How to adjust the filling of vegetarian carrot dumplings is delicious

Scramble the eggs first, and add some cooking wine before stir-frying.

Rub the carrots into shreds and set aside.

Chop the carrots, shiitake mushrooms, chives and minced ginger.

Put the chopped filling into a basin, put an appropriate amount of oil, and add an appropriate amount of peppercorn powder and salt, stir well, wrap it into dumplings and start eating.

Vegetarian dumplings are delicious, but there are some tricks to making vegetarian dumplings. To make vegetarian dumplings, you generally need to pay attention to the filling of dumplings. According to different personal tastes, you can choose different flavors of dumpling filling, and you can even develop your favorite flavor with a certain foundation in the food nutrition tower, and the quality of the filling directly determines the quality of the dumplings.

1. Carrot dumplings.

Rub the carrots and chop them + salt + minced celery + oil + vegetable essence, and form a filling, and then you can make small dumplings. Another point to mention is that it is not advisable to dip vinegar in carrot-stuffed dumplings and buns, because acid can destroy carotene.

Shred the carrots and soak them in salt for five or six minutes, then squeeze out the water and chop them, and then mix them with dried tofu, shiitake mushrooms, chicken dan, seasonings, sesame oil, hu oil, and green onions.

Radish vegetarian dumplings, how to adjust the filling delicious? Carrot vegetarian dumplings, put some shrimp skin and green onions in the time, high soybean oil, so that the carrots and pimples are white, the belly is good, and then adjust the filling, so that the vegetarian dumplings and steamed dumplings are very delicious, because the vegetarian dumplings, as long as the filling inside is adjusted, you can want to eat, you can put some vermicelli, and green vegetables can be wrapped or wrapped in buns, dumplings can be wrapped, very delicious.

When the vegetarian carrot filling is made, the carrots should be washed, rubbed into shreds and then chopped, after cutting, kill them with salt, and then take the drills out after finishing, and then make two eggs, stir it up after frying, put it in the carrots, put oil, green onions, 13 spices of ginger, oyster sauce, monosodium glutamate, salt and other seasonings, and then stir in one direction, after stirring, the filling of the vegetarian radish dumplings will be adjusted, so that the dumplings are packed with high nutritional value, delicious and delicious.

Carrots for dumpling fillingThe secret to deliciousness is to stir-fry the carrot filling before mixing it with lamb and other ingredientsThe specific steps are as follows:

Prepare ingredients: 450 grams of mutton, 600 grams of carrots, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of cooking wine, appropriate amount of flavor, appropriate amount of dark soy sauce, appropriate amount of five-spice powder, appropriate amount of Sichuan pepper powder, half a green onion, 1 piece of ginger, appropriate amount of sesame oil.

1. Finely chop the lamb, green onions, and ginger. After the carrots are peeled, chop them with a knife.

2. Prepare a pot, put an appropriate amount of base oil in the hot pan, put the chopped carrots into the hot oil, and stir-fry quickly. When the carrots are soft, turn off the heat and set aside to cool.

3. Put the mutton filling into a container, add an appropriate amount of salt, monosodium glutamate, five-spice powder, oyster sauce, cooking wine, extremely fresh, dark soy sauce, and Sichuan pepper powder and stir well in one direction to make the meat filling strong and the amount of cooking wine can be more.

4. Add green onion and ginger and continue to stir.

5. Add the chopped carrots.

6. Mix the dumpling filling fully with your hands, then add an appropriate amount of salt, add an appropriate amount of sesame oil and mix well, and the fragrance of the mutton filling will come out at once.

7. The carrot filling is completed.

8. Use chopsticks to put the filling on the dumpling skin.

9. Add water to the pot, boil the water into the dumplings, and gently push the dumplings with the back of the spoon to prevent the bottom from sticking.

10. Done.

Notes:

1. The meat filling must be adjusted first and then add water, if you add water first, it will not be easy to taste.

2. The seasoning can be increased or decreased according to personal preference.

Ingredients: 230g carrot, 380g pork, 3g salt, 1 spoonful of soy sauce, 1 spoonful of chicken essence, 5ml of blended oil, 3g minced ginger.

1. First prepare the ingredients and set them aside.

2. Then use a kitchen knife to chop the prepared pork, add soy sauce, chicken essence, minced ginger, salt, mix the oil, and stir well with chopsticks.

3. Then use a kitchen knife to chop the radish and set it aside for later use.

4. Heat oil in a pot, add the prepared radish and soy sauce, and stir-fry quickly.

5. After frying, put it out, put it in the meat filling, and mix it quickly, so that it is ready.

Rub the carrots and chop them, add minced meat, salt, oil, monosodium glutamate, a small amount of coriander, and make small dumplings or small buns. Another point to mention is that it is not advisable to dip vinegar in carrot-stuffed dumplings and buns, because acid will destroy carotene.

1.Carrot egg filling. Fry four eggs, crush the carrots, and chop them into shreds.

Add green onions when mixing the filling. Salt. Monosodium glutamate.

Allspice. Ginger powder. Pour oil into the pot and add 10 peppercorns to fry the pepper oil (if it is peanut oil, add it directly, do not make it into pepper oil).

When it cools, stir into the filling. (Actually, you can also add some shiitake mushrooms to make them delicious).

2.Introducing a vegetarian dumpling that I love. Ingredients:

Cabbage. Carrot. Lentinula edodes.

Coriander (to personal taste).1 churros (usually leftovers from early.) Cabbage loves juice very much, fritters can absorb juice and are delicious).

Green onion (one green onion. Vegetarian filling with green onions is very flavorful) salt. Monosodium glutamate.

Allspice. Ginger powder. Peanut oil (This cabbage filling is less oil than carrot and egg filling.)

The fritters contain more oil and are greasy)

Note: If it is peanut oil, add raw oil directly. If it is other oil, add Sichuan pepper and heat it to make Sichuan pepper oil. Vegetarian stuffing must be added with five-spice powder.

Carrot-stuffed dumplings are delicious, and fat and thin mutton is the key.

Wash the carrots and rub them into fine shreds, put oil in the pot, add shredded carrots and fry slowly until soft, remove and let cool, fry the eggs in the oil pan and stir them apart, mix the chopped eggs in the carrots and mix well, add 5-6 teaspoons of salt, sesame oil, chicken essence, thirteen spices, oyster sauce, ginger and garlic and stir well; 5.Put the filling in the dumpling skin and wrap them one by one, boil the water in the pot, and then cook the dumplings and take them out.

Materials. Ingredients:

4 eggs, 3 carrots, 200 grams of dumpling wrappers;

Seasoning: salt, oyster sauce, a pinch of sesame oil, a pinch of thirteen spices, minced green onion, minced ginger;

Preparation of carotene vegetarian dumplings:

1.Wash the carrots and rub them into fine threads with a grater;

2.Put enough oil in the pan, then add the shredded carrots and stir-fry until soft, then remove and let cool for later use;

3.Knock the eggs into a bowl and beat them, add an appropriate amount of oil to the pot, over medium heat, and scramble the eggs until they are scrambled.

4.Put the chopped eggs into the carrots and mix well, then add 5-6 teaspoons of salt, sesame oil, chicken essence, thirteen spices, oyster sauce, minced ginger and garlic and stir well;

5.Put the filling inside the dumpling wrapper and wrap them one by one;

6.Bring water to a boil in a pot, then cook the dumplings and remove them.

Tips: 1. Carrots need to be stir-fried to remove the raw flavor inside, and the dumplings made in this way are more delicious;

2. Carrot vegetarian dumplings can not only put carrots, but also add dried shrimp, shiitake mushrooms and other ingredients to increase the umami of the dumplings, which is also very good.

Ingredients: Dumpling skin: about 1 and a half catties.

3 carrots.

Eggs 4 pcs.

Chopped green onion to taste.

Sesame oil to taste.

Salt 5-6 tablespoons (2g teaspoons).

The preparation of private carotene vegetarian dumplings.

Crack the eggs into a bowl, add chopped green onions and a pinch of salt, beat them, put more oil in the pan, scramble the eggs, stir-fry them, or use chopsticks to break them into small pieces for later use. Preparation of private carotene vegetarian dumplings Step 1

Wash the carrots, peel them, and rub them with a gratuser into fine finely chopped pieces for later use. Preparation of private carotene vegetarian dumplings Step 2

Put more oil in the pan, put all the carrots in the pan over low heat, slowly fry until soft, let cool slightly and set aside. Preparation of private carotene vegetarian dumplings Step 3

Mix the chopped eggs into the carrots, mix well, add 5-6 teaspoons of salt (2g teaspoons), sesame oil, and minced ginger and stir well, and the filling is ready to start wrapping. Preparation of private carotene vegetarian dumplings Step 4

Take a dumpling wrapper, put an appropriate amount of filling, dip your fingers in some water and apply it to the edge of the dumpling wrapper, and then wrap it so that the filling will not be exposed. Preparation of private carotene vegetarian dumplings Step 5

Fold the dumpling wrapper in half, pinch it tightly in the middle, and then pinch the right side to the middle to form two petals. Preparation of private carotene vegetarian dumplings Step 6

First pinch the one petal facing yourself, and then press the other petal towards the middle, pinch it firmly, and wrap one side. Preparation of private carotene vegetarian dumplings Step 7

The left side is wrapped tightly as the right side, and you can do it. Preparation of private carotene vegetarian dumplings Step 8

A dumpling is wrapped, look, it's pretty How to make private carrot vegetarian dumplings Step 9

Then you can boil the dumplings and pull, fill the pot with water, boil the water into the dumplings, and stir quickly to prevent the pot from sticking, cover the pot to cook the filling, open the pot and cover the skin, boil the pot and put a spoonful of cold water, and then open and put it again, put the water 4 times in turn, and the dumplings can float up. Preparation of private carotene vegetarian dumplings Step 10

Carrot Jane Brigade Stuffing Dumpling Filling Method:Ingredients: 300 grams of mutton, 200 grams of carrots.

Excipients: appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of pepper, 5 grams of ginger, appropriate amount of chives.

Steps: Mess with spring.

1. Prepare ingredients.

2. Wash the carrots and cut them into small pieces.

3. Wash and chop the chives, wash and chop the ginger.

4. Chop the mutton into a meat puree.

5. Put the mutton puree in a basin, add minced ginger, chives, carrot granules, pepper, salt, sesame oil, and chicken essence.

6. Mix evenly, and the flavor will be absorbed for a while. That's it.

Wash the ingredients and cut the garlic sprouts, ginger, coriander, and tofu into foam.

Finely chop the garlic sprouts, ginger, tofu and coriander and set aside.

Roll the carrots and green radishes into strips with a fork.

After making it, hide it into minced pieces, which are too big to pack the preparation materials: flour, pork, radish, green onion, ginger and garlic, Sichuan pepper, light soy sauce, chili oil, soy sauce, eggs, salt.

Start making: Step 1, mix the dough. Pour the flour into a basin, add a small amount of water, stir the dough and water a little, and start kneading, when kneading into a smooth dough, cover it with a towel and let the dough rise.

The second step is to adjust the filling. Chopping the dumpling filling is more laborious, after cleaning the prepared ingredients and starting to chop, the chop is very minced, I generally like to chop the radish first, and then chop the meat. After chopping the filling, put them in a basin, stir them, add various seasonings such as chili oil and salt, and stir well.

What you need to pay attention to when adjusting the filling:

1. We can't make dumplings here without local vegetables, and the dumpling filling with local vegetables is particularly fragrant.

2. When adjusting the filling, beat a few eggs into it to make the dumpling filling more viscous and fragrant.

Hello, very happy to serve you, after inquiry, carrots can nourish the liver and eyes, clear heat and detoxify, carrots are rich in vitamins. It can improve the body's immunity and have anti-cancer effects, and making dumplings should be the most nutritious and first.

The method is two carrots, two eggs, a little fungus, a little chopped green onion, a little minced ginger, a spoonful of vegetable oil, an appropriate amount of salt, a little monosodium glutamate, a small amount of thirteen spices, and a little sesame oil.

I hope mine can help you and I wish you a happy life.