How to salted radish strips are delicious, how to pickle radish strips is the best

I think this radish should be cut into strips first, bask in the sun for a few days, and after a few days, rub it with salt, cut the radish strips into smaller pieces, rub it with salt and peppers, ginger, garlic or something, and press it into the bottle.

Pickled radish strips are crisp and refreshing, greasy and appetizing, and are a crisp and refreshing side dish. Let's take a look at the practice of pickled radish strips, pickled radish strips belong to home-cooked recipes, and the main raw material is radish strips; The process is pickling, and the production is simple; If you follow this recipe, whether it is a success or a temporary failure, you are welcome to express your opinions on this recipe and share your experience.

Ingredients for pickled radish sticks: white radish.

Ingredients for pickled radish strips: Sichuan pepper, spices, ginger, garlic.

Seasoning for pickled radish strips: salt, chili, soy sauce, aged vinegar, sugar.

Preparation of pickled radish strips:

1.Wash the radish first, cut it into strips, then put in a few peppercorns, salt it for half a day, and press a heavy object on it to better make the soup.

2.After squeezing out the soup, let it dry for hours.

3.To make the seasoning, put the soy sauce, aged vinegar, sugar, Sichuan pepper seasoning, ginger and garlic slices, and cooking wine together and let it cool. Then pour in the already marinated radish strips and stir and marinate for another 2 hours. (It's better to put a few dried chili peppers).

4. Stir a few times to get more flavor.

5. It is best to put them in glass bottles.

Ingredients: 1 radish.

Red pepper 1 pc.

Salt to taste, white vinegar to taste.

Wild pepper to taste.

Sweet and sour crispy pickled radish strips.

First, cut the radish into strips, not too thin (too fine, it will not have a crispy texture), and then marinate with salt for about half an hour. Then rinse off with cool, boiled water. Drain the water.

Wild pepper is cut well, and if you don't cut it, it won't be spicy.

Cut the peppers into strips.

Put the radish, red pepper, and put it in a bottle. Sprinkle with salt and sugar. (The amount of salt and sugar, put it according to your taste) Pour the wild pepper and chili water. Wait a few days and you can eat it.

Ingredients: 1 white radish; Sugar: to taste; White vinegar: to taste; Dried red peppers: to taste; Salt: to taste.

Method Steps:

1. Wash the white radish and peel it.

2. Cut into long strips.

3. Put it in a large bowl, add salt, shake the bowl so that the salt comes into contact with all the radish, and let it stand for 8 hours.

4. This is the radish after 8 hours, and you can see that the water in the radish comes out and is poured out.

5. Put all the radish strips into a glass bottle, add white vinegar and sugar, add dried red peppers, cover and marinate.

6. Pickled radish two days later.

Ingredients for pickled radish sticks: salt, 4 green radish. Steps: 1. Wash the radish and cut it into small strips.

2. Find a ** and put it on a plate to dry without adding any seasoning.

3. Choose a good weather to dry.

4. Wash off dust with water.

5. Drain the water.

6. Put chili noodles, pepper noodles, salt, sugar, light soy sauce and vinegar in a pot.

7. Rub vigorously to taste.

8. Choose a clean glass bottle, and the radish will be delicious if it is compacted and placed for two days.

The above content refers to Encyclopedia - Pickled Radish Strips.