How to remove the smell of alum in an iron pot boiled with alum

After the casting of the pig iron pot is completed, there is no factory, in order to prevent serious rust from improper inventory and transportation in the sales process, a certain amount of anti-rust treatment will generally be done, therefore, the surface of the new iron pot will look more oily, and it will feel more greasy when touched by hand, which is sprayed with an anti-rust treatment agent, as shown in Figure 1 below. These treatments, together with the cast iron of the pot, have a special smell that must be removed in order to stir-fry.

Deodorize first. Add 1:1 water and cooking oil to a pot, add a handful of tea leaves, and bring to a boil.

It is best to use animal fat, and the amount of oil used should be enough to scrub the next door. After boiling, reduce the heat and use a spatula to scoop oil and water all over the entire wall of the pot, and pour it several times. After the fire is stopped, when the oil and water are hot, if there is fine sand, sawdust or chaff, etc., add a few handfuls to the oil and water, if there is no or not, and then use a brush to scrub the entire pot wall.

Then pour off the oil and water, rinse it with hot water, and then proceed to the next step of treatment.

The function of tea is to remove the iron smell of the iron pot. If there is no tea, you can use salt and ginger instead, first dry heat a new iron pot, sprinkle a few handfuls of salt into the pot and stir-fry, try to fry the entire pot wall until the salt turns brown, then gather the salt at the bottom of the pot, add cooking oil and ginger paste to simmer, and then add water to boil. After the water is boiling, pour the walls of the pot several more times.

Then stop the fire and scrub while it's hot.

If you don't want to use the greasy method to remove the taste, you can use a new iron pot to cook a pot of mung bean porridge. After the porridge is boiled, it is simmered over a low heat until the porridge is a paste, and then the porridge is allowed to cool naturally. When the porridge is cold, pour out the porridge, this kind of porridge is not edible, scrub the pot with ginger slices and rinse it with hot water.

If there is no ginger slices, just scrub it directly with hot water.

Fill a cold pan with water, add a lot of white vinegar and soak overnight. A chef, look.

Summary. Hello dear, I am glad to answer for you: it is possible to use an iron pot.

Alum does not have any corrosive effect and will not produce any chemical reaction with iron However, the main ingredient of alum is potassium aluminum sulfate dodecaehydrate, when alum is used as a food additive, after being eaten, it can basically not be excreted from the body, it will be deposited in the human body forever. The aluminum in alum is not a trace element needed by the human body, excessive intake will affect the body's absorption of iron, calcium and other components, resulting in anemia and osteoporosis. Therefore, it is best not to put it in the iron pot, and the pot with alum is best disinfected many times before being used for daily use.

Hello dear, I am glad to answer for you: it is possible to use an iron pot. Alum does not have any corrosive effect and will not produce any chemical reaction with iron However, the main ingredient of alum is potassium aluminum sulfate dodecaehydrate, when alum is used as a food additive, after being eaten, it can basically not be excreted from the body, it will be deposited in the human body forever.

The aluminum in alum is not a trace element needed by the human body, and excessive intake of the alum will only affect the absorption of iron, calcium and other components by the human body, resulting in anemia and osteoporosis. Therefore, it is best not to put it in the iron pot, and the pot with alum is best disinfected many times before being used for daily use.

The heat resistance of the aluminum pot is very good, with excellent electrical conductivity, thermal conductivity and corrosion resistance, but compared with the iron pot, the heat resistance of the aluminum pot is not as good as the iron pot. Therefore, it is recommended not to boil alum in an aluminum pot, which is easy to produce aluminum elements, and choosing an iron pot is the most suitable pro. <>

Summary. You can fry alum in an iron pot, but pay attention to the material of the pot, the surface of the pot should be smooth and there should be no cracks, so as to ensure that the alum powder does not spill when cooking. In addition, when frying alum, it should be fried over low heat to avoid the alum powder from scorching and discoloring, which will affect the taste.

You can fry alum in an iron pot, but you should pay attention to the material of the pot, the surface of the pot should be smooth and there should be no cracks, so as to ensure that the alum powder does not spill when cooking. In addition, when frying alum, it should be fried over low heat, so as not to burn and change color of the alum powder in the white late dismantling shed, which will affect the taste.

Yes, just put the alum into the iron pot, add a small amount of oil, and fry over low heat. However, it is necessary to pay attention to the suffocation and sleepiness, the alum will absorb the surrounding metal elements, so it is best to boil a pot of water in the iron pot before frying, and then fry the alum, which can effectively reduce the metal elements absorbed by the alum.