How to quickly eliminate the smell of hairy belly, and how to deal with the fishy smell of hairy bel

How to get rid of a little stinky hairy belly.

First, rinse off the internal impurities and part of the gastric juice with clean water, then add the corn flour to the bowl, and then put the tripe in the bowl for vigorous rubbing to clean the gastric juice and other impurities. After washing, add edible alkali.

or salt and white vinegar and rub by hand. In order to completely remove gastric juices, the alkali and salt can become brittle after boiling, and finally soak it in cold water for half an hour. Deodorization can be soaked in a phosphorus-rich solution until it rises, and then deodorant and flavoring powder is added.

1.Pay attention to the purchase of hairy tripe, especially white hairy tripe, which is generally used with hydrogen peroxide.

and formaldehyde soaked for three to four days. Some unscrupulous traders will first soak industrial caustic soda to increase volume and weight when manufacturing water hair products, and then add formaldehyde and hydrogen peroxide proportionally to stabilize the volume and weight of the solids, and keep the surface fresh and discolored. The hairy belly made with industrial caustic soda is full and watery.

The use of formaldehyde can make the hairy belly more crunchy and taste better. Long-term consumption of hairy tripe soaked with these toxic substances can lead to stomach ulcers, for example.

and in severe cases, it can lead to cancer.

2.If the hairy belly is very white, more white than it should be, and it is very fat, please avoid buying it. A formaldehyde-soaked hairy belly will lose its original character. It is easy to crush the hairy belly by hand, and it will shrink rapidly after heating, which must not be eaten.

Hot pot hairy belly to remove the fishy smell first add an appropriate amount of edible alkali and white vinegar to the hairy belly bought from the market and rub it, remove the mucus and then add an appropriate amount of flour, continue to knead, and finally rinse with water for about 20 minutes until there is no alkaline smell, take it out and cook, the hairy belly just taken out is generally black, commonly known as black hair. Or rub it vigorously with baking soda, leave it for 1 hour after kneading, soak it in water for 30 minutes after rinsing it with water, and then boil it with boiling water, and the strange taste is almost gone.

1. Rub the tripe with edible alkali and white vinegar (2500 grams of tripe plus 250 grams of edible alkali and 300 grams of white vinegar).

2. Add 500 grams of flour after removing the mucus and continue to knead (adding flour can make the raw materials not black, and can also remove the peculiar smell of the raw materials).

3. Finally, rinse with water for 20 minutes until there is no alkaline taste, remove and cook. The tripe that has just been taken out is generally black, commonly known as black hairy tripe.

Hello, I'm glad to your question, it's normal for hairy tripe to have a fishy smell when cooked, after all, hairy tripe is cow's, and there must be a certain fishy smell in the stomach, if you buy it back or cook it out hot hairy tripe without fishy smell, it must be because some drugs are added between it.

Of course, if you want to cook the hairy belly out, if there is no fishy smell, you can buy the hairy belly back after you should carry out some treatment, wash it several times, especially with alkaline noodles and water, clean the hairy belly several times, remove the star smell on the hairy belly, and the fishy smell of cooking will be lighter.

1. Wash the dirt and mucous membrane on the surface of the tripe with water, put it in a basin, add 100 grams of salt, 100 grams of cornmeal, 30 grams of vinegar, scrub for 15 minutes, rinse 2 times, boil water in the pot, put the washed tripe blanching, take it out, rinse it with water, and then you can cook it. After the above processing, the tripe will be clean and odorless, and there is no fishy smell. 2. Add edible alkali and white vinegar to tripe, 2500 grams of tripe plus 250 grams of edible alkali and 300 grams of white vinegar) Knead to remove the mucus and add 500 grams of flour, continue to knead (adding flour can make the raw materials not black, but also remove the peculiar smell of the raw materials, and finally rinse with water for 20 minutes until there is no alkaline taste, and then remove it to cook.

The tripe that has just been taken out is generally black, commonly known as black hairy tripe. 3. Knead vigorously with baking soda, knead it for 1 hour, rinse it with water and soak it in water for 30 minutes, then boil it in water, and the strange taste is almost gone.

I hope mine can help you, and I hope you give me a thumbs up, thank you!

The method of removing the odor of the hairy belly is slow and cautious:

1) First wash the dirt and mucous membranes on the surface of the tripe with water, put it in a basin, add 100 grams of salt, 100 grams of cornmeal, 30 grams of vinegar, scrub for 15 minutes, rinse twice, boil water in the pot, put the washed tripe blanching, take it out, rinse it with water, and then you can boil. After the above processing, the tripe will be clean and odorless, and there is no fishy smell.

2) Add edible alkali and white vinegar to tripe (2500 grams of tripe plus 250 grams of edible alkali and 300 grams of white vinegar) knead to remove the mucus and add 500 grams of flour, continue to knead (adding flour can make the raw materials not black, and can also remove the peculiar smell of the raw materials) Finally, rinse with water for 20 minutes until there is no alkaline taste, and then remove it to cook. The tripe that has just been taken out is generally black, and it is commonly known as black hairy tripe.

3) Knead vigorously with baking soda, knead it for 1 hour, rinse it with water and soak it in water for 30 minutes, then boil it in water, and the strange taste is almost gone.

It is to put the meat in boiling water. Wait until the meat has slightly changed color, or the blood foam has come out, then take it out of the pan. 20 grams of ginger, 20 grams of green onion Slice the ginger, chop it with the back of a knife, and cut the green onion into sections.

Put the chopped ginger and green onion in a small bowl and pour in 200cc of water. Rub and rub with your hands until the green onion and ginger juice is immersed in the water. Strain the ginger and shallots.

The rest is ginger and shallot water.

If the hairy belly you bought back has a fishy smell, you can pour in the vinegar and grab it, and then burst it for a while, and then wash it with water It will be much better.

1. Baking soda is weakly alkaline after melting in water, which can be used to clean the fruit to eliminate pesticides on the surface of the fruit, and of course, it can also be used to clean hairy belly. Soak the tripe in cold water for about 20 minutes to remove the dirt on the surface of the tripe.

2. Then turn the beef tripe over and use scissors to remove the fat on it; Then pour an appropriate amount of baking soda into the water, and then rub the hairy belly in the baking soda water, which can remove the odor of the hairy belly.

3. Then rinse the hairy belly and put it in the basin, then pour salt, cornmeal and vinegar into the basin according to the ratio of 1:1:, and then scrub the hairy belly several times. There is a lot of debris on the hairy belly and the chiba belly, so be sure to wash it clean.

4. When washing repeatedly with cold water until there is no grass smell, cut off the "belly edge" of the belly door circle; Then tear off the oily skin of the bottom plate, scrub one large leaf and small leaf for 15 minutes and rinse twice.

5. Finally, after boiling water in a pot, put in the washed hairy belly blanching water again, and rinse it with water after removing it to cook. The hairy belly cleaned in this way is clean and odorless.

6. It should be noted that there are many folds in the hairy belly, and it is best to use scissors to cut the hairy belly before cleaning, and spread it out flat to wash. The folds of the hairy belly must be cleaned emphatically, and you can use an old toothbrush to scrub them.

If you want to eliminate the smell of hairy belly quickly, it is to thoroughly and carefully clean the hairy belly by limb grinding, generally you can use flour and eggplant to add cooking wine, etc., and wash the hunger reed repeatedly to remove the odor.

How to quickly eliminate the smell, you can guess that you can go to Ruzhong, that is, use some white slag to cover the mountain wine, or something to remove the odor, you can quickly eliminate it, you can put it in water to boil.

It must not smell, you can put some flour, and then mix it with high white wine and cooking wine, and then soak. It can be eliminated quickly.

Tired, I'll be like you, how to quickly eliminate the smell of hairy belly? Because Sun Huishou for the smell of hairy belly must be scratched with noodles and sauerkraut water, so there is no need to bolt in Xiduo, so there is no pumping, to the hairy belly must be opened, after opening, I wash it clean, I think that after the two sides are washed Shikai and then put aside the noodle driver, and then grab it, so there is no such smell of the noodle screwdriver, the above is mine, please like, thank you.

Method 1: First clean the surface dirt and mucous membrane with a kiss mouth and put it in a basin, add 100g of salt and 100g of cornmeal. 30g of vinegar, scrub for 15 minutes in the morning, rinse twice Lu Jingjing. Boil water in a pot, put the poke water out, wash it with a wash and then you can cook it carefully.

Take an appropriate amount of edible alkali or edible salt and put it on the surface of the hairy belly, rub it repeatedly with your hands and rinse it off, so that you can remove most of the fishy smell of the hairy belly.

You can use something like white wine, then cooking wine, or use some peppercorns to remove it.

You can soak the hairy belly in a liquid mixed with salt, cornmeal, and vinegar, so that after soaking for a while, the fishy smell on the hairy belly will disappear.

Surface substances can be removed with table salt. Then clean it with liquor, and clean it with that harmful substance.

The method of removing the smell of hairy tripe: add an appropriate amount of edible alkali and white vinegar to knead, remove the hairy belly mucus, and then add an appropriate amount of flour, continue to knead and flush (adding flour can make the raw materials not make the modulus black, but also remove the peculiar smell of the raw materials), and finally rinse with water for about 20 minutes until there is no alkaline smell, and you can cook it when you take it out, and the fishy smell is gone.

1. Wash the dirt and sticky hole on the surface of the tripe with clean water, put it in a basin, add 100 grams of salt, 100 grams of cornmeal, 30 grams of vinegar, scrub for 15 minutes, rinse twice, boil water in the pot, put the washed tripe in blanching water, remove it, rinse it with water, and then cook. After the above processing, the tripe will be clean and odorless, and the fishy potato tan.

2. Add edible alkali and white vinegar to tripe, 2500 grams of tripe plus 250 grams of edible alkali, 300 grams of white vinegar) knead to remove the mucus and add 500 grams of flour, continue to knead (adding flour can make the raw materials not black, but also remove the peculiar smell of the raw materials, and finally rinse the sail with water for 20 minutes until there is no alkaline smell, and then remove it to cook. The tripe that has just been taken out is generally black, commonly known as black hairy tripe.

3. Knead vigorously with baking soda, knead it for 1 hour, rinse it with water and soak it in water for 30 minutes, then boil it in water, and the strange taste is almost gone.

4. Put the meat in boiling water. Wait until the meat has slightly changed color, or the blood foam has come out, then take it out of the pan. 20 grams of ginger, 20 grams of green onion Slice the ginger, chop it with the back of a knife, and cut the green onion into sections.

Put the chopped ginger and green onion in a small bowl and pour in 200cc of water. Rub and rub with your hands until the green onion and ginger juice is immersed in the water. Strain the ginger and shallots.

The rest is ginger and shallot water.

Ingredients: coarse salt, flour, vinegar, water.

Step 1: Spread the tripe with coarse salt and flour;

Step 2: Repeated kneading, the flour can play a role in bringing away the spoils on the beef tripe, and the particles of coarse salt inhibit this effect;

Step 3: Smear the tripe with vinegar to remove the odor;

Step 4: Wash the beef tripe with water, clean it and put it on a plate.

Step 5: Put the cleaned beef tripe on a plate.