In addition to being used as a side dish, what are some other delicious ways to make radishes?

Food prepared in advance: a white radish, appropriate green and red peppers, two halves of garlic, a small amount of animal oil, a spoonful of light soy sauce, an appropriate amount of salt, a small amount of monosodium glutamate, and a small spoon of oil.

ste1: Wash and peel the white radish, cut it into thick and well-proportioned slices, and arrange it in a circle along the bowl. Clean and chop the green and red peppers, pour in the garlic, pat the garlic flat, peel and chop.

Step 2: Sprinkle the surface of the radish with appropriate salt, pour in animal oil, light soy sauce, oil, monosodium glutamate and evenly spread the juice, and sprinkle the garlic and chili flakes on the edge.

step3: After the stainless steel steamer is short of air, it can be served after steaming for 10min.

Food prepared in advance: 1 white radish, 250g of three-layer pork belly, 2 green and red peppers, 2 halves of garlic, appropriate amount of salt, a small spoon of oil, a spoonful of light soy sauce, a small amount of monosodium glutamate, and a spoonful of rice wine.

Step 1: Refrigerate the pork belly for a while and cut it into slices. Peel the white radish, cut it into slices, and cut it into strips. The green and red peppers are cleaned and cut with an oblique knife, and the garlic is flattened and peeled without cutting.

Step 2: Pour the cut pork belly into the pot, bring out the animal oil from the pan over a simmer, and fry until it turns yellow and becomes fragrant.

Step3: Then put the green and red peppers and garlic into the pot and burst the aroma, pour the shredded white radish into the pot and stir-fry until it is broken. Add edible salt, oil, monosodium glutamate, light soy sauce and stir-fry until it tastes, pour in a little rice wine to enhance freshness, and after stir-frying well, you can put it out of the pot and serve it on the plate.

Food prepared in advance: 300g pork ribs, a white radish, a green onion, a piece of ginger, a spoonful of rice wine, an appropriate amount of salt, 10g of wolfberry

Step 1: Peel and wash the radish and cut it into small pieces, and clean the ribs with tap water.

Step 2: Put the pork ribs into the pot with cold water, add green onions, ginger slices, rice wine and water to the pot, and remove the smell of meat together with the blood and unclean things.

step3: After the water, scoop up the ribs and clean them with tap water, put them in a saucepan, introduce boiling water that has not passed the ribs, cover the lid tightly and boil until the ribs are broken, pour the cut white radish into the pot and cook again until the cabbage is broken, and sprinkle with wolfberries.

You can prepare small radishes and cook them in a pot all the time, put a little honey and cook them until they are soft, boil out the honey juice, and you can eat sweet radish. Stew lamb and radish, cut into radish strips and fry in oil.

Radish is rich in nutrients, and there are many delicious ways, namely radish beef balls, steamed radish, dried radish, carrot sugar, and roasted carrot in sauce.

Stewed lamb with radish, steamed radish, radish egg soup, cold shredded radish, radish stuffed dumplings.

It can be used to stir-fry, can be used to make soup, can be used to stew beef, can be used to stew fish, and can be made into vegetarian meatballs.

What is the simple and delicious way to make radish as an ingredient?

1. Lamb stewed with white radish.

The ingredients to be prepared are as follows: 300 grams of lamb, 1 slice of ginger, 1 slice of white radish, 20 ml of white wine, 1 teaspoon of white pepper, 2 grams of goji berries, 1 teaspoon of salt, 1 shallot.

The specific method is as follows: shredded ginger, cut white radish into pieces, mutton cut into pieces, pour water into the pot, put the mutton into the pot with cold water, add white wine, submerge the water to remove the smell, pour the mutton, white radish, salt, white pepper, wolfberry, ginger slices, and shallots into the pot, boil over high heat and turn to medium heat and cook for 30 minutes.

2. Shredded radish with eggs.

Ingredients: 350 grams of white radish, 4 eggs, 1 green onion, 30 grams of cooking oil, a little monosodium glutamate.

Here's how:

1.Peel and wash the radishes, then cut them into shreds.

2.Add a little MSG and salt to taste.

3.Crack 4 eggs into a bowl, beat with chopsticks and stir well, then pour a little boiling water into the egg droppers.

4.Wash the prepared shallots, remove the leaves and cut them into chopped shallots.

5.Heat the oil in the pan. When the oil is hot, pour in the shredded radish, stir well, then add the chopped green onion and immediately sprinkle with some egg flakes. Finally, add a little MSG, put it in a pot and serve.

3. Shredded radish with spicy sauce.

Prepare the following ingredients: 1 radish, 1 shallot, 5 dried chili peppers and 1 teaspoon of salt.

The specific method is as follows: peel the white radish, cut it into thin strips, cut the dried chili pepper into segments, cut the shallots into segments, heat it with oil in the pot, add the chili pepper segments, stir-fry over low heat, then pour the shredded radish into the fire and stir-fry evenly, then pour in a little water, add 1 teaspoon of salt, stir-fry evenly, cover the pot and simmer for 3 minutes, and finally add the shallots and stir-fry evenly.

Fourth, radish rice.

The crispness of radish and the flavor of shiitake mushrooms are paired with the spices of minced meat: vegetable oil, star anise, fennel, Sichuan pepper, ginger, garlic, green onion, minced meat, white radish, shiitake mushrooms, Shaoxing rice wine, salt, dark soy sauce, oyster sauce, sugar, corn starch.

1.Heat oil in a hot pan, add star anise, star anise, and Sichuan peppercorns, and stir-fry over low heat until fragrant.

2.Remove the peppers and star anise and leave the oil in the pan. Add ginger, garlic and green onion and stir-fry for about a minute.

3.Add minced meat and stir-fry until yellowish.

4.Add the radish and mushrooms and stir well.

5.Add cooking wine, salt, soy sauce, soy sauce, oyster sauce, sugar and 2 cups of water, stir well and simmer for about 15 minutes.

6.Once the radish is fully cooked, add the cornstarch.

7.Stir-fry for one minute, add chopped green onion when sticky.

8.Top the rice and place the stewed radish on one side of the rice.

The above is all about the simple and delicious recipe of radish as an ingredient, I hope it will be helpful to you.

If you want to eat simple and delicious carrots, you should first choose a better white carrot, peel the carrot, then cut it into thin slices and put it in a container, and then pour the edible vinegar and stir it to use, so that it has both the umami of carrots and the aroma of vinegar, which is good.

Stir-fry, cold dressing, soup, stewed meat, peel and scrape the white radish into a shred, put in the green onion and garlic to fry until fragrant, pour the shredded radish into it and stir-fry, add an appropriate amount of salt and stir-fry evenly, and then you can get out of the pot, put some green onions on top to eat.

White radish with scallion oil, shredded radish, shredded white radish meatball soup, radish balls, osmanthus honey, steamed pear with radish, beef and white radish stuffed dumplings, white radish tofu meatball soup, these white radish recipes are simple and delicious.

Vegetarian stir-fried radish, radish balls, cold salad shredded radish, radish pork rib soup, steamed shredded radish, etc., the taste of these dishes is relatively good, and it is relatively simple to make.

There is beef stew with radish, pork rib soup with radish, pickled radish, radish soup, beef soup with sauerkraut and radishes.

If you want to eat simple and edible carrots, you should first decide on a white carrot and put the carrot skin, then cut it into thin slices and put it in a container, and then pour the edible vinegar to perform the stirring and use, so that there is not only the taste of carrots, but also the aroma of vinegar.

Carrots are stir-fried with meat and delicious.

Many foods will use radishes as a side dish, is radish really versatile?

Radish has high nutritional value, and many foods will use radish as a side dish, and radish is really versatile. Since ancient times, radishes have been eaten in winter and ginger in summer, and radishes have been eaten in a variety of ways in daily life. Radish can be said to be a versatile dish in life.

The point is that radishes are not only crispy and refreshing, but also have high nutritional value.

Carrot. Carrots often have a more realistic name called "New Limei". Carrots have a crisp and refreshing taste and are often used as cold dishes.

It also has a higher iron content than other radishes and is rich in anthocyanins. When making cold cuts, adding vinegar not only improves the taste, but also makes the anthocyanins more stable in acidic conditions and completely retains the nutrients.

Old Peking fried noodles have no shredded radish and no taste.

The carrot in the heart can be counted as oneBeijing specialtyIt is said that it was used as an ingredient as a tribute to the Imperial Palace. "Turnip-pear-spicy in exchange! This is a cry that resounded through the 49 cities of old Beijing in December.

The sentence of radish fighting for pears makes people have infinite reverie about the sweet and crisp radish in their hearts. There are three main ways to eat and drink: candied sauce, stir-frying, and direct dipping.

A plate of shredded radishes soaked in sugar resembles a bright oasis on a table full of vegetables in winter.

Green radish. Green radish, also known as fruit radish, is juicy and crunchy and is often eaten directly. Domestic well-known varieties, such as Tianjin Weiqing radish, Shandong Weixian radish, etc.

Contemporary writer Wang Zengqi wrote an essay on turnips: "Eating radishes is a custom in Tianjin. "Tianjin also has a few proverbs about turnips:

Eat turnips, drink hot tea, and doctors will crawl around the streets. "Making a pot of tea, taking a bite of a radish, and listening to the traditional folk art of the local area is an elegant and leisurely joy of life, but such a refined and formal culture may also gradually disappear with the melting of a generation of old Tianjin.

Radishes. The small and cute radish is also called cherry radish, and it is called "yanghua radish" in the Jiangnan area because it is sold when yanghua flies, which is particularly poetic. This radish has a higher vitamin C content than other radishes, so it is more recommended to eat it raw.

In addition to eating it directly, some people like to add sugar to make sweet and sour, or add soy sauce, sesame oil, and vinegar to make cold dishes.

Radish is really versatile, radish is rich in nutritional value, rich in vitamin C, also has a certain effect on anti-cancer, and the taste of the dish is rich.

I think radish is really more versatile, you can stew meat with radish, you can stew vermicelli with radish, you can stir-fry radish, it is particularly nutritious.

Indeed, in fact, I especially like to eat carrots, carrots are relatively high in vitamin D, and they can also promote gastrointestinal digestion.

Foods that go well with radishes are:

Seaweed, tofu, lamb, pork ribs, enoki mushrooms, pork, shrimp skin, beef brisket.

Foods that should not be paired with radishes are as follows:

1) Tangerine, which is easy to cause goiter. (2) Carrots, pork liver, and ginseng can reduce the nutritional value. (3) Black fungus, which is easy to cause dermatitis. (4) Pears, which induce goiter. (5) Cucumber, destroys vitamin C.

Radish is one of the oldest cultivated crops in the world, mainly distributed in continental Europe, North Africa, Central Asia, Japan and China. According to historical records, the original species of radish originated from the wild radish on the warm coasts of Europe and Asia. According to the data, the agricultural historian speculated that the ancient Chinese people may have eaten radishes for six or seven thousand years.

During the five or six hundred years from the Western Zhou Dynasty to the Spring and Autumn Period, China's radish cultivation area was in the middle and lower reaches of the Yellow River Basin.

Recipe for stewed beef brisket with radish:

Wash the white radish and remove the skin, so that the stew time is not too long, the radish stew is too soft and tasteless. Cut into long strips. Wash the celery and cut it into pieces for later use.

First of all, wash the brisket and cut it into pieces, put water in the pot to boil, pour the brisket into the pot and blanch the water, and float out the blood foam in the meat. Pour some vegetable oil into the saucepan, add chopped green onions, and then pour the brisket and goji berries into the saucepan, and add a few hawthorns to shorten the cooking time of the brisket. Put the peppercorns into the strainer.

Simmer for about an hour and add the white radish strips. Simmer for about 10 minutes, then add salt, garlic slices and celery at the end.

With green onions, disturbed peppers, there are many ways to eat white radish, and the following is a simple and delicious vegetarian fried shredded white radish in the following slow Laozhou:

Ingredients: 1 white radish.

Accessories: 1 green onion, 2 dried chilies, 2 tablespoons of oil, salt to taste.

Specific methods: 1. Prepare the ingredients.

2. Use a peeler to peel off a thin layer of the skin of the white radish.

3. Rub it into silk with a tool.

4. Cut the dried chili peppers into small pieces.

5. Cut the green onion into shreds.

6. Fill the hot pan with oil, and when the oil temperature is two or three hot, put in the green onion white first.

7. Add the chili pepper and stir-fry over low heat to bring out the fragrance.

8. After the pot is boiled, add the shredded white radish, turn to high heat and stir-fry.

9. Soon the shredded radish will become soft, gradually changing from white to translucent.

10. Add salt and green onions, stir well and turn off the heat.

11. Finished product drawing.

Stewed vermicelli with radish, you can.