In addition to stir frying cabbage, what are the other ways to make cabbage?

Cabbage is a common vegetable in daily life, and people like to buy cabbage to eat, because cabbage not only tastes delicious when cooked, but also has rich nutritional value. We usually eat cabbage stir-fried, but in fact, in addition to being fried to eat, there are many delicious ways to eat cabbage. Now, let's take a look at what other ways cabbage can be cooked.

First of all, we can use cabbage to make our own coleslaw to eat. Many people don't know that cabbage can actually be used for cold salad. If cabbage is used cold, it is actually very delicious, and the cooking method is very simple.

We first need to cut the cabbage into shreds, then put it in a pot and blanch it, about three minutes or so. Because if we blanch the water for too long, then the cabbage will lose its taste, become soft and fluffy, and it will not taste good when mixed cold.

After that, we need to put the boiled cabbage aside for later use, and we can also chop some shredded carrots and coriander and put them together for cold dressing. Then we can prepare a small bowl, often in which pour the appropriate light soy sauce, aged vinegar , millet spicy and minced garlic and stir well. After that, you can mix well with the shredded cabbage, shredded carrots and chopped coriander prepared earlier, so that a delicious cold cabbage is made.

In addition to this, cabbage is also delicious for salads. We first need to cut the cabbage into the shape we like to eat, and then we can prepare cucumbers, shredded carrots and other vegetables that we like to eat. Then put these ingredients in a basin, pour in the appropriate salad dressing and sesame oil and serve.

I have to say that this cooking method is very simple, even people without any cooking experience can easily make it. And the salad made in this way is not only very delicious, but also very healthy.

I believe that after the above introduction, you should know that in addition to being fried and eating, cabbage can also be cooked. If you also like to eat cabbage, you can cook cabbage in the same way as above.

You can make cabbage soup, hot and sour cabbage, sweet and sour cabbage, fried beans with cabbage, shabu-shabu, cabbage tofu, cabbage fried meat, cabbage fried fungus.

It can be marinated, or used to wrap rice balls, or torn by hand, or fried with other dishes, or used to make dumplings, all of which can show the deliciousness of cabbage.

Soak the vermicelli in boiling water to soften, cut the cabbage into shreds, put oil in the pot, fry the eggs and beat them, put oil in the pot again, fry some chili oil and pour in the cabbage eggs and fry them together, then add the vermicelli, put a little salt, pour some dark soy sauce to color and stir-fry evenly.

Put a tomato in the shredded cabbage dry stir-fry, and when it is almost out of the pot, pat two cloves of garlic and put it in, and the taste is definitely a match for eating rice.

2. Soak the cabbage first, then tear the leaves and blanch them for later use.

3. Stir-fry peppercorns, ginger and chili peppers in a hot pan to bring out the fragrance.

4. Add cabbage and stir-fry quickly, add an appropriate amount of salt and vinegar and stir-fry evenly, and sprinkle chopped green onions.

Step 2space

To prepare plain milk shredded toast Step 1

Cut the pork belly into thin slices, cut the chili pepper into small pieces, cut the green onion into slices and garlic slices, wash the cabbage to control the moisture and tear it into slices by hand.

Step 3space

To prepare plain milk shredded toast Step 1

Soak the vermicelli in hot water in advance to soften.

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To prepare plain milk shredded toast Step 1

Heat the pan with cold oil and oil for 60%, put the meat slices and fry the cooked rice, add the green onion and garlic to fry the fragrance.

Step 5space

To prepare plain milk shredded toast Step 1

Pour in soy sauce and bring to a boil.

Step 6space

To prepare plain milk shredded toast Step 1

Add the cabbage and stir-fry a few times until the leaves change color and soften, then add the soaked vermicelli.

Step 7space

To prepare plain milk shredded toast Step 1

Stir-fry a few times, add salt and remove from the pan.

If the cabbage is fried like this, the rice will suffer.

Wash the cabbage and tear it into small pieces; Cut the pork into thin slices, preferably fatty and lean pork belly; Chop some green onions, ginger slices and red peppers. Heat the oil in the pot, add the meat slices and stir-fry until the meat slices change color, add Sichuan pepper, green onions, ginger slices and red pepper and stir-fry until fragrant, then pour in the cabbage, turn on high heat and stir-fry. Stir-fry for about a minute, add a little light soy sauce and salt, and continue to stir-fry for a while, then turn off the heat and add a little MSG to taste before cooking.

Crispy and delicious shredded cabbage is ready.

Ingredients: 300 grams of cabbage, appropriate amount of peanut oil, 5 grams of shallots, 10 grams of refined salt, 5 grams of Sichuan pepper, 10 grams of dried chili peppers, 1 clove of garlic, 5 grams of monosodium glutamate, 10 grams of sugar, 10 grams of aged vinegar, 5 grams of extremely fresh flavor.

Cooking steps:1Choose a fresh cabbage and remove the old skin from the outside.

2.Divide the middle in half with a kitchen knife, then tear it into even pieces by hand, wash it and control the water.

3.Garlic pat into the dust.

4.Cut the dried chili peppers into sections and the shallots into sections.

5.Light a wok and heat it with an appropriate amount of rapeseed oil.

6.Add the dried chili, green onion, and half of the minced garlic and stir-fry until fragrant (save half before removing from the pan).

7.Add cabbage and stir-fry.

8.Add the flavor, vinegar, salt, monosodium glutamate, and sugar in turn and stir-fry evenly over medium heat.

9.Sprinkle in minced garlic and stir-fry evenly.

10.Serve on a plate.

Cooking Tips:

The uneven growth of white flowers on the surface of cabbage may be formed by bad pesticide points. It is recommended that you mainly choose cabbage with a smooth appearance and no pits.

2. The color of cabbage: the common cabbage is a mixture of green and white, generally the green part is the young leaves, and the white part is the cabbage. Friends who like to eat tender leaves should mainly choose those with more green parts.

If you like to eat crunchy and hard parts, you should mainly choose those with more white parts. It is recommended that when you choose, choose bright green cabbage, it will be very fresh.

3. The amount of cabbage: This seasonal vegetable is generally very heavy because it is very fresh. You can try the amount of cabbage with your hands, if it feels very soft, it must be a vegetable that has been stored for a long time without any weight.

It is recommended that you mainly choose heavy cabbage when choosing.

Material. Cabbage, pork belly, ginger, chopped green onion, minced garlic, tomatoes, soy sauce, salt, a pinch of sugar, green peppers.

Method. 1. After the oil is heated, put the meat slices and fry them until the meat slices change color.

2. Leave a little oil at the bottom of the pot, put ginger, chopped green onions, minced garlic and stir-fry until fragrant, put the chopped tomatoes and fry the red oil, slightly put some soy sauce, put cabbage, salt and a little sugar and stir-fry.

3. If you want to eat crispy, fry directly over high heat until the cabbage is broken, if you want to eat rotten, slightly twist half a bowl of water, cover the pot after boiling over high heat, turn to medium heat and cook until the cabbage is cooked thoroughly. Put a little shredded green pepper, turn to high heat to reduce the juice, and stir-fry until the green pepper is broken.