What kind of food can cabbage make? What are the practices of cabbage

I think cabbage can be made into steamed buns, steamed cakes, oil cakes, fried meat with cabbage, and fried chili peppers with cabbage, which I think is very delicious.

You can make shredded cabbage, fried cabbage, braised cabbage, braised cabbage, and fried potatoes with cabbage. These dishes are particularly delicious.

It can make braised cabbage, stir-fried shiitake mushrooms with cabbage, boiled meat with cabbage, stewed vermicelli with cabbage, and braised rice with cabbage.

【Shredded cabbage】 Ingredients: 1 2 cabbages, 3 tablespoons vegetable oil, 2 grams of salt, 4 cloves of garlic, 20 Sichuan peppercorns, 10 dried chilies, 1 tablespoon light soy sauce, 1 tablespoon chicken essence, a little vinegar.

Method: Peel off the cabbage leaves, wash them, drain the water, be sure to drain the water, tear the cabbage into evenly sized pieces by hand, and use a blade for the thicker parts.

Dried chili peppers cut off the tails, remove the seeds, cut into long sections, and slice the garlic.

Add the garlic slices and sauté the dried chili peppers over low heat until fragrant (be careful not to fry the dried chili peppers).

Add the cabbage and stir-fry over high heat until the color turns dark green and is translucent, and then it can be broken.

Add salt, chicken essence, light soy sauce, a few drops of vinegar and stir-fry quickly over high heat, and serve on a plate.

Stir-fried vermicelli with cabbage] Ingredients: half a cabbage, 1 handful of vermicelli, 100 grams of pork, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, a few drops of rice vinegar, 2 tablespoons of soy sauce, half a tablespoon of cooking wine

Method: Put the vermicelli in a container first, pour boiling water to make the vermicelli soft, and then soak it in warm water for 1-2 hours, the time is not too short, and the vermicelli should be fully soaked until there is no hard core.

Peel off the cabbage leaves, wash them, drain the water, be sure to drain the water, and then tear the cabbage into evenly sized pieces.

Finely chop the pork, chop the green onion, mince the ginger, slice the garlic, cut the dried chili in half, and don't have the chili seeds.

Add water to a pot and bring to a boil, blanch the vermicelli, blanch the vermicelli until soft, remove the vermicelli and drain the water.

Put the vermicelli in a container, add 1 tablespoon of cooked oil, then add 1 tablespoon of soy sauce, and mix well, this step is very important, so that the vermicelli will not stick to the pan when stir-frying, and the roots will be distinct.

Add a little oil to the pot, add chopped green onions, minced ginger, garlic slices, dried chili peppers, and stir-fry until fragrant. Add the minced meat and stir-fry over low heat until the color turns white.

Drizzle in cooking wine and soy sauce and stir-fry the minced meat to color. Add the fried cabbage and vermicelli, then add salt, stir-fry quickly over high heat, turn off the heat, and put it on a plate.

Cabbage is delicious according to the following recipe:

1. Prepare half a cabbage, tear the cabbage into uniform pieces after removing the rhizome, remove the hard rod inside, wash it in clean water after processing, drain the water and set aside.

2. Cut the garlic into thin slices, break the millet pepper from the middle and place it in the same pot. Prepare a small piece of fatty pork, cut into shreds and set aside, or you can fry it directly in lard.

3. Heat the oil in the pot, pour out the hot oil after fully sliding the pan, add the cold oil, pour in the shredded meat after the oil is hot, fully stir-fry the fat inside, and fry the shredded meat until slightly browned.

4. Then pour in the garlic slices and millet pepper, and stir-fry together to bring out the garlic fragrance.

5. Then put in the cabbage that controls the dry moisture, turn to high heat and stir-fry quickly for 30 seconds to let the water evaporate quickly, after the cabbage is broken and slightly collapsed, add 5 grams of light soy sauce to make it fresh and quickly stir evenly, add 2 grams of salt, 1 gram of chicken essence, 1 gram of pepper, a little sugar to improve the freshness, and the amount of sugar should not be sweet.

6. Then pour a little oil from the side of the pot to make the dish shiny, continue to stir-fry and stir-fry all the seasonings evenly, and then put it on the plate.

Lotus white (aka: shredded cabbage).

Materials. half a kale; dried chili peppers; Peppercorns to taste; Chopped green onion to taste; Garlic; sugar grams; salt to taste; a few drops of fish sauce; Appropriate amount of oil; Spicy oil is not negligible.

Method. Cabbage, tear into large pieces, wash and drain.

Slice the garlic, wipe the dried chili pepper and break it by hand, a handful of peppercorns, and cut the green onion into chopped green onions, you can put these accessories together and set aside.

Turn up the heat, add the kale, sprinkle in the appropriate amount of salt evenly, and stir-fry quickly.

When the dish is slightly wilted, add a small spoon of sugar, do not put MSG in cooking, it is recommended to add a small spoon of sugar, the effect is to improve freshness, quickly stir-fry evenly.

Before removing from the pan, add a few drops of fish sauce, no more, if not, omit.

It's good to eat it on a plate, and the delicious lotus is out of the pot.

Hot shredded cabbage.

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Materials. cabbage 5 leaves; 30 grams of oyster sauce; 10 grams of green onions; 2 slices of ginger; vinegar 2 g; 3 cloves of garlic; Oil 20 grams.

Method. Wash the cabbage first, tear it into small pieces by hand and set aside, wash and shred the green onion and ginger, wash and cut the garlic into small pieces for later use.

Put a small amount of oil in the pot, put in the torn cabbage after the oil is hot, and stir-fry until the cabbage is soft and ready to use.

Put oil in the pot, after the oil is hot, add shredded green onion and ginger and stir-fry until fragrant, add 30 grams of oyster sauce and stir-fry over low heat, put in cabbage and then change to high heat and stir-fry it, sprinkle garlic and cook vinegar to stir-fry quickly, and wait for all the ingredients to be fused together to get out of the pot.

When the color and flavor are complete, when stir-fried until it changes color, pour some cooking wine into the pot, and after the cooking wine is fragrant, you can put sugar and steamed fish soy sauce to continue stir-frying, about half a minute. Stir-fry the dried cabbage evenly, then add the coriander and stir-fry for one minute, add starch water, and then turn off the heat. Add salt and chicken essence to taste, and place the dish in the crucible.

Then the dry pot cabbage is ready, and it is full of color, flavor, and taste, and it is also very delicious.

Tear the cabbage into small even pieces by hand. Blanch in hot water. Pour oil into the pot and put some meat slices, and after frying, pour the cabbage into it and mix evenly, this method is quite delicious.

It can be made into shredded cabbage. And you should also tear the cabbage into slices, and then stir-fry it with some dried chilies, so that the taste of the fried is very good, and the spicy and spicy is very delicious.

It can be made into shredded cabbage, stir-fried cabbage, stir-fried vermicelli, Japanese cabbage, salad cabbage, vegetarian steamed cabbage, egg fried cabbage, cold cabbage and so on.

Cabbage, also known as cabbage, has a refreshing, crisp and tender taste, rich in nutrition and good quality and low price, and is one of the vegetables I eat at home. When I was a child, I planted vegetables at home, and cabbage was a must-grow every year, but we called it "hugging vegetables", and it became a hug when reading four tones, and in some places it was called cabbage, all because it grew in the process of growing up, and it was necessary to tear off the leaves layer by layer when cooking.

In fact, soak cabbage in water for 10 minutes before eating, and then rinse it with flowing water for a while, which will greatly reduce pesticide residues.

When making shredded cabbage, you must remember that the cabbage should not be cut with a knife, just tear it into small pieces by hand when washing, and only close to the thicker roots need to be cut thinner with a knife. Let's see how I make this quick home-cooked dish!

Garlic shredded cabbage].[Raw Materials]:1/2 cabbage, 1 garlic, cooking oil, light soy sauce, salt;

【Recipe making process】:

1. Pat the garlic flat, peel it, and cut it into small pieces for later use; After washing the cabbage, soak it for 10 minutes and then tear it into small pieces, the stem of the cabbage will be thicker near the root, and cut it into thin slices with a knife for later use;

2. Heat the wok on the heat, put cooking oil, put the garlic in and fry until fragrant;

3. Put the cabbage in the pot and stir-fry it;

4. Add a spoonful of light soy sauce, light soy sauce can help increase the freshness and flavor, and also increase the color of the dish;

5. Add a little bit of edible salt, don't use too much salt, mainly want to highlight the aroma of garlic, and the soy sauce itself is also salty, so try to put as little salt as possible here;

6. Continue to stir-fry, stir-fry quickly on high heat, which can keep the taste of the cabbage crisp and tender, and the dish will be ready to come out of the pot soon;

The simple and easy-to-make garlic shredded cabbage is ready, and it takes less than two minutes before and after, isn't it very simple and fast? This kind of Kuaishou home-cooked food is delicious and easy to cook and eat, with rich garlic aroma, rich nutrition, and the key is cheap, which is very popular with our family.

Since children can't eat spicy, so my family fried this garlic shredded bun is spicy-free, if you can eat spicy, put some dried red pepper when frying garlic, garlic fragrance and spicy mix together, and the shredded cabbage will be more fragrant.

I think the most delicious thing to make cold cabbage is: after blanching the cabbage, add salt, soy sauce, sesame oil, aged vinegar, and sugar, and the cabbage tastes particularly delicious.

Shredded cabbage is the best. Prepare the cabbage and tear it into pieces, then pour hot oil into the cabbage in the pot, add an appropriate amount of millet pepper, light soy sauce, salt, and stir-fry.

Cabbage is generally fried and then very delicious, adding some sweet potato powder to thicken, very flavorful, the taste is particularly delicate, very smooth.

First of all, we tear the cabbage into large slices, then heat the oil, put in the chopped green onion and garlic, add an appropriate amount of peppercorns, fry until fragrant, put the cabbage into the pot and add salt, and stir-fry over high heat for about 5 minutes.

Coleslaw method.

1.Wash half of the cabbage, remove the rhizome and cut it into wide strips, cut half of the onion into slices and put it in clean water, grab and wash it for a while to remove the pungent taste of the onion.

2.A small handful of soaked fungus is cut into small pieces, a red pepper is cut into rings, and the fungus is put together to match the jujube to talk about color, and a few garlic grains are scattered and cut into minced garlic.

3.After all the ingredients are ready, we proceed to the next step, boil water in the pot, add a little salt and vegetable oil, salt into the bottom taste, vegetable oil can keep the cabbage fresh, after the water is boiled, pour the fungus and cabbage into the pot, blanch for about 2 minutes, pour out the cabbage after it is broken, rinse with water to cool and control the water, rinse the cabbage with water and taste more crisp.

4.Then pour the chopped ginger into the basin, add 2 grams of salt, 1 gram of monosodium glutamate, a little sugar to enhance the freshness, 10 grams of light soy sauce, 10 grams of aged vinegar, 5 grams of sesame oil, 5 grams of scallion oil, stir well, pour the cabbage and fungus that have controlled the water into the basin, put the chopped onion in the basin and mix well.

Nutritive value. 1.Cabbage has a high moisture content (about 90%) and low calories, but the calories in most cabbage silk salads are 5 times higher than that of simple cabbage.

2.Cabbage is very rich in potassium and folic acid, and folic acid has a good preventive effect on megaloblastic anemia and fetal malformations.

3.The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, cabbage is rich in folate, which is a great advantage of kale-based vegetables.

Chinese cabbage is rich in vitamin C, vitamin E, carotene, etc., and the total vitamin content is 3 times more than that of tomatoes.

Cabbage this hole Hongkina is fried like this, and the rice must be regretted and suffered.

Delicious food needs to be judged by the time difference, and the silver is changed.

1. Sweet and sour cabbage: Wash and tear the cabbage (cabbage) into small pieces, preferably drained. Heat the oil in the pot and add salt (dried chili pepper, Sichuan pepper), then pour in the cabbage and stir-fry, add half a spoon of vinegar, half a spoon of sugar to continue to fry, and put the green onion section before the pot.

2. Eggs and minced cabbage: cut the cabbage into thin strips. The oil in the pot is hot, first fry the eggs and put them on the plate, then put in the minced meat and cooking wine, light soy sauce, salt, chili sauce, pepper noodles, and sugar and stir-fry, and then put the shredded cabbage into it together, add the eggs when it is almost cooked, sprinkle in the chopped green onions, and drizzle a few drops of sesame oil, OK

3. Cabbage and tofu ham soup: The water in the pot is hot, add shredded ginger, cabbage, tofu, add a spoonful of blending oil, a spoonful of salt, put the ham and cook for another 2 minutes after boiling, sprinkle in chopped green onions, and remove from the pot. (You can put meatballs, fish balls, vermicelli or something according to personal preference).

4. Cold cabbage: Wash the cabbage and drain the water, cut it into thin strips, mix it with salt and pour the salt water, add sesame oil, sugar, light soy sauce, chili oil, pepper noodles, chopped green onions, garlic and mix well.