The method of cold white radish, how to make white radish cold delicious?

Here's how:

1. Wash and peel the white radish, cut it into thin slices and cut it into thin strips.

2. Put it in a large bowl, put in 1 teaspoon of salt, twist it evenly with your hands, let it sit for 10 minutes (after there is water), and then squeeze out the water for later use.

3. Remove the stems of the red peppers, wash them and cut them into thin strips; Boil a pot of boiling water, blanch the red pepper for 5 seconds and remove it, drain the water after passing through the ice water and set aside.

4. Wash the coriander and cut it into inch segments for later use.

5. Take a large bowl, put the white radish, coriander, and red pepper together, and add about half a teaspoon of salt, sugar, and balsamic vinegar.

6. Remove the oil from the pan, pour in 2 tablespoons of oil, wait until the oil is so hot that it almost smokes (7 into hot), turn off the heat.

7. Pour the oil on top of step 5 (you will hear a squeaky sound) and drop a few drops of sesame oil, stir well.

8. Pour a little sesame oil on the last meal, it's really delicious.

The method of cold white radish: 1. Peel the skin of the large white radish and rub it into fine shreds, of course, if you have good knife skills, you can cut it.

2. Add 1 teaspoon of salt, mix well, marinate to kill the water. Be careful not to have too much salt here, otherwise the dish will be salty.

3. The current radish is all watery, and if it is marinated for a short time, a lot of water will be killed and poured out.

4. Wash the coriander and cut it into long sections, and put it in with light soy sauce, aged vinegar, sugar, and sesame oil.

5. Mix well, mix well, and let it marinate for about ten minutes before eating it for better taste. This bowl is usually my own amount, with it, other dishes can be ignored, crisp and refreshing, excellent taste, we eat not only delicious, but also nutritious and healthy. Mix such a bowl of shredded white radish every day to ensure that Lang Zhong will go to the market.

White radish is an indispensable vegetable in our daily life, it has high nutritional content and a wide range of consumption, which can be stewed meat, stewed vegetables, cold dressing, stir-fried, pickled dried radish, etc. In particular, the cold white radish is the most appetizing and delicious dish.

How do white radishes taste cold and delicious?

The first is the choice of radish, whether it is grown by yourself or bought in the supermarket, choose a radish with a smooth and fresh surface. If the storage time is long, the surface layer will be coarse and potholes, and the moisture will be reduced, which will affect the crispness and taste when mixed cold.

The second is that the choice of ingredients is crucial. Seasoning is the soul of cold white radish. Especially after the pepper oil is mixed cold, it tastes numb and very delicious.

If there is no pepper oil, you can use pepper powder instead, which does not affect the taste. Thirteen spices, chicken essence, balsamic vinegar, chili oil, and coriander are also indispensable ingredients for cold white radish.

Finally, the white radish must be peeled and shredded, after peeling, the radish tastes more crisp and tender, shredded (flavored), it is best to cut shreds with a knife, so that the water of the white radish is not easy to lose, both nutritious and delicious.

How to make the cold white radish delicious, the specific method is as follows:

The process of cold dressing with white radish].

Ingredients: White radish.

Ingredients: Coriander.

Seasoning: Sichuan pepper oil (Sichuan pepper powder), thirteen spices, chicken essence, balsamic vinegar, chili oil, edible salt.

Production steps: 1. Peel and shred the white radish and put it on a plate for later use;

2. Put an appropriate amount of Sichuan pepper powder, thirteen spices, chicken essence, chili oil, and coriander;

3. Finally, when you are about to eat, add balsamic vinegar and salt and stir well (reduce the outflow of water and affect the brittleness), and the cold white radish with full color and flavor is ready.

Tips for cold white radish.

1. The white radish should be peeled, and it will taste tender after peeling. It is best to cut radish shreds with a knife to keep the moisture from flowing out, and the nutrient content is high.

2. Edible salt can not be put too early, and when it is eaten, it should be put too early to filter out the water in the radish, and the nutritional taste and nutrients will be included.

3. It is best to stir the coriander in it after putting vinegar and salt to make it more delicious.

First of all, we cut the white radish into thin slices, put it in a container, add salt, sweet and sour garlic slices, add millet spicy, then add a little sesame oil, stir well, put it in the refrigerator compartment, and refrigerate it for more than three hours.

First prepare the white radish and cut it into shreds, soak it in water for later use, and then add some pepper, five-spice powder, salt, chicken powder, light soy sauce, oyster sauce, balsamic vinegar to the shredded white radish and stir well, then drizzle with hot oil.

The best way is to add an appropriate amount of sugar and water to mix in it, and at the same time, you can add some rock sugar.

Chilled white radish.

Raw material: 1 radish.

3 scoops of light soy sauce.

6 tablespoons of white or aged vinegar.

3 scoops sugar.

Salt to taste. Mi Spicy 2

Coriander to taste.

4 cloves of garlic.

The simplest and refreshing preparation of cold white radish.

Cut the white radish into thin slices, pour a handful of salt and grasp it well, then put it aside for about 20-30 minutes, kill the water, and the water will come out, and the white radish will become soft.

Pour out the marinated water, then wash it again with clean water and squeeze out the water <>

Prepare millet spicy, garlic, coriander, sugar, light soy sauce, white vinegar (there is no sugar at home, use rock sugar) <>

Pour it all in and stir well.

This is just done, it hasn't been colored yet, don't worry, put it in the refrigerator for half an hour before eating, it's very crispy and refreshing, not as heavy as the taste of white radish!

Start eating <>

The main tip is to do a good job in the first step, the salt should be fully pickled out of the white radish, and the finished product will be refreshing.

Add a small amount of cooking oil to the wok, and when the oil is hot, add a handful of peanuts; Fry the peanuts until crispy, let them cool, and set aside; Wash the white radish, peel and shred; Put a little salt into the shredded white radish, mix well with your hands, and marinate for 10 minutes; The pickled shredded radish is rinsed with a cool white boil, the salt and spicy taste of the skin are removed, and after the moisture is controlled, half a spoon of white sugar is added; Add a little five-spice powder, a few drops of sesame oil, a little balsamic vinegar, a spoonful of light soy sauce, and a small amount of salt; Stir all the seasonings well, put on a plate and sprinkle with fried peanuts.

Step 1: Half a white radish, half a green pepper, half a bell pepper, and a small piece of ginger.

Step 4: Add a spoonful of salt, grasp and submerge for a while. Dry and set aside.

Step 5: Prepare half a green pepper, half a bell pepper, and peel the ginger.

Step 6: Prepare the ingredients.

Step 7: Put all the ingredients together, add some sugar, add some white vinegar, add some salt, and add some sesame oil.

Step 8: Stir well.

Step 9: Mix shredded white radish, light and delicious.

Wash the white radish and cut off the head and tail, peel off the skin, divide it into four, cut it into slices, add an appropriate amount of salt, grasp and mix evenly and marinate for 40 minutes, use a garlic processor to crush the garlic, chili pepper and ginger, pour out the water in the radish, add ingredients, 2 spoons of light soy sauce, 1 spoon of aged vinegar, 1 spoon of sugar, stir well, cover with plastic wrap, seal and refrigerate for 24 hours.

1. Cut the white radish into thin strips (the finer the better) and rinse it in cold water to remove its spicy taste. 2. Wash the parsley and cut it into inch pieces. 3. Put the white radish and coriander together and add salt, chicken essence, sesame oil, and pepper oil.

Wash the white radish and cut it into thin strips, add vinegar, salt, sugar, chili oil, monosodium glutamate, etc. and stir well, it is very delicious. The taste is refreshing.

Cut the radish into cubes and put rock sugar, vinegar, salt, monosodium glutamate,

Blanch it with boiling water to remove the peculiar smell, pour in MSG, salty salt, soy sauce, vinegar, Sichuan pepper star anise and other seasonings, marinate for five minutes and then eat.

2.After washing the purchased radish with water, use a knife to cut it into strips, not into shreds.

3.After the white radish strips are soaked in aged vinegar, the white radish strips change from milky white to aged vinegar radish strips, and the aged vinegar is integrated into the white radish strips.

4.To mix white radish strips with aged vinegar, you need to use bamboo chopsticks to turn the aged vinegar back and forth from the bottom to the top.

The white radish strips mixed with aged vinegar are delicious because the white radish strips are sweet, and there is a sweet feeling when they are fused with the aroma of aged vinegar.

How to make cold white radish:Ingredients: white radish suitable amount, appropriate amount of coriander.

Excipients: 2 tablespoons of white vinegar, 1 tablespoon of salt, 3 tablespoons of sugar.

Specific steps: 1. Wash and peel the white radish.

<>3. Soak the white radish filaments in cold water with a few drops of white vinegar for about half an hour.

4. Grind the coriander and cut it into minced coriander for later use.

5. Take a clean small bowl, mix the cold sauce, put 2 tablespoons of white vinegar and 2 tablespoons of sugar in the bowl, mix and stir well.

6. Take out the shredded white radish from the water, put it on a plate, and sprinkle the chopped coriander.

7. Pour the prepared sweet and sour sauce over and stir well.

8. The finished product is as follows.

Such a cold white radish shredded, the taste is fresh and fragrant, crisp and refreshing, and the rice is delicious, and the method is super simple, three tricks, a look will be, it can be served in a few minutes, it is a home-cooked cold dish that adults and children love to eat. Explosive Creation Camp

In the summer, it becomes a world of all kinds of cold dishes, they are not only delicious and appetizing, but also simple and easy to make, even if the kitchen is small, it can be easily prepared and served in a few minutes.

White radish can be eaten all year round, but in summer, it has a unique flavor when eaten with shredded radish. The taste is fresh and fragrant, crisp and refreshing, and the appetizer is even more barritable, especially the feeling of being cool and sweet after the entrance, and the rice is delicious, and you can eat two more bowls of rice unconsciously.

Simple, delicious and nutritious and delicious home-cooked recipe for cold salad shredded white radish:

Ingredients: 1 white radish, 1 handful of peanuts, 1 star anise, 1/2 spoon of sugar, a little five-spice powder, 1/2 spoon of balsamic vinegar, 1 spoon of light soy sauce, 1/2 teaspoon sesame oil, 2 teaspoons of salt, cooking oil. Method:

1. Add a small amount of cooking oil to the wok, adjust the induction cooker to the frying setting, and after the oil is hot, put in a handful of peanuts;

2. Fry the peanuts until crispy, put them out, let them cool, and set aside;

3. Wash and peel the white radish;

4. Cut the white radish into slices, and then change the knife to cut into uniform filaments;

5. Put a teaspoon of salt into the shredded white radish, mix evenly with your hands, and marinate for 10 minutes;

6. Rinse the pickled shredded radish with cool boiled water, remove the salt and spicy taste on the surface, control the moisture, and add half a spoon of white sugar;

7. Add a little five-spice powder or thirteen spices, no need to put too much;

8. Sesame oil, which is indispensable for cold dishes, a few drops are sufficient;

9. Add half a spoon of balsamic vinegar;

10. Another spoonful of light soy sauce;

11. Finally, the salt has to be used again, and the salt used for pickling before is almost washed away;

12. Mix the shredded white radish and all the seasonings with chopsticks, and after serving, sprinkle fried peanuts on the surface, of course, it is better to sprinkle a little coriander.

The cold white radish shreds are simple and easy to make, and they are delicious with rice, and they are almost the most homely appetizers on the table in summer. Especially the cool feeling after the mouth, which is refreshing and appetizing, is also a special suitable breakfast.

Although cold white radish shredded is a simple and delicious ordinary home-cooked dish, if it is not handled well, the spicy taste is not only not appetizing, but affects the appetite. Therefore, no matter how simple the food is, if you want to make an authentic and delicious taste, you also need to master certain skills and methods, so what are the delicious tips for today's cold salad shredded white radish?

First of all, the shredded white radish should be cut as finely and evenly as possible, but do not use a grazer to rub the shreds, so that it has a crisp and refreshing taste.

Secondly, the shredded radish must be marinated to remove the spicy taste, and after pickling, it must be rinsed with cool boiled water, and then added salt and various flavors again.

Finally, although fried peanuts are a garnish, they taste better with shredded radish, so try not to ignore them.

The big radish is naughty, the skin is cleaned, and then cut into shreds, make some vinegar, make some soup, make some monosodium glutamate, and pick it up quite delicious.