc., and iron containers cannot be used. Because honey is a weakly acidic liquid with sails, it can react chemically with metals, and chemical reactions may occur after long-term contact with metals during storage.

2. Soil honey needs to be sealed and stored, and the honey should be washed and wiped dry with a tool to prevent water from entering, and the water dissolved in the honey is easy to ferment and deteriorate.

3. Soil honey should be stored in a low-temperature, dark, dry and ventilated environment.

4. During the storage process, soil honey should also prevent cross-smelling, hygroscopic, fermentation, pollution, etc., and should not be stored with odorous goods (such as gasoline, alcohol, garlic, etc.), corrosive items (such as fertilizers, pesticides, lime, alkali, nitrate, etc.) or unhygienic items (such as waste products, livestock products, etc.).

Efficacy. Honey can improve the composition of the blood, promote the function of the heart, brain and blood vessels, so it is often taken for cardiovascular patients.

Honey has a maintenance effect on the liver, can promote the regeneration of liver cells, and has a certain inhibitory effect on the formation of fatty liver.

Consuming honey can quickly replenish strength, eliminate fatigue, and enhance resistance to diseases.

Honey also has a sterilizing effect, and regular consumption of honey not only has no effect on the teeth, but also has a sterilization and disinfection effect in the mouth.

Honey can treat moderate skin damage, especially burns, and when honey is used as a skin wound dressing, bacteria cannot grow.

People with insomnia should take 1 tablespoon of honey orally (in 1 cup of warm water) every day before going to bed, which can speed up the time of falling asleep.

Honey can also moisten the intestines and laxatives (as long as it is natural and sophisticated, real honey has a laxative effect).

Soil honey is what everyone often calls medium honey, and according to the type of bee produced, the honey on the market can be divided into medium honey and Italian honey.

Under the premise of high-quality mature honey, there is no distinction between superior and inferior, both of which are rich in nutrients, which have a positive effect on physical health, so that the body is in a better state, moisten the intestines, etc., you can choose the right honey to eat according to your own needs.

Under the current market management system in China, the honey can not be used as a criterion for judging whether the honey is thick or not, many versions of the honey are very thick, and the honey on the right can be poured out into layers, obviously natural honey is impossible to do, the reason is that the bad merchants add fructose syrup or pectin to the honey. Thin honey can't be said to be fake honey, we beekeepers call it water honey, that is, honey that is not fully ripe, and the water content is relatively large.

As for the pure soil honey, because it is taken once a year, the relative honey fragrance is stronger, the taste is heavier, especially the spicy throat is obvious, and it is easy to crystallize, but due to different regions, the size of the crystalline particles is different, some people say that the real honey is like lard after crystallization, I personally think that this statement is not comprehensive, our local honey crystallization particles are larger, and some places in the south (mainly related to flowering plant species and local climate and environment) soil honey is such as cream, or called lard.

If the landlord does not understand, then, the production of soil honey is small, but there is no doubt that there are fakes that sell a lot. There is no doubt that there are more than ten or twenty fake honey, and seventy or eighty hundreds.

Clause.

1. Soil honey bai will bear fruit in spring, autumn and winter.

Zhi crystal, semi-crystalline, summer is the upper half of the version is liquid, the lower half of the weight is semi-crystalline, in the semi-crystalline state is the kind of rustle, the color is divided into earthy yellow, orange, dark red, due to different pollen regions, the color is different.

Clause. 2. Soil honey has a faint plant flower fragrance; The smell of honey is not very noticeable.

Clause. 3. Take a small spoonful of soil honey and put it in the mouth to taste, the taste is strong, the floral fragrance is refreshing, swallow slowly, some are sweet and long, some have obvious spicy throat, and some have residual sour taste within 10 minutes of the entrance, because it is made of natural nectar, there is no unified taste standard.

Clause. Fourth, the crystalline particles of soil honey melt as soon as you pinch it in your hand.

Clause. 5. According to Lu Changfu's method of identifying real and fake honey, if it is soil honey mixed with water, when the honey is placed on a paper towel, the fake honey absorbed by the paper towel and mixed with water will quickly faint.

Generally, the density is about 43 degrees Celsius. If it's freshly picked honey and has a floral aroma (which of course can only be smelled at the time), real honey won't be transparent anyway. Somewhat translucent. I boiled the water and there was a smell of fermentation. The throat feels very good. But you have to know how to know.

Depending on the place, the type of pollen collected by bees is also different. For example, in the south, the flowers produced by longan trees, lychee trees, and other plants are dominant.

In the north, the flowers of the flat fruit tree and the wolfberry tree are dominant, which leads to many kinds of honey in the market. For example, longan honey, lychee honey, wolfberry honey, potpourri honey and so on.

The honey in the south is on the thin side. The honey of Beirong Fang is thick, and each has its own characteristics and nutrients.

Depending on the weather, rainy season, etc., it will also have a certain impact on the bees.

As for the pure honey on tao bao, there will be. But few people know how to distinguish, what is fake will be taken seriously, and what is real will be taken as fake. This is also the distress of the store pigs!

The first step is to understand the characteristics of honey, for different honeys, because their characteristics are different, we need to understand their characteristics. For example, rape flower honey is the easiest honey to crystallize, and the color is milky white after crystallization, but also light yellow, and whether the honey crystallizes or not is also an important way to judge whether it is real honey. Why doesn't fake honey crystallize?

Because honey contains glucose and fructose, crystallization is due to glucose, fake honey is generally white sugar water or sweeteners, and it will definitely not crystallize. But for acacia honey, since it is the least likely to crystallize, it is always in a liquid state! To really judge, you need the second step!

The second step is to look at the thickness of the honey and the transparency of the color! You can see how it changes at different temperatures. When the temperature is low, the honey becomes thicker, and when the temperature is high, the honey becomes thinner. This method is used to identify honey that crystallizes slowly.

The third step is to smell the smell. Real honey will not have a distinct fragrance, the taste of honey is determined by the collected flowers, it is a faint floral fragrance, and fake honey with added flavor will always give people a feeling of being too sweet. Some honey will have a strange taste, such as buckwheat honey and eucalyptus honey, which tastes like medicine and tastes like taking traditional Chinese medicine.

Innocent earth honey is indistinguishable from other honeys from other honeys from the outside. After soaking in water, I feel different, but after drinking too much pure earth honey, my heart is very uncomfortable - there is a feeling of pinprick (or heart-gouging) (inside the chest). Impure honey no matter how much you drink it, it doesn't feel this way.

'Hakka Wai Long House Farm Honey'

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