Who are the ten saints in ancient China, I only know that the poet saint is Du Fu, and the tea saint

The Ten Sages of Tea in Ancient China: Lu Yu, a native of the Tang Dynasty, was famous for his love of tea and the author of "The Book of Tea".

3 volumes. Poet: Du Fu, a great realist poet of the Tang Dynasty, is the author of "Du Gongbu Collection".

Cao Sheng: Zhang Xu, a calligrapher of the Han Dynasty, he is good at cursive and has a deep attainment. Shi Sheng:

Sima Qian, a famous historian and writer of the Western Han Dynasty, was the author of China's first general history in the form of a biography, "Historical Records." Medical saint: Zhang Zhongjing, a physician of the Eastern Han Dynasty, wrote "Treatise on Typhoid Fever and Miscellaneous Diseases".

and the two books "Jin Kui Yaolu" have had a great impact on the development of medicine in China. Painting saint: Wu Daozi, a famous painter of the Tang Dynasty, is good at figure painting.

Wine Saint: Du Kang, that is, Shaokang. Ancient legend is the inventor of winemaking.

Calligrapher: Wang Xizhi is a famous calligrapher in the Eastern Han Dynasty of China, whose works include "Huang Ting Jing" and "Orchid Pavilion Preface".

Wait. Wen Sheng: Kong Qiu, a thinker and educator in the late Spring and Autumn Period, the founder of Confucianism, respected him as a saint by the feudal ruling class in successive dynasties, and his influence was far-reaching.

Martial Saint: Guan Yu, the general of the Shu Han Dynasty of the Three Kingdoms. Emphasizing righteousness and fine martial arts, his deeds have been circulated among the people for a long time, and he is respected by the world as "Guan Sheng" and "Guan Di".

Tea Sage: Lu Yu, Poetry Sage: Du Fu, Grass Sage: Zhang Xu, Shi Sage: Sima Qian, Medical Sage: Zhang Zhongjing, Painting Sage: Wu Daozi, Wine Sage: Du Kang, that is, Shaokang.

Book Sage: Wang Xizhi, Wen Sage: Kong Qiu, Martial Sage: Guan Yu, Sage of Words: Su Shi Qu Sage: Guan Hanqing.

Tea Saint: Lu Yu, a native of the Tang Dynasty.

Poet: Du Fu.

Shi Sheng: Sima Qian.

Medical saint: Zhang Zhongjing.

Painting saint: Wu Daozi, a famous painter of the Tang Dynasty, good at figure painting.

Wine Saint: Du Kang, that is, Shaokang.

Book Saint: Wang Xizhi.

Wensheng: Kongqiu.

Martial Saint: Guan Yu.

Grass Saint: Zhang Xu.

Lu Yu (733-804), the word Hongchuan, Fuzhou Jingling (now Tianmen, Hubei) people, a disease, the word Ji defect, the number Jinglingzi, Sang Lai Weng, Donggangzi, also known as "Chashan Yushi". He was a famous tea scientist in the Tang Dynasty, known as the "tea fairy", respected as the "tea saint", and worshiped as the "tea god".

Lu Yu has been fond of tea all his life, proficient in tea ceremony, and is famous for the world's first tea monograph - "The Book of Tea". He was also very good at writing poetry, but not many of his poems have survived in the world. He has a strong interest in tea and has been conducting research for a long time, is familiar with tea cultivation, breeding and processing technology, and is good at tea tasting.

In the early years of the Tang Dynasty (760 AD), Lu Yu lived in seclusion in various parts of the south of the Yangtze River and wrote three volumes of the Book of Tea, which became the world's first tea book. "The Autobiography of Lu Yu" is written in the "All Tang Dynasty". He has written three volumes of "Confessions".

He opened an era of tea and made outstanding contributions to the development of the world's tea industry.

Lu Yu's poems and quotes.

1.There are nine difficulties in tea: one is to make, two is to say, three is to drink, four is fire, five is water, six is burning, seven is the end, eight is boiling, and nine is drinking.

2.Sip bitter and sweet, tea also.

3.Where the tea is burned, be careful not to burn it between the wind embers, the flame is like a drill, so that the cold and heat are uneven.

4.The tea man, the Jiamu of the south, is one foot two feet, or even dozens of feet.

5.Its trees are like melons and reeds, the leaves are like gardenias, the flowers are like white roses, the fruit is like palmetto, the pedicles are like cloves, and the roots are like walnuts.

6.Its name is one tea, two is called Yao, three is called Xuan, four is called tea, and five is called Xuan.

7.Tea is tired, but also ginseng.

8.Where to pick tea, between February, March, April.

9.Tea is thrifty, not wide, wide is its taste.

10.Tea is long-lasting, powerful and pleasant.

11.Bitter tea is feathered for a long time. Eat with leeks to make people weigh.

12.Tea is used, the taste is cold, and it is the most suitable person to drink thrifty.

13.The bamboo shoots of tea, the rotten stone fertile soil, long.

Four or five inches, if the fern begins to smoke, Ling Lu picks.

14.Sleep, drink it with tea.

15.Those who drink coarse tea, loose tea, end tea, and cake tea.

Lu Yuzi Hongchuan, known as Donggangzi, was a native of Jingling (now Tianmen, Hubei) in Xiazhou in the Tang Dynasty, and a famous tea expert in ancient China. He did not admire Ronghua, studied tea all his life, and finally wrote the world's first tea monograph - "The Book of Tea", thus opening a precedent for tea research, so later generations praised him as "tea god" and "tea saint".